Gogoshima Beer Farm to Hold 3rd Anniversary Event on April 11, Featuring Limited Saison and Island-Salt Pizza
Gogoshima Beer Farm on Ehime's Gogoshima Island will hold an anniversary event on April 11, 2026 to celebrate its third year. Special one-day-only offerings were announced, including a limited dry-hopped saison made with salt derived from seawater drawn on the day of the full moon, as well as a limited Neapolitan pizza kneaded with the island's salt.
Hop BroToday I'm talking about Gogoshima Beer Farm's 3rd anniversary in Ehime's Gogoshima Island. They're holding an anniversary event on Saturday, April 11, 2026 from 11:00 to 17:00!
MugiWhoa! An anniversary event at an island brewery just sounds like a place I already want to go!
Hop BroThe big feature is the limited dry-hopped saison, and the subtle seasoning is salt made from seawater drawn on the day of the full moon. That's pretty sharp.
MugiWhat?! What is dry hopping!? And saison sounds intense, so I'm kind of scared!
Hop BroRoughly speaking, it's an aroma-focused method where hops are added after fermentation to bring out fragrance, and saison is a light, easy-drinking style.
MugiOh wow! And there's even `@papa_izm_kitchen`'s island-salt Neapolitan pizza? That's a beer thief!
Hop BroThere's also a limited label by `@yanoyou_gogo`, and on the day it's an event-only ticket system: 3 tickets for 900 yen, 7 for 2,000 yen, and 11 for 3,000 yen.
MugiNo individual sales, but if sharing within a group is OK, that's reassuring! Cashless payments too, thank goodness!
Hop BroIt's a day where their philosophy of making flavors that "complement the meal and don't tire you out from drinking" can be fully experienced through the limited beer and limited food. I want a drink already.
MugiI'm fully switched on too! On April 11, let's head to Gogoshima for a toast. That's settled!
Gogoshima Beer Farm announced on Instagram that it will hold a 3rd anniversary event. The venue is the brewery itself, and the date and time are Saturday, April 11, 2026, from 11:00 to 17:00.
In the post, the brewery explained that the event is a way to express gratitude for the three years since the family moved to Gogoshima in Ehime and began brewing with no prior experience. On the anniversary day, special content centered on the island's nature and food will be offered.
Highlights of the Day
- Limited beer: A "dry-hopped saison" with salt made from seawater drawn on a full moon day in Gogoshima as a secret ingredient
- Limited food: Neapolitan pizza by `@papa_izm_kitchen`, prepared in an event-only version with Gogoshima island salt kneaded into the dough
- Limited label: A design using artwork by `@yanoyou_gogo`
Pricing and Service Format
On the day of the event, there will be an "event-only ticket system." Each ticket is worth 300 yen, and the following set options will be sold.
- Taster set: 900 yen (3 tickets)
- Full enjoyment set: 2,000 yen (7 tickets)
- 3rd anniversary celebration set: 3,000 yen (11 tickets)
Cashless payment methods are supported, including credit cards, transit IC cards, and QR payments. Tickets will not be sold individually, but sharing within a group is allowed.
On its official website, Gogoshima Beer Farm says it makes use of the agricultural products and local climate of Gogoshima in the Seto Inland Sea, and values "a flavor that complements food and does not leave you feeling weary from drinking." This anniversary event looks set to be a day where that philosophy can be experienced through the combination of limited beer and food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I'm talking about Gogoshima Beer Farm's 3rd anniversary in Ehime's Gogoshima Island. They're holding an anniversary event on Saturday, April 11, 2026 from 11:00 to 17:00!
MugiWhoa! An anniversary event at an island brewery just sounds like a place I already want to go!
Hop BroThe big feature is the limited dry-hopped saison, and the subtle seasoning is salt made from seawater drawn on the day of the full moon. That's pretty sharp.
MugiWhat?! What is dry hopping!? And saison sounds intense, so I'm kind of scared!
Hop BroRoughly speaking, it's an aroma-focused method where hops are added after fermentation to bring out fragrance, and saison is a light, easy-drinking style.
MugiOh wow! And there's even `@papa_izm_kitchen`'s island-salt Neapolitan pizza? That's a beer thief!
Hop BroThere's also a limited label by `@yanoyou_gogo`, and on the day it's an event-only ticket system: 3 tickets for 900 yen, 7 for 2,000 yen, and 11 for 3,000 yen.
MugiNo individual sales, but if sharing within a group is OK, that's reassuring! Cashless payments too, thank goodness!
Hop BroIt's a day where their philosophy of making flavors that "complement the meal and don't tire you out from drinking" can be fully experienced through the limited beer and limited food. I want a drink already.
MugiI'm fully switched on too! On April 11, let's head to Gogoshima for a toast. That's settled!
