Sekimachi Cellar Announces New NAMACHA'n Arrivals, Including a Collaboration DDH Lager and Four Other Beers
At the beer pub "Sekimachi Cellar" in Tokyo's Nerima Ward, a post announcing new arrivals from NAMACHA'n Brewing has been published. True to the shop, which also has the character of a long-established liquor store while letting customers enjoy craft beer in a counter-service style, it once again offers a lineup that will draw the attention of beer lovers.
Hop BroNerima Ward's Sekimachi Cellar has new arrivals, and four interesting beers from NAMACHA'n Brewing have come in. Centered on the collaboration "Hyakukokonotsu DDH Lager," it's a lineup where you can enjoy both fruitiness and crispness.
MugiWhoa, four kinds on the menu!? And the names alone already sound delicious, but what is "Hyakukokonotsu"? A spell?
Hop BroThat's the fun part. The featured Hyakukokonotsu DDH Lager is designed closer to an IPL. With Krush as the key hop, it balances a bright pineapple-like aroma with the dry character you expect from a lager.
MugiNow there's another new word: IPL! A lager with strong aroma? How does that work?
Hop BroTo put it simply, it's like adding the hop presence of an IPA to the clean fermented character of a lager. That's why it's the kind of beer you'd want to put first in the lineup: the aroma pops on the first sip, and the finish snaps cleanly.
MugiOhhh! Then a tasting flight would be fun. The Japanese Pear Saison sounds gently sweet and really refined!
Hop BroExactly. And Namachan's Peach HAZY has a lively peach aftertaste, with a good balance that keeps it from being too sweet. Then Sunshine Lager brings firm bitterness and a clean finish, the kind that gets better the more you drink it.
MugiWow, the range of fruitiness is huge! Peach, pear, and even lager-like crispness too. My stomach is practically holding a meeting!
Hop BroAnd since Sekimachi Cellar is a liquor store–attached beer pub along Ome Kaido, the great thing is that you can pop in without feeling formal, almost in a kakuuchi-style way. It's easy to stop by whether you're there for the beer or just passing through for a meal.
MugiWhoa, that's perfect! A place where you can go from your first drink straight to dinner? That already sounds like I'm going to linger there!
Hop BroIn the end, today's right move is to toast with a lager and then play around lightly with the peach or pear. New arrivals like this make me want to head straight to Sekimachi Cellar and drink right now.
MugiSeriously! The feeling that I want to go out for drinks tonight is already impossible to stop!
At the beer pub "Sekimachi Cellar" in Sekimachi Higashi, Nerima Ward, Tokyo, a post announcing new arrivals from NAMACHA'n Brewing has been published. True to the shop, which has the face of a long-established liquor store while also letting customers enjoy craft beer in a counter-service style, this latest lineup is once again one that will interest beer fans.
The star of this release is the collaboration beer with Sekimachi Cellar, "Hyakukokonotsu DDH Lager." Styled as an IPL, it uses four hops with the new variety Krush as the key hop. It is characterized by a bright pineapple-like aroma and the dry finish typical of a lager, making it the kind of beer you would want to put first in the lineup.
Also introduced are three other beers: "Japanese Pear Saison," "Namachan's Peach HAZY," and "Sunshine Lager." "Japanese Pear Saison" is the kind of beer whose gentle mouthfeel lets its fruity sweetness come forward. "Namachan's Peach HAZY" offers a lively peach aftertaste, with sweetness kept in check for balance. "Sunshine Lager" is described as having a firm bitterness and a clean finish, a beer whose strengths emerge more and more the further you drink it.
Sekimachi Cellar's appeal also lies in its location as a liquor store–attached beer pub along Ome Kaido, making it easy to enjoy everything from your first drink to a meal without feeling formal. While following new craft beer arrivals, being able to compare styles such as lager, saison, and hazy is a pleasure unique to this shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNerima Ward's Sekimachi Cellar has new arrivals, and four interesting beers from NAMACHA'n Brewing have come in. Centered on the collaboration "Hyakukokonotsu DDH Lager," it's a lineup where you can enjoy both fruitiness and crispness.
MugiWhoa, four kinds on the menu!? And the names alone already sound delicious, but what is "Hyakukokonotsu"? A spell?
Hop BroThat's the fun part. The featured Hyakukokonotsu DDH Lager is designed closer to an IPL. With Krush as the key hop, it balances a bright pineapple-like aroma with the dry character you expect from a lager.
MugiNow there's another new word: IPL! A lager with strong aroma? How does that work?
Hop BroTo put it simply, it's like adding the hop presence of an IPA to the clean fermented character of a lager. That's why it's the kind of beer you'd want to put first in the lineup: the aroma pops on the first sip, and the finish snaps cleanly.
MugiOhhh! Then a tasting flight would be fun. The Japanese Pear Saison sounds gently sweet and really refined!
Hop BroExactly. And Namachan's Peach HAZY has a lively peach aftertaste, with a good balance that keeps it from being too sweet. Then Sunshine Lager brings firm bitterness and a clean finish, the kind that gets better the more you drink it.
MugiWow, the range of fruitiness is huge! Peach, pear, and even lager-like crispness too. My stomach is practically holding a meeting!
Hop BroAnd since Sekimachi Cellar is a liquor store–attached beer pub along Ome Kaido, the great thing is that you can pop in without feeling formal, almost in a kakuuchi-style way. It's easy to stop by whether you're there for the beer or just passing through for a meal.
MugiWhoa, that's perfect! A place where you can go from your first drink straight to dinner? That already sounds like I'm going to linger there!
Hop BroIn the end, today's right move is to toast with a lager and then play around lightly with the peach or pear. New arrivals like this make me want to head straight to Sekimachi Cellar and drink right now.
MugiSeriously! The feeling that I want to go out for drinks tonight is already impossible to stop!
