Gambrinus in Kokubunji updates its taps with Ise Kadoya Beer’s Oni Shibori Lager
Beer Cafe Gambrinus in Kokubunji, just a minute from the south exit of the station, posted its June 5 tap list. The bar is open with 14 taps centered on Japanese craft beer, led today by Ise Kadoya Beer’s Oni Shibori Lager.
Hop BroKokubunji just got a 14-tap refresh at Beer Cafe Gambrinus, and Isekadoya Beer’s Oni Shibori Lager is freshly on tap.
MugiWhat! One minute from south exit and they still packed in 14 taps? That is dangerously convenient.
Hop BroAnd the headliner is strong. Oni Shibori Lager is a West Coast Pilsner, so you get lager snap with a bright hop lift.
MugiWait, what is a West Coast Pilsner? That sounds like a pilsner that learned how to surf.
Hop BroI would drink that too, but not quite. Think sharp bitterness with citrusy aroma, so it stays easy to crush while still showing real character.
MugiOh wow! Then what about Black Tide’s Full Power Hazy IPA? That name sounds like a post-workout reward.
Hop BroThat one is a cloudy IPA with a soft juicy texture and lots of fruit-forward aroma. If Oni Shibori is crisp, this one lands fluffy.
MugiYou cannot just say fluffy and move on! And now I see sake yeast beer and ESB on the list, and my brain is turning into foam.
Hop BroFair reaction. Sake yeast usually brings Japanese-style aroma nuances, while an ESB leans maltier and calmer, more of a slow-sipping mood.
MugiOkay, that I can picture. Also, the photo of fried okra is basically a direct attack on my self-control.
Hop BroThat is part of the appeal. They have handmade food from a Japanese chef, and 17:00 to 25:00 with no charge, no smoking, and free Wi-Fi is absurdly convenient.
MugiAnd on June 13 they join Tomato Festa 2026? Tomato dishes plus craft beer is exactly the kind of life choice I respect.
Hop BroStart with Oni Shibori Lager, move to the hazy, then let the food follow. A sixth-floor Kokubunji toast sounds completely correct to me.
MugiAgreed! My brain has already boarded the Gambrinus express. Reading this made me want a pint immediately.
Beer Cafe Gambrinus in Kokubunji is open on Friday, June 5 from 17:00 to 25:00 (last order: food 23:00, drinks 24:00). Located on the 6th floor of a building about one minute from Kokubunji Station’s south exit, the bar pairs 14 taps of mostly Japanese craft beer with handmade food from chef Ichi. It is non-smoking, has no cover charge, and offers free Wi-Fi.
The photo of the day is fried okra, a fitting snack-style dish alongside beer.
On tap today
- Ise Kadoya Beer / Oni Shibori Lager [West Coast Pilsner]
- Black Tide / Full Power [Hazy IPA]
- Two Rabbits / Aussie Pale Ale
- Hansharo Beer / Parallel World [sake yeast beer]
- Koya Brewery / Yugakari [ESB]
- Nomcraft / Chiki Chiki Boon [juicy weizen]
- Johana Beer / Hikiyama Black [Black IPA]
- Hino Brewing / Hinoberry Ale [fruit ale]
- Y.Market / Beer Tex #1.3 Rainy Jacket [American IPA]
- Kakegawa Farm / Cloudy Sky [Hazy IPA]
- Number Nine / Dolce Vita IPA
- Yokohama Bay Brewing / Steel Soul Fixie IPA [West Coast IPA]
- Pilsner Urquell
Coming soon
- Great Dane / Everyday IPA
- Baird Beer / Suruga Bay IIPA
The post also notes Tomato Festa 2026, scheduled for June 6-14, with Gambrinus participating on June 13. The planned tomato dishes are kokuvege tomato agedashi, tomato dashi jelly, and a mini pizza topped with kokuvege tomato, giving regulars another reason to pair food with the tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokubunji just got a 14-tap refresh at Beer Cafe Gambrinus, and Isekadoya Beer’s Oni Shibori Lager is freshly on tap.
MugiWhat! One minute from south exit and they still packed in 14 taps? That is dangerously convenient.
Hop BroAnd the headliner is strong. Oni Shibori Lager is a West Coast Pilsner, so you get lager snap with a bright hop lift.
MugiWait, what is a West Coast Pilsner? That sounds like a pilsner that learned how to surf.
Hop BroI would drink that too, but not quite. Think sharp bitterness with citrusy aroma, so it stays easy to crush while still showing real character.
MugiOh wow! Then what about Black Tide’s Full Power Hazy IPA? That name sounds like a post-workout reward.
Hop BroThat one is a cloudy IPA with a soft juicy texture and lots of fruit-forward aroma. If Oni Shibori is crisp, this one lands fluffy.
MugiYou cannot just say fluffy and move on! And now I see sake yeast beer and ESB on the list, and my brain is turning into foam.
Hop BroFair reaction. Sake yeast usually brings Japanese-style aroma nuances, while an ESB leans maltier and calmer, more of a slow-sipping mood.
MugiOkay, that I can picture. Also, the photo of fried okra is basically a direct attack on my self-control.
Hop BroThat is part of the appeal. They have handmade food from a Japanese chef, and 17:00 to 25:00 with no charge, no smoking, and free Wi-Fi is absurdly convenient.
MugiAnd on June 13 they join Tomato Festa 2026? Tomato dishes plus craft beer is exactly the kind of life choice I respect.
Hop BroStart with Oni Shibori Lager, move to the hazy, then let the food follow. A sixth-floor Kokubunji toast sounds completely correct to me.
MugiAgreed! My brain has already boarded the Gambrinus express. Reading this made me want a pint immediately.
