TBE Brewing Reveals May 3 Keg Lineup: 16 Labels Including CRAK Brewery and Shiga Kogen Beer
The Ebisu-Minami beer pub TBE Brewing has revealed its keg lineup for May 3. Alongside beers from CRAK Brewery, Ise Kadoya Beer, and Shiga Kogen Beer, the list also points to the next rotation candidates, making it an appealing pick for a day when you want to take things easy and enjoy a calm pint.
Hop BroSo the Ebisu-Minami beer pub has unveiled TBE Brewing's keg lineup, right? On May 3 it opens at 3:00 p.m., and I love that easygoing vibe.
MugiWait, even with that "relaxed service," the lineup is too strong, isn't it? Just seeing the name feels like the beer is coming to greet me first!
Hop BroThe current kegs start with CRAK Brewery's PIZZAPILS FREE STYLE, and then it runs through Ise Kadoya Beer and Shiga Kogen Beer. What makes it interesting is the breadth of 16 labels.
MugiHold on, what do you mean by a "breadth of 16 labels"? If there are that many on tap, I’d freeze up in front of the menu and just melt.
Hop BroFor example, Classic Pale Ale, Amber Swan Ale, Rock'n'Roll IPA, Strawberry Hazy IPA, Shiga Kogen IPA, and No.10 IPA all go in different directions in terms of bitterness and aroma.
MugiWait, what's a Hazy IPA? Is that the cloudy kind? Even if it looks hazy, does it still taste good?
Hop BroExactly. Its signature is haze and juiciness. It usually pushes hop aroma forward, softens the mouthfeel, and rounds out the bitterness.
MugiSo basically I can get a head start on dessert mode with the Strawberry Hazy IPA! That sounds pretty dangerous.
Hop BroAnd the NEXT TAP BEER section also has Sake Lees Hazy IPA ZAKU Shinryoku, WCB's Starwatcher, and even Kind of Gold from DOGFISH x OXBOW x SHIGAKOGEN. Following the rotations is part of the fun.
MugiWhen I hear there are next beers lined up too, I start wanting to track the keg changes themselves. It’s kind of unfair that no matter how many pints I have today, there still feels like more ahead!
Hop BroAnd the food is built to go with beer, so there’s nothing missing there. If they have everything from wild southern bluefin tuna sashimi to grape-fed beef shoulder loin steak, then really, there’s nothing left but reasons to drink.
MugiYeah, this is basically an immediate toast. If I pick my first pint at TBE Brewing, I’ll probably end up going for a second and then a third before I know it!
The beer pub TBE Brewing, located on the second floor of Shinbora Guitar Building at 2-1-2 Ebisu-Minami, announced its keg lineup for its May 3 business day. The post also said it would open from 3:00 p.m. and described the day as a "relaxed service," conveying an easygoing atmosphere suited to anyone who wants to unwind and lean into a glass of beer.
The current kegs include CRAK Brewery's "PIZZAPILS FREE STYLE," Ise Kadoya Beer’s "Classic Pale Ale," Swan Lake's "Amber Swan Ale," Mya Brew's "Sakura Pao Pads," G Brand Beerers' "Rock'n'Roll IPA," Ishinomaki Hops Works' "Strawberry Hazy IPA," Shiga Kogen Beer’s "Shiga Kogen IPA" and "No.10 IPA," Outsider's "Lagoon Juicy IPA," and Yorocco Beer’s "Yejiggit."
The NEXT TAP BEER lineup also includes Black Tide's "#480 Tohoku Pride," Minoh Beer’s "Kozaru IPA," Shiga Kogen Beer’s "Snow Monkey IPA Silver Label Ver.," Ise Kadoya Beer’s "Sake Lees Hazy IPA ZAKU Shinryoku," WCB's "Starwatcher," and "Kind of Gold" from DOGFISH x OXBOW x SHIGAKOGEN. With everything from staple domestic breweries to collaboration beers, it is a lineup that offers the fun of following the changing kegs.
On the food side, the pub is also offering dishes such as sashimi of wild southern bluefin tuna, grilled shoulder loin steak of grape-fed beef, oven-baked marinated pork spareribs, grilled bone-in thigh of Daisen chicken, and bacon penne arrabbiata. It is an easy place to use when you want beer to take center stage while still enjoying a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo the Ebisu-Minami beer pub has unveiled TBE Brewing's keg lineup, right? On May 3 it opens at 3:00 p.m., and I love that easygoing vibe.
MugiWait, even with that "relaxed service," the lineup is too strong, isn't it? Just seeing the name feels like the beer is coming to greet me first!
Hop BroThe current kegs start with CRAK Brewery's PIZZAPILS FREE STYLE, and then it runs through Ise Kadoya Beer and Shiga Kogen Beer. What makes it interesting is the breadth of 16 labels.
MugiHold on, what do you mean by a "breadth of 16 labels"? If there are that many on tap, I’d freeze up in front of the menu and just melt.
Hop BroFor example, Classic Pale Ale, Amber Swan Ale, Rock'n'Roll IPA, Strawberry Hazy IPA, Shiga Kogen IPA, and No.10 IPA all go in different directions in terms of bitterness and aroma.
MugiWait, what's a Hazy IPA? Is that the cloudy kind? Even if it looks hazy, does it still taste good?
Hop BroExactly. Its signature is haze and juiciness. It usually pushes hop aroma forward, softens the mouthfeel, and rounds out the bitterness.
MugiSo basically I can get a head start on dessert mode with the Strawberry Hazy IPA! That sounds pretty dangerous.
Hop BroAnd the NEXT TAP BEER section also has Sake Lees Hazy IPA ZAKU Shinryoku, WCB's Starwatcher, and even Kind of Gold from DOGFISH x OXBOW x SHIGAKOGEN. Following the rotations is part of the fun.
MugiWhen I hear there are next beers lined up too, I start wanting to track the keg changes themselves. It’s kind of unfair that no matter how many pints I have today, there still feels like more ahead!
Hop BroAnd the food is built to go with beer, so there’s nothing missing there. If they have everything from wild southern bluefin tuna sashimi to grape-fed beef shoulder loin steak, then really, there’s nothing left but reasons to drink.
MugiYeah, this is basically an immediate toast. If I pick my first pint at TBE Brewing, I’ll probably end up going for a second and then a third before I know it!
