Shibuya’s Taki〜AKANE〜 opens at 2 p.m. on 5/2, with a 2-hour Happy Time
Taki〜AKANE〜JapaneseBeer&SakeDining, a beer pub in Dogenzaka, Shibuya, will be open from 2:00 p.m. to 11:00 p.m. on Saturday, May 2. For the first two hours after opening, it will run “Akane’s Happy Time” with 100 yen off, making it a day where you can relax and drink from the afternoon.
Hop BroA beer pub in Dogenzaka, Shibuya is opening at 2 p.m. on 5/2. And at Taki〜AKANE〜JapaneseBeer&SakeDining, the whole afternoon-drinking flow is already perfect.
MugiWhat?! From the afternoon!? And there’s a 2-hour Happy Time too? That’s the kind of place where you jump in early and come out ahead!
Hop BroExactly. For the first two hours after opening, there’s a 100 yen off offer. It’s a pretty handy setup that matches their all-day weekend and holiday hours.
MugiWhat is that! But do they have beer labels? Hearing that no specific labels were listed makes me even more curious!
Hop BroThis time, the post didn’t show the labels, and the focus is on domestic craft beer and sake. In other words, it’s the kind of place that gets you drinking through the overall composition of the shop rather than flashy brand names.
MugiOhh! So you can enjoy sake along with beer too. A two-weapon style sounds kind of overpowered!
Hop BroAnd the snacks are strong too. Fresh fish, black soybeans, iburigakko with sake lees cream cheese, fried oysters, cod shirako, and even chawanmushi with gout-style toppings - the food is made for drinking.
MugiChawanmushi with gout?! The name alone is delicious and dangerous! This is booze-spiral menu territory - impossible to stop!
Hop BroAnd since it’s on the fourth floor of a building in Dogenzaka, you can drink a little away from the noise outside. That hidden fourth-floor feel makes it easy to relax and stay awhile.
MugiI see - so you can come in in the afternoon, have a drink with snacks, and even shift into sake afterward!
Hop BroExactly. If you’re wandering around Shibuya and want to drink slowly from the afternoon, Taki〜AKANE〜 on May 2 is a very strong pick.
MugiAll right, I’m going right after opening and making full use of Happy Time! Hop, today we’re going into daytime drinking mode together!
Business Hours for 5/2 (Sat)
Taki〜AKANE〜JapaneseBeer&SakeDining, a beer pub in Dogenzaka, Shibuya, will be open from 2:00 p.m. to 11:00 p.m. on Saturday, May 2. In line with its all-day weekend and holiday hours, the first two hours after opening will feature a 100 yen discount as “Akane’s Happy Time.”
The shop opened as the second Taki location in Shibuya, and its concept is “Japanese craft beer and sake.” In the post we were able to confirm this time, there were no specific beer labels listed, but the shop’s core remains the pairing of domestic craft beer and sake. Alongside beer, it is easy to pair drinks with snacks such as fresh fish, black soybeans, iburigakko with sake lees cream cheese, fried oysters, shirako from cod, and chawanmushi topped with so-called "gout" ingredients.
Its location on the fourth floor of a building in Dogenzaka also gives it a certain appeal, letting guests drink a little away from the bustle outside. From an afternoon drink to a flow that moves into sake with a meal in between, this is a beer pub where it is easy to take your time and enjoy yourself. It seems best to take advantage of Happy Time, get there early, and spend the time with the shop’s signature “food you can drink with.”
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Dogenzaka, Shibuya is opening at 2 p.m. on 5/2. And at Taki〜AKANE〜JapaneseBeer&SakeDining, the whole afternoon-drinking flow is already perfect.
MugiWhat?! From the afternoon!? And there’s a 2-hour Happy Time too? That’s the kind of place where you jump in early and come out ahead!
Hop BroExactly. For the first two hours after opening, there’s a 100 yen off offer. It’s a pretty handy setup that matches their all-day weekend and holiday hours.
MugiWhat is that! But do they have beer labels? Hearing that no specific labels were listed makes me even more curious!
Hop BroThis time, the post didn’t show the labels, and the focus is on domestic craft beer and sake. In other words, it’s the kind of place that gets you drinking through the overall composition of the shop rather than flashy brand names.
MugiOhh! So you can enjoy sake along with beer too. A two-weapon style sounds kind of overpowered!
Hop BroAnd the snacks are strong too. Fresh fish, black soybeans, iburigakko with sake lees cream cheese, fried oysters, cod shirako, and even chawanmushi with gout-style toppings - the food is made for drinking.
MugiChawanmushi with gout?! The name alone is delicious and dangerous! This is booze-spiral menu territory - impossible to stop!
Hop BroAnd since it’s on the fourth floor of a building in Dogenzaka, you can drink a little away from the noise outside. That hidden fourth-floor feel makes it easy to relax and stay awhile.
MugiI see - so you can come in in the afternoon, have a drink with snacks, and even shift into sake afterward!
Hop BroExactly. If you’re wandering around Shibuya and want to drink slowly from the afternoon, Taki〜AKANE〜 on May 2 is a very strong pick.
MugiAll right, I’m going right after opening and making full use of Happy Time! Hop, today we’re going into daytime drinking mode together!
