Beer Cafe Gambrinus sits on the 6th floor of the No. 46 Tokyo Building, a one-minute walk from Kokubunji Station South Exit. The pub pours mainly Japanese craft beer across 14 taps, with handmade dishes from its kitchen and a compact room with counters, tables, and standing space.

Current taps


As of August 12, the lineup includes Orion Beer The Draft, DD4D Time After Time [Citrus & Spice IPA], Iwate Kura Beer Weizen, Isekadoya Beer Dank Dank Dank!! [American IPA], T.Y. Harbor Amber Ale, Yokohama Bay Brewing Sprint IPA [West Coast IPA], and Shiga Kogen Beer Mugamuchu [Hazy IPA].

Also on tap are Craft Beer Base XPA -Luna- [Extra Pale Ale], Blue Classic Scheme [Hazy IPA], Kunitachi Brewery 1926 [Kolsch-style], T.Y. Harbor Imperial Stout, Hop Dog Hard Cider, and Pilsner Urquell. The range covers lager, hazy IPA, stout, and more.

Okinawa fair


The bar is also running an Okinawa fair through the 15th. Alongside Orion draft, the kitchen is serving nine Okinawa dishes, including usachi, shimarakkyo tempura, goya chips, goya champuru, sea grapes, Okinawa soba, rafute with ajitama and goya, and handmade sata andagi. It is a straightforward stop for drinkers who want draft beer and food in one place.