Iyokan Lager from Gogoshima Beer Farm Nears Its End at CRAFT KOFU
CRAFT KOFU, a beer pub in Kofu, Yamanashi, is currently serving Iyokan Lager from Gogoshima Beer Farm. According to the pub’s post, the beer may soon run out. This is a timely opportunity to enjoy a crisp lager accented by the fresh aroma of iyokan citrus.
Hop BroThere’s news from Kofu: Iyokan Lager is nearly gone! CRAFT KOFU is pouring this beer from Gogoshima Beer Farm.
MugiWhat?! It might run out soon? The beers I want always disappear from the tap way too fast!
Hop BroThe star is Gogoshima Beer Farm’s lager, made with green Iyokan citrus peel from Gogoshima Island in Matsuyama, Ehime.
MugiGreen Iyokan means it is unripe, right? Does beer made with peel get super bitter?
Hop BroThat’s the fun part. Aromatic oils in the peel add citrus fragrance to a crisp, clean lager finish.
MugiAromatic oils? That suddenly sounds like science class! What are aromatic oils?!
Hop BroThey are the naturally fragrant compounds in the peel. Think of the scent of peeling citrus, rather than a sweet juice flavor.
MugiOh, nice! Even if sweet fruit beers aren’t my thing, a bright, dry citrus note sounds perfect.
Hop BroExactly. Rather than leading with sweetness, it seems built as a dry lager with citrus aroma that works beautifully with food.
MugiIt sounds great with fried food or fish! Since tap stock changes, check before you visit.
Hop BroCRAFT KOFU is a craft-beer pub in Marunouchi, Kofu. This Gogoshima Island pour may only be around briefly.
MugiLet’s chase that Iyokan aroma! I’m suddenly craving a cheers before it’s gone at CRAFT KOFU!
Iyokan Lager on tap at CRAFT KOFU
CRAFT KOFU, a beer pub in Marunouchi, Kofu, is serving Iyokan Lager from Gogoshima Beer Farm. In a recent post, the pub wrote that the beer might soon be gone, suggesting that availability could be limited.
Iyokan Lager uses the peel of young iyokan citrus from Gogoshima in Ehime. Its crisp, clean lager character is complemented by a refreshing citrus aroma and gentle fruit flavor. Rather than relying on pronounced sweetness, the beer keeps a light, easy-drinking profile while allowing the iyokan notes to come through. That makes it a natural choice for a relaxed pint alongside food.
CRAFT KOFU is a craft beer-focused pub in Kofu’s Marunouchi district, with beers from different breweries available on tap. The current pour offers a chance to experience a regional lager from Ehime in a welcoming Kofu beer-bar setting.
Tap lists and stock can change, so checking with the pub before visiting is recommended. Anyone interested in bright citrus character and a refreshing lager should consider stopping by while Iyokan Lager remains available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s news from Kofu: Iyokan Lager is nearly gone! CRAFT KOFU is pouring this beer from Gogoshima Beer Farm.
MugiWhat?! It might run out soon? The beers I want always disappear from the tap way too fast!
Hop BroThe star is Gogoshima Beer Farm’s lager, made with green Iyokan citrus peel from Gogoshima Island in Matsuyama, Ehime.
MugiGreen Iyokan means it is unripe, right? Does beer made with peel get super bitter?
Hop BroThat’s the fun part. Aromatic oils in the peel add citrus fragrance to a crisp, clean lager finish.
MugiAromatic oils? That suddenly sounds like science class! What are aromatic oils?!
Hop BroThey are the naturally fragrant compounds in the peel. Think of the scent of peeling citrus, rather than a sweet juice flavor.
MugiOh, nice! Even if sweet fruit beers aren’t my thing, a bright, dry citrus note sounds perfect.
Hop BroExactly. Rather than leading with sweetness, it seems built as a dry lager with citrus aroma that works beautifully with food.
MugiIt sounds great with fried food or fish! Since tap stock changes, check before you visit.
Hop BroCRAFT KOFU is a craft-beer pub in Marunouchi, Kofu. This Gogoshima Island pour may only be around briefly.
MugiLet’s chase that Iyokan aroma! I’m suddenly craving a cheers before it’s gone at CRAFT KOFU!
