TBE Brewing in Ebisu posts June 11 tap list with 10 active kegs and 6 next beers
TBE Brewing, a beer pub in Ebisu Minami, posted its June 11 keg lineup. The board features beers from Japanese breweries including Mugi Zakkoku Kobo, Hop Dog, Minoh Beer, and Shiga Kogen, alongside a broad food menu.
Hop BroTBE Brewing in Ebisu just dropped a 10-keg domestic tap list for June 11, and it even teased six possible next taps, so this is fully strategy-meeting territory.
MugiWait, six more on deck too? That is not a tap list, that is a trailer for my next pint!
Hop BroThe range is great, from Hop Dog’s Session IPA all the way to Shiga Kogen Beer’s Sono Ju No.10 IPA, with ABV running from 3.5% to 8.0%.
MugiWhoa! But what even is a Session IPA ? Is it the kind of beer that keeps the conversation going forever?
Hop BroHonestly, that is pretty close. It means an IPA built to be light and easy-drinking, so the alcohol stays gentler and you can enjoy more than one without getting wrecked... probably.
MugiYou said “probably”! Then maybe I start with Minoh Beer’s Kozaru IPA, and if I get brave, I level up to Nomcraft’s 7th Anniversary West Coast IPA?
Hop BroThat is a solid route. With Yorocco’s Sky Walker IPA, Nara Brewing’s Charm, and Kunitachi Brewery’s Base on Top, this whole board is basically a drink-comparison paradise.
MugiThese names go hard! But Hop Bro, when I hear West Coast IPA, I feel like even the sea breeze is going to taste bitter.
Hop BroNo seawater involved, so relax. Think of it as an IPA with firm bitterness and snap, plus big aroma that can play nicely with sashimi or oyster ajillo.
MugiOkay, now I am distracted by the food. A seafood platter, oyster ajillo, and next up stuff like Hino Brewing’s Yare Yare Ale and Isekadoya’s Mr. Dank? That is no bar-hopping required in Ebisu!
Hop BroAnd some of the kegs are already running low, which makes days like this feel special. That fast keg turnover is part of the feast, honestly.
MugiThen it is settled. We are going to TBE Brewing for a first-pint championship, and I am starting easy while you go full beer-nerd mode!
TBE Brewing, a beer pub on the second floor of the Shinbori Guitar Building in Ebisu Minami, posted its June 11 keg lineup. The venue noted that some kegs were already running low, and the board mixes lighter session beers with firmer IPA options.
Current taps
- Mugi Zakkoku Kobo Tranquil Ale
- Hop Dog Session IPA
- Minoh Beer Kozaru IPA
- Yorocco Beer Skywalker IPA
- Koshien Outfield 643 (Rokuyonsan)
- Nara Brewing Charm
- NOM Craft 7th Anniversary West Coast IPA
- Oroi Brewing Seki
- Shiga Kogen Beer Sono Ju No.10 IPA
- Kunitachi Brewery Base On Top
The lineup ranges from a 3.5% session IPA to an 8.0% IPA, so drinkers can choose between something crisp and easygoing or something with more bitterness and body. The emphasis on Japanese breweries also makes it a practical board for comparison drinking.
NEXT TAP BEER
- Hino Brewing Yareyare Ale
- Shiga Kogen Beer Kasumi
- Faro Brewing SHŪCHŪ
- Nara Brewing Locomotion
- Ise Kadoya Beer Mr. Dunk
- Minoh Beer Rockin Osaru
The food menu is equally broad: a four-kind sashimi plate, oven-baked pork spare ribs, grilled sausages, pork fillet tonkatsu, oyster ajillo with baguette, stir-fried garland chrysanthemum and mung bean sprouts, stewed Hokkaido tsubu-gai, and mussel-tomato-zucchini oil pasta. It reads like a neighborhood beer pub built for pairing a pint with a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu just dropped a 10-keg domestic tap list for June 11, and it even teased six possible next taps, so this is fully strategy-meeting territory.
MugiWait, six more on deck too? That is not a tap list, that is a trailer for my next pint!
Hop BroThe range is great, from Hop Dog’s Session IPA all the way to Shiga Kogen Beer’s Sono Ju No.10 IPA, with ABV running from 3.5% to 8.0%.
MugiWhoa! But what even is a Session IPA ? Is it the kind of beer that keeps the conversation going forever?
Hop BroHonestly, that is pretty close. It means an IPA built to be light and easy-drinking, so the alcohol stays gentler and you can enjoy more than one without getting wrecked... probably.
MugiYou said “probably”! Then maybe I start with Minoh Beer’s Kozaru IPA, and if I get brave, I level up to Nomcraft’s 7th Anniversary West Coast IPA?
Hop BroThat is a solid route. With Yorocco’s Sky Walker IPA, Nara Brewing’s Charm, and Kunitachi Brewery’s Base on Top, this whole board is basically a drink-comparison paradise.
MugiThese names go hard! But Hop Bro, when I hear West Coast IPA, I feel like even the sea breeze is going to taste bitter.
Hop BroNo seawater involved, so relax. Think of it as an IPA with firm bitterness and snap, plus big aroma that can play nicely with sashimi or oyster ajillo.
MugiOkay, now I am distracted by the food. A seafood platter, oyster ajillo, and next up stuff like Hino Brewing’s Yare Yare Ale and Isekadoya’s Mr. Dank? That is no bar-hopping required in Ebisu!
Hop BroAnd some of the kegs are already running low, which makes days like this feel special. That fast keg turnover is part of the feast, honestly.
MugiThen it is settled. We are going to TBE Brewing for a first-pint championship, and I am starting easy while you go full beer-nerd mode!
