CRAFT KOFU Introduces a Collaboration with DEYA Brewing Company
CRAFT KOFU, a beer pub in Kofu, Yamanashi, has introduced a collaboration brew with DEYA Brewing Company of Cheltenham, England. Described as a soft and juicy Double IPA, the beer is built around mango, citrus, and passion fruit character.
Hop BroA collaboration from Kofu is here: CRAFT KOFU teamed up with DEYA Brewing Company from Cheltenham, England. That’s a thrilling pairing!
MugiWhat, DEYA from England and Kofu together? This is an international summit for hops!
Hop BroThey’re aiming for a Double IPA that is soft and juicy, with mango, citrus, and passion-fruit-like character.
MugiDoes Double IPA mean double the bitterness? Will my tongue submit its resignation?
Hop BroIt often means more strength and hop intensity, but this one is designed for a soft mouthfeel. It probably won’t be bitterness charging in alone.
MugiWow! If it leads with tropical fruit character, even an IPA newcomer like me can shout “tropics!” instead of “too bitter!”
Hop BroThat comes from hop-derived flavor. Even without adding juice, hop varieties and brewing methods can create mango and citrus impressions.
MugiNo way—tropics without fruit juice? Hops are plants, but they’re clearly applying for work in the produce aisle!
Hop BroThe post also uses space and a “swamp” as themes: an invitation to enter the Uchuu swamp little by little and see the world beneath the surface.
MugiI’ll happily sink into that swamp! But my life jacket should be a full beer glass. I want to check CRAFT KOFU’s tap list right now!
Hop BroThe official name and release details weren’t listed, so it’s best to check the latest taps before visiting. Finding it in Marunouchi, Kofu would be lucky.
MugiMango, citrus, passion fruit, and a juicy Double IPA—my throat is already cheering! Hop Bro, let’s rehearse our toast!
A collaboration with DEYA Brewing Company
CRAFT KOFU, a beer pub in Marunouchi, Kofu, has announced a collaboration brew with DEYA Brewing Company, based in Cheltenham, England.
The beer is described as a soft and juicy Double IPA, designed to draw drinkers deeper into the worlds of DEYA and “Uchu no Numa.” The brewery note highlights mango, citrus, and passion fruit, pointing to a tropical, hop-forward profile with bright fruit character.
The post also uses space and “the swamp” as part of its concept, inviting drinkers to step gradually into a hidden world. This gives the collaboration a playful identity that goes beyond a simple brewery pairing, combining DEYA’s brewing character with CRAFT KOFU’s imaginative presentation.
Located in Kofu’s Marunouchi district, CRAFT KOFU is a beer pub where guests can explore a rotating selection of craft beers. The collaboration should appeal to fans of DEYA, as well as drinkers who enjoy juicy Double IPAs and expressive tropical hop flavors.
The post does not specify the beer’s official name, release date, or current availability. Guests should check CRAFT KOFU’s latest tap list before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA collaboration from Kofu is here: CRAFT KOFU teamed up with DEYA Brewing Company from Cheltenham, England. That’s a thrilling pairing!
MugiWhat, DEYA from England and Kofu together? This is an international summit for hops!
Hop BroThey’re aiming for a Double IPA that is soft and juicy, with mango, citrus, and passion-fruit-like character.
MugiDoes Double IPA mean double the bitterness? Will my tongue submit its resignation?
Hop BroIt often means more strength and hop intensity, but this one is designed for a soft mouthfeel. It probably won’t be bitterness charging in alone.
MugiWow! If it leads with tropical fruit character, even an IPA newcomer like me can shout “tropics!” instead of “too bitter!”
Hop BroThat comes from hop-derived flavor. Even without adding juice, hop varieties and brewing methods can create mango and citrus impressions.
MugiNo way—tropics without fruit juice? Hops are plants, but they’re clearly applying for work in the produce aisle!
Hop BroThe post also uses space and a “swamp” as themes: an invitation to enter the Uchuu swamp little by little and see the world beneath the surface.
MugiI’ll happily sink into that swamp! But my life jacket should be a full beer glass. I want to check CRAFT KOFU’s tap list right now!
Hop BroThe official name and release details weren’t listed, so it’s best to check the latest taps before visiting. Finding it in Marunouchi, Kofu would be lucky.
MugiMango, citrus, passion fruit, and a juicy Double IPA—my throat is already cheering! Hop Bro, let’s rehearse our toast!
