Kyoto Brewing’s Mangan Kik色 pours at Sendai’s Bakushu Shokudo 3F-22
Bakushu Shokudo 3F-22, a craft beer pub in Sendai’s Aoba Ward, is featuring Kyoto Brewing’s Mangan Kik色, a 9.0% ABV Strong ale. The beer combines dried-fruit sweetness and caramelized-nut notes with a lingering cinnamon and clove finish.
Hop BroMugishu Shokudo 3F-22 in Futabamachi, Sendai, is pouring Kyoto Brewing’s “Manmen Kisho.” It’s a Strong Ale made for slow sipping.
MugiWhoa, that name already sounds celebratory! What kind of beer is “Manmen Kisho”?
Hop BroIt’s a Kyoto Brewing creation: a 9.0% ABV Strong Ale. Big-bodied, rich, and definitely a beer to take your time with.
MugiNine percent?! My glass suddenly looks like a final boss… Does Strong Ale just mean a powerful ale?
Hop BroExactly. It’s an ale-fermented beer with a rich, powerful character. Take small sips and follow how its aroma and flavor unfold.
MugiNice! What does it taste like? I saw dried-persimmon-like sweetness, and now I can’t tell whether it’s beer or dessert!
Hop BroIt opens with deep sweetness reminiscent of dried persimmon and figs, then gives way to caramelized nut flavors.
MugiThat sounds like a liquid reward! But if it’s only sweet, my mouth might start smashing the ‘one more’ button.
Hop BroThat’s where cinnamon and clove notes arrive in the finish, tightening everything up. As it warms, the aromas reveal new sides too.
MugiSavoring aroma changes after dinner sounds wonderfully grown-up… I really want to raise a glass to Manmen Kisho in Sendai tonight!
Bakushu Shokudo 3F-22 in Sendai’s Futsukamachi district is featuring Kyoto Brewing’s Strong ale, Mangan Kik色.
At 9.0% ABV, the beer offers a rich, full-bodied profile. Its sweetness is reminiscent of dried persimmon and dried figs, followed by a roasted character evocative of caramelized nuts. Cinnamon and clove notes emerge in the finish, adding spice and helping to balance the beer’s depth.
The combination of concentrated fruit-like sweetness, toasted flavors, and a warming spicy finish makes Mangan Kik色 a beer to sip slowly. It could work particularly well as an after-dinner pour, while gradual warming in the glass may allow its layered aromas to open further.
Bakushu Shokudo 3F-22 is a craft beer pub located on the third floor of Yaokichi Building in Aoba Ward, Sendai. Indoor service is available from 5 p.m. to midnight from Tuesday through Saturday. The venue also offers delivery and takeout during its daytime hours. Guests should check availability and opening hours before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugishu Shokudo 3F-22 in Futabamachi, Sendai, is pouring Kyoto Brewing’s “Manmen Kisho.” It’s a Strong Ale made for slow sipping.
MugiWhoa, that name already sounds celebratory! What kind of beer is “Manmen Kisho”?
Hop BroIt’s a Kyoto Brewing creation: a 9.0% ABV Strong Ale. Big-bodied, rich, and definitely a beer to take your time with.
MugiNine percent?! My glass suddenly looks like a final boss… Does Strong Ale just mean a powerful ale?
Hop BroExactly. It’s an ale-fermented beer with a rich, powerful character. Take small sips and follow how its aroma and flavor unfold.
MugiNice! What does it taste like? I saw dried-persimmon-like sweetness, and now I can’t tell whether it’s beer or dessert!
Hop BroIt opens with deep sweetness reminiscent of dried persimmon and figs, then gives way to caramelized nut flavors.
MugiThat sounds like a liquid reward! But if it’s only sweet, my mouth might start smashing the ‘one more’ button.
Hop BroThat’s where cinnamon and clove notes arrive in the finish, tightening everything up. As it warms, the aromas reveal new sides too.
MugiSavoring aroma changes after dinner sounds wonderfully grown-up… I really want to raise a glass to Manmen Kisho in Sendai tonight!
