Hazy labo’s Manilita NDH is tapped at Bakusyusyokudou 3F-22
Bakusyusyokudou 3F-22 in Aoba Ward, Sendai has introduced Hazy labo’s Manilita NDH. The beer is listed as a 6.5% Hazy IPA made with a new Manilita hop and no dry hopping, with notes described as fresh banana, muscat, and milky candy.
Hop BroThere’s a fresh tap at Bakushu Shokudo 3F-22 in Sendai: Hazy labo’s Manilita NDH on tap. News like that makes me thirsty immediately.
MugiWait, that name is intense! Manilita sounds like a person. Is it the beer, or the hop?
Hop BroThat’s the fun part. It’s a Hazy IPA from Hazy labo using the new Manilita hop. It sits at 6.5% ABV, so it’s got real body too.
MugiWhoa. But what does NDH mean? That sounds less like beer and more like a secret code.
Hop BroNDH means No Dry Hop, basically no dry hopping at all. The beer leans on fermentation aroma and the hop’s native character instead.
MugiWhat?! A Hazy IPA with rule-breaker energy and no dry hop? That somehow makes it even cooler.
Hop BroAnd the aroma notes are great: fresh banana esters up front, then muscat grape and a milky candy kind of nuance.
MugiHold on, what are esters? You just launched this conversation straight into chemistry class.
Hop BroIn simple terms, they’re fruity aroma compounds made by yeast. So if you get banana notes, it doesn’t mean actual bananas went into the beer.
MugiNice. And Bakushu Shokudo 3F-22 has over 60 craft beers, right? I’d walk in confident and immediately lose all decision-making ability.
Hop BroExactly, and with their Asian and Thai-influenced food, this aroma-forward Hazy IPA sounds perfect with spicy dishes. The cool, easy-drinking finish helps too.
MugiThat settles it. I want a glass now. I need to personally investigate this banana-muscat-milky-candy situation.
Bakusyusyokudou 3F-22, a beer pub in the Nibancho area of Sendai near Kitayobancho, has featured Hazy labo’s Manilita NDH as a guest beer. The post lists it as a Hazy IPA with 6.5% ABV.
What stands out is the brewing approach: it uses the new Manilita hop, but does not use dry hopping. The aroma is described as starting with fresh banana esters, then moving into muscat-like and milky candy notes, with a balance of sweetness and a crisp, non-fatiguing finish.
Bakusyusyokudou 3F-22 is a tucked-away spot on the third floor of the Yaoyoshi Building in Nibancho, Aoba Ward, Sendai, and it keeps more than 60 craft beers on hand. Asian, Thai, and ethnic dishes are also part of the draw, making it a good fit both for chasing the character of a single beer and for pairing drinks with a relaxed meal. A clearly aromatic hazy IPA like this should work especially well with the pub’s spice-forward food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh tap at Bakushu Shokudo 3F-22 in Sendai: Hazy labo’s Manilita NDH on tap. News like that makes me thirsty immediately.
MugiWait, that name is intense! Manilita sounds like a person. Is it the beer, or the hop?
Hop BroThat’s the fun part. It’s a Hazy IPA from Hazy labo using the new Manilita hop. It sits at 6.5% ABV, so it’s got real body too.
MugiWhoa. But what does NDH mean? That sounds less like beer and more like a secret code.
Hop BroNDH means No Dry Hop, basically no dry hopping at all. The beer leans on fermentation aroma and the hop’s native character instead.
MugiWhat?! A Hazy IPA with rule-breaker energy and no dry hop? That somehow makes it even cooler.
Hop BroAnd the aroma notes are great: fresh banana esters up front, then muscat grape and a milky candy kind of nuance.
MugiHold on, what are esters? You just launched this conversation straight into chemistry class.
Hop BroIn simple terms, they’re fruity aroma compounds made by yeast. So if you get banana notes, it doesn’t mean actual bananas went into the beer.
MugiNice. And Bakushu Shokudo 3F-22 has over 60 craft beers, right? I’d walk in confident and immediately lose all decision-making ability.
Hop BroExactly, and with their Asian and Thai-influenced food, this aroma-forward Hazy IPA sounds perfect with spicy dishes. The cool, easy-drinking finish helps too.
MugiThat settles it. I want a glass now. I need to personally investigate this banana-muscat-milky-candy situation.
