Mugishu Shokudo 3F-22 Pours HEAVY SASORI BREWING’s Root Note ESB
Mugishu Shokudo 3F-22, a craft beer pub in Sendai, is featuring Root Note from HEAVY SASORI BREWING. This 6.0% ESB combines toasty malt aromas with ester notes reminiscent of pear and apple.
Hop BroAt Bakushu Shokudo 3F-22 in Sendai’s Futakamachi, you can now find Root Note ESB from Okinawa’s HEAVY SASORI BREWING.
MugiWhat—an Okinawan brewery in Sendai? HEAVY SASORI BREWING sounds seriously fierce!
Hop BroRoot Note is a 6.0% ABV ESB, or Extra Special Bitter—a classic English-style ale built around malt.
MugiDoes ESB mean super bitter? Is my tongue about to get stung by a scorpion?
Hop BroNo worries. Rather than just bitterness, it leads with toast-like maltiness, like the warm aroma of toasted bread.
MugiOoh! And it has pear- and apple-like notes too, right? Fruit-like aromas sound so unexpected!
Hop BroThat comes from esters, aromas made during fermentation by yeast—basically yeast-driven fruitiness.
MugiYeast does more than make bread rise—it brings pears too? What an overachiever!
Hop BroUnlike beers that spotlight flashy hops, Root Note is for savoring the malt. As it warms, its toasted and fruity character opens up.
MugiI want to sip it slowly with food! Bakushu Shokudo 3F-22 is open Tuesday through Saturday, right?
Hop BroExactly—dine-in runs from 5 p.m. to midnight. They also offer delivery and takeout, but check opening status before heading over.
MugiAn Okinawa-born Root Note in Sendai calls for a toast! I want a malty ESB right now!
Mugishu Shokudo 3F-22, a beer pub located on the third floor of the Yaokichi Building in Futsukamachi, Sendai, has announced Root Note as one of its current craft beer offerings.
Brewed by Okinawa-based HEAVY SASORI BREWING, Root Note is an ESB, or Extra Special Bitter, with an ABV of 6.0%. The pub describes the beer as having a toasty, roasted fragrance layered with ester aromas reminiscent of pear and apple. Its classic ale character and straightforward design make it a beer to enjoy slowly, with the malt expression and aroma developing in the glass.
Rather than relying on intense hop character, Root Note focuses on balance, toastiness, gentle fruit-like notes, and a firm alcoholic presence. It should appeal to drinkers looking for a traditional, food-friendly ale with enough strength to remain expressive throughout a meal.
Mugishu Shokudo 3F-22 also offers delivery and takeaway. In-store service is available from 5 p.m. to midnight, Tuesday through Saturday, while Sunday and Monday are regular closing days. Beer fans visiting Sendai’s Aoba Ward can check the day’s tap list before heading to this compact beer destination in Futsukamachi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushu Shokudo 3F-22 in Sendai’s Futakamachi, you can now find Root Note ESB from Okinawa’s HEAVY SASORI BREWING.
MugiWhat—an Okinawan brewery in Sendai? HEAVY SASORI BREWING sounds seriously fierce!
Hop BroRoot Note is a 6.0% ABV ESB, or Extra Special Bitter—a classic English-style ale built around malt.
MugiDoes ESB mean super bitter? Is my tongue about to get stung by a scorpion?
Hop BroNo worries. Rather than just bitterness, it leads with toast-like maltiness, like the warm aroma of toasted bread.
MugiOoh! And it has pear- and apple-like notes too, right? Fruit-like aromas sound so unexpected!
Hop BroThat comes from esters, aromas made during fermentation by yeast—basically yeast-driven fruitiness.
MugiYeast does more than make bread rise—it brings pears too? What an overachiever!
Hop BroUnlike beers that spotlight flashy hops, Root Note is for savoring the malt. As it warms, its toasted and fruity character opens up.
MugiI want to sip it slowly with food! Bakushu Shokudo 3F-22 is open Tuesday through Saturday, right?
Hop BroExactly—dine-in runs from 5 p.m. to midnight. They also offer delivery and takeout, but check opening status before heading over.
MugiAn Okinawa-born Root Note in Sendai calls for a toast! I want a malty ESB right now!
