Akita Brewing to Hold "Chivicos Night 2DAYS" in April
Akita Brewing Company announced in an Instagram post on March 22 that it will also hold its food collaboration event "Chivicos Night 2DAYS" in April. The event will take place over two days, Friday, April 17 and Saturday, April 18. It looks set to be an event where visitors can enjoy the combination of curry and craft beer in the spring air.
Hop BroThis is the kind of news that heats up a spring weekend: Chivicos Night 2DAYS is coming back on Friday, April 17 and Saturday, April 18.
MugiWhat! They're doing it again!? Curry and craft beer is already a winning combo!
Hop BroIt’s hosted by Akita’s Akita Brewing Company (ABC), and after the positive response to the March event, they’re bringing it back in April.
MugiHuh~! But are the beer names still unannounced? I’m curious which labels will be there!
Hop BroThat part is a day-of surprise, but the fun is pairing curry with ABC’s wide range of beer styles. And by pairing, I mean matching food and drinks that go well together.
MugiWhoa, that suddenly sounds fancy! So it’s basically a compatibility showdown, and my stomach wants in!
Hop BroBe sure to check the times too: Friday the 17th is 17:00-20:00, Saturday the 18th is 16:00-20:00, and on Saturday you can even use the dining area and get early beer sales from 3 p.m.
MugiBeing able to get in an hour earlier is amazing! Just imagining the spice and hop aroma in the spring air is making me hungry!
Hop BroI really like these kinds of projects that connect local food and beer, because they become a point of contact for local beer culture.
MugiIt’s decided! I want to raise a glass in springtime Akita, so let’s join Chivicos Night too!
Akita-based Akita Brewing Company (ABC) has released information about its spring event. In the post, the brewery thanked people for attending the recently held "Chivicos Night 2DAYS MAR" and announced the schedule for April.
The event newly announced is "Chivicos Night 2DAYS," where curry and craft beer can be enjoyed together. Timed for the early spring season, when temperatures can fluctuate, the post text also emphasized the sense of the "entrance to spring." The food side features curry from @chivicos, suggesting it was also well received at the previous event.
Event Details (from the post)
- Friday, April 17, 17:00-20:00
- Saturday, April 18, 16:00-20:00
- On Saturday, April 18, beer sales and use of the dining area will be available from 15:00
The appeal of craft beer events lies not only in the charm of the beers themselves, but also in the chance to experience how they pair with local food. It is worth noting that ABC, a brewery based in Akita, continues to create these kinds of collaboration opportunities as a way to increase points of contact for local beer culture. If you want to raise a glass to curry spices on a spring weekend, it would be a good idea to mark the dates in advance.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis is the kind of news that heats up a spring weekend: Chivicos Night 2DAYS is coming back on Friday, April 17 and Saturday, April 18.
MugiWhat! They're doing it again!? Curry and craft beer is already a winning combo!
Hop BroIt’s hosted by Akita’s Akita Brewing Company (ABC), and after the positive response to the March event, they’re bringing it back in April.
MugiHuh~! But are the beer names still unannounced? I’m curious which labels will be there!
Hop BroThat part is a day-of surprise, but the fun is pairing curry with ABC’s wide range of beer styles. And by pairing, I mean matching food and drinks that go well together.
MugiWhoa, that suddenly sounds fancy! So it’s basically a compatibility showdown, and my stomach wants in!
Hop BroBe sure to check the times too: Friday the 17th is 17:00-20:00, Saturday the 18th is 16:00-20:00, and on Saturday you can even use the dining area and get early beer sales from 3 p.m.
MugiBeing able to get in an hour earlier is amazing! Just imagining the spice and hop aroma in the spring air is making me hungry!
Hop BroI really like these kinds of projects that connect local food and beer, because they become a point of contact for local beer culture.
MugiIt’s decided! I want to raise a glass in springtime Akita, so let’s join Chivicos Night too!
