Beer Space On Tap in Kobe Motomachi Taps FUKUOKA CRAFT's "Lemon Ale"
On May 30, the Kobe Motomachi beer pub Beer Space On Tap updated its tap list on Instagram. It newly tapped FUKUOKA CRAFT's "Lemon Ale," alongside a total of seven beers including Repubrew, BLACK TIDE, and Minoh Beer.
Hop BroBeer Space On Tap in Kobe Motomachi updated its tap list on May 30. The new tap is FUKUOKA CRAFT's "Lemon Ale," and that's one you can't miss.
MugiWait! So it's a lemon beer? Is it basically like biting straight into a lemon?
Hop BroPretty close. It's a saison-based beer at 5% ABV with Itoshima lemon, and the caption really leans into its refreshing character.
MugiA saison base? What's that? It suddenly has this chic farm vibe!
Hop BroRoughly speaking, it comes from farm-style seasonal beers, and it's a style that tends to bring out yeastiness and spice. Add lemon to that, and the acidity and aroma really stand out.
MugiWow! And it pairs well with fried foods and yakitori, so it's basically a win before you even start drinking!
Hop BroExactly. It cuts through the fat, so it goes great with karaage or skewers. And this day's `Today's on Tap` had seven beers in all, so there was a lot of fun in choosing.
MugiSeven beers! And with Repubrew, BLACK TIDE, and Minoh Beer too, that's a seriously strong lineup, isn't it?
Hop BroExactly. If you want to follow the hops, there's Repubrew's "Mr.GREEN TACKLE (N2Ver.)" or BLACK TIDE's "Hazy Wave"; if you want a wheat-beer feel, there's Minoh Beer's "Hoppy Weizen." It's fun that you can choose based on your mood.
MugiThey've even got Hokkaido's "Sorachi Ale," so if you taste them side by side, your mouth is definitely going to travel!
Hop BroAnd the shop is in the basement B1 of Kobe Plaza Hotel, so it's easy to stop by from Motomachi Station. Since it opens at 3 p.m. on weekends, it's also great for daytime drinking.
MugiI totally want to go now! Drinking in a small space while checking each tap one by one sounds way too fun!
Hop BroToday I'd start fresh with the Lemon Ale, then move on to the hop-forward ones. Yeah, this definitely makes you want to have a drink right now.
MugiAgreed! Let's get into the infinite loop of starting with Lemon Ale and then having one more!
On May 30, the Kobe Motomachi beer pub Beer Space On Tap updated its tap list on Instagram. The new tap is FUKUOKA CRAFT's "Lemon Ale." It is a saison-based beer at 5% ABV blended with Itoshima lemon, and the caption describes it as having a refreshing quality like "squeezing a lemon hard," while also recommending it with fried foods and yakitori.
This day's `Today's on Tap` lineup was a fun seven-beer selection with a wide range of styles.
- FUKUOKA CRAFT "Lemon Ale"
- Repubrew "Mr.GREEN TACKLE (N2Ver.)"
- BLACK TIDE "KESENNNUMA PRIDE"
- Minoh Beer "Hoppy Weizen"
- SORACHI 1984
- TAISETSU BEER "Sorachi Ale"
- BLACK TIDE BREWING "Hazy Wave"
If you want to start with lemony refreshment, go for "Lemon Ale"; if you want to follow the hops, choose "Mr.GREEN TACKLE" or "Hazy Wave"; and if you want to enjoy a wheat-beer mouthfeel, "Hoppy Weizen" makes it easy to pick according to your mood. With Hokkaido's "Sorachi Ale" and two BLACK TIDE beers in the mix, it is a lineup well suited to taking your time and comparing Japanese craft beers side by side.
The shop is a basement beer pub in Kobe Plaza Hotel B1, and it is easy to stop by from Motomachi Station. On weekends it opens at 3 p.m., making it convenient for a drink after shopping or for daytime drinking. In a small, relaxed space, it is a place where you can enjoy checking each tap one beer at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Space On Tap in Kobe Motomachi updated its tap list on May 30. The new tap is FUKUOKA CRAFT's "Lemon Ale," and that's one you can't miss.
MugiWait! So it's a lemon beer? Is it basically like biting straight into a lemon?
Hop BroPretty close. It's a saison-based beer at 5% ABV with Itoshima lemon, and the caption really leans into its refreshing character.
MugiA saison base? What's that? It suddenly has this chic farm vibe!
Hop BroRoughly speaking, it comes from farm-style seasonal beers, and it's a style that tends to bring out yeastiness and spice. Add lemon to that, and the acidity and aroma really stand out.
MugiWow! And it pairs well with fried foods and yakitori, so it's basically a win before you even start drinking!
Hop BroExactly. It cuts through the fat, so it goes great with karaage or skewers. And this day's `Today's on Tap` had seven beers in all, so there was a lot of fun in choosing.
MugiSeven beers! And with Repubrew, BLACK TIDE, and Minoh Beer too, that's a seriously strong lineup, isn't it?
Hop BroExactly. If you want to follow the hops, there's Repubrew's "Mr.GREEN TACKLE (N2Ver.)" or BLACK TIDE's "Hazy Wave"; if you want a wheat-beer feel, there's Minoh Beer's "Hoppy Weizen." It's fun that you can choose based on your mood.
MugiThey've even got Hokkaido's "Sorachi Ale," so if you taste them side by side, your mouth is definitely going to travel!
Hop BroAnd the shop is in the basement B1 of Kobe Plaza Hotel, so it's easy to stop by from Motomachi Station. Since it opens at 3 p.m. on weekends, it's also great for daytime drinking.
MugiI totally want to go now! Drinking in a small space while checking each tap one by one sounds way too fun!
Hop BroToday I'd start fresh with the Lemon Ale, then move on to the hop-forward ones. Yeah, this definitely makes you want to have a drink right now.
MugiAgreed! Let's get into the infinite loop of starting with Lemon Ale and then having one more!
