Oyama G Beer TTO at Craft Beer Market Whity Umeda Branch Draws a Full House
On March 28, Craft Beer Market Whity Umeda hosted a tap takeover featuring Oyama G Beer. An official post reported a full house, and also announced a visit from head brewer Hide and the continued pouring of event beers.
Hop BroOn March 28, an Oyama G Beer TTO was held at Craft Beer Market Whity Umeda Branch. And it was such a big hit that the official post said full house. That is a pretty hot development.
MugiWait, a full house means it was really popular! Tap takeover sounds eventful just by name, and now I really want to know what actually happened!
Hop BroSimply put, it is like the bar's taps were taken over all at once by Oyama G Beer. The head brewer, Hide, also came by, so the key point is that the atmosphere of the maker was brought straight into the shop.
MugiTaken over? Wait, the beer took over the shop!? But that sounds fun! By the way, Hide visiting means this person is that impressive?
Hop BroVery impressive. The head brewer is the central figure in brewing, so there is a chance you can hear about recipe design and the brewing process. In settings like this, being able to see the brewer's face is what craft beer fans love most.
MugiOh wow. Just drinking is great, but hearing stories from the person who made it is even better! And the article said it would be poured through the next day too, so it is great that there was still a chance if you missed it!
Hop BroExactly, and it sounds like there were quite a few remaining low-volume kegs, so it was very much first come, first served. The article said almost the entire Oyama G Beer lineup was covered, so if you were following the range, it was definitely a hard one to miss.
MugiAlmost everything? That is like drinking through every shelf in the fridge! But if almost the entire lineup was included, beer fans would have had to take notes!
Hop BroAnd the venue being inside NOMOKA at Whity Umeda makes it easy to use. It is on the first basement floor, and you can pair craft beer with Italian snacks and pizza, so it is a spot that feels complete even if you drop in casually after work.
MugiThat is so strong, being a place you can stop by after work! And there is also that weirdly named project starting on April 1, plus the next TTO on May 30 and 31, so I am already thinking about the next drink!
Hop BroExactly. The next projects keep coming, and I like that the shop's energy never lets up. Even if you missed Oyama G Beer, you can still catch the next one here, and it makes you want to plan everything from the first pint to the last.
A tap takeover featuring Oyama G Beer was held on March 28 at Craft Beer Market Whity Umeda. The post reported a "full house," expressing gratitude to customers and noting visits from brewery staff, including Oyama G Beer's Hide.
The beers offered that day centered on the event lineup, and guests were told they would still be available the following day as well. According to the post, many of the remaining selections were running low, so anyone who missed out the day before was encouraged to come early. Nearly the entire Oyama G Beer lineup was included, making it an easy one to miss if you wanted to follow the full range carefully.
The shop is located on the first basement floor inside NOMOKA at Whity Umeda, and it is a beer pub where you can enjoy craft beer alongside Italian snacks and pizza. As a chain, it is known for an approachable format that makes it easy to compare several craft beers, and that appeal comes through especially well during special events. Its underground location also makes it convenient to stop by after shopping or work.
The post also mentioned "Takuro, 38. A week where he selfishly gets to connect the beers he likes!?" starting on April 1, as well as the next TTO planned for May 30 and 31. The lively atmosphere in the shop after the Oyama G Beer event is carrying the conversation forward toward the next project.
Even if you missed the Oyama G Beer tap takeover, Whity Umeda should make it easy to keep up with what comes next. On event days and on regular business days alike, it is a place where you can easily build out your drinking from the first glass to the last around craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn March 28, an Oyama G Beer TTO was held at Craft Beer Market Whity Umeda Branch. And it was such a big hit that the official post said full house. That is a pretty hot development.
MugiWait, a full house means it was really popular! Tap takeover sounds eventful just by name, and now I really want to know what actually happened!
Hop BroSimply put, it is like the bar's taps were taken over all at once by Oyama G Beer. The head brewer, Hide, also came by, so the key point is that the atmosphere of the maker was brought straight into the shop.
MugiTaken over? Wait, the beer took over the shop!? But that sounds fun! By the way, Hide visiting means this person is that impressive?
Hop BroVery impressive. The head brewer is the central figure in brewing, so there is a chance you can hear about recipe design and the brewing process. In settings like this, being able to see the brewer's face is what craft beer fans love most.
MugiOh wow. Just drinking is great, but hearing stories from the person who made it is even better! And the article said it would be poured through the next day too, so it is great that there was still a chance if you missed it!
Hop BroExactly, and it sounds like there were quite a few remaining low-volume kegs, so it was very much first come, first served. The article said almost the entire Oyama G Beer lineup was covered, so if you were following the range, it was definitely a hard one to miss.
MugiAlmost everything? That is like drinking through every shelf in the fridge! But if almost the entire lineup was included, beer fans would have had to take notes!
Hop BroAnd the venue being inside NOMOKA at Whity Umeda makes it easy to use. It is on the first basement floor, and you can pair craft beer with Italian snacks and pizza, so it is a spot that feels complete even if you drop in casually after work.
MugiThat is so strong, being a place you can stop by after work! And there is also that weirdly named project starting on April 1, plus the next TTO on May 30 and 31, so I am already thinking about the next drink!
Hop BroExactly. The next projects keep coming, and I like that the shop's energy never lets up. Even if you missed Oyama G Beer, you can still catch the next one here, and it makes you want to plan everything from the first pint to the last.
