Bibibi. in Daikanyama Puts House Beer 'Dohoku Meibi' on Tap 3
Bibibi., a beer pub in Daikanyama, said on Instagram that its house original beer, Dohoku Meibi, is now connected to tap 3. The pale ale uses fir and birch sap and leans into a Hokkaido-inspired profile. The post also notes a 6 p.m. opening and the day’s tap lineup.
Hop BroIn Daikanyama, the beer pub "Bibibi." has its original beer "Dohoku Maybe" pouring from tap number three.
MugiWait, on the third tap means I can walk in and drink it right now!?
Hop BroExactly, and it’s a pale ale with Todo fir and birch sap, so it really pushes that Hokkaido character.
MugiWhat is that! Birch sap in beer sounds like someone squeezed a forest into a glass!
Hop BroThat’s not far off, but basically it gives a fresh forest vibe in the aroma and finish. Very botanical, very clean.
MugiHold on, what does botanical mean here? Your beer just started sounding like skincare!
Hop BroIt means a natural plant-like aroma that hints at herbs, wood, and greenery. Fancy term, simple result: you sip it and go, "Whoa, forest."
MugiNice! And it opens at 6 p.m. tonight, plus there might be another fresh keg tapped, which is dangerously tempting.
Hop BroThat part rules too. The tap list is stacked with breweries like AGARIHAMA BREWERY, Shimokawa Mori no Brewery, and HOPJAPAN.
MugiAnd with the #petsOK note, the whole place sounds relaxed instead of intimidating.
Hop BroAn original beer as the centerpiece, plus a lineup for side-by-side tasting, is a very strong setup. If you haven’t had it yet, this is the time.
MugiThen it’s settled. I want to start with that foresty pale ale and grin at tap three until the first sip hits.
Bibibi., a beer pub in Daikanyama, posted that its house original beer, "Dohoku Meibi," is now on tap 3. The post says the beer also stood out at a business meeting hosted by the Hokkaido Trade and Products Promotion Association, underscoring its regional character.
Dohoku Meibi is a pale ale brewed with fir and birch sap, bringing a Hokkaido-forward profile to the glass. The bar says it opens at 6 p.m. on the day of the post and hints that one more new beer may be tapped.
Today's TAP
- Primary Barrels
- AGARIHAMA BREWERY
- Shimokawa Mori no Brewery
- Pecora Beer
- Miyata Beer
- Wayfarer Brewing Company
- Toki Brewery
- Manchin Jozō
- HOPJAPAN
For beer fans, the appeal is the mix of a house original and a nationwide guest lineup, which makes this Daikanyama stop worth following if you like checking how the taps change over time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Daikanyama, the beer pub "Bibibi." has its original beer "Dohoku Maybe" pouring from tap number three.
MugiWait, on the third tap means I can walk in and drink it right now!?
Hop BroExactly, and it’s a pale ale with Todo fir and birch sap, so it really pushes that Hokkaido character.
MugiWhat is that! Birch sap in beer sounds like someone squeezed a forest into a glass!
Hop BroThat’s not far off, but basically it gives a fresh forest vibe in the aroma and finish. Very botanical, very clean.
MugiHold on, what does botanical mean here? Your beer just started sounding like skincare!
Hop BroIt means a natural plant-like aroma that hints at herbs, wood, and greenery. Fancy term, simple result: you sip it and go, "Whoa, forest."
MugiNice! And it opens at 6 p.m. tonight, plus there might be another fresh keg tapped, which is dangerously tempting.
Hop BroThat part rules too. The tap list is stacked with breweries like AGARIHAMA BREWERY, Shimokawa Mori no Brewery, and HOPJAPAN.
MugiAnd with the #petsOK note, the whole place sounds relaxed instead of intimidating.
Hop BroAn original beer as the centerpiece, plus a lineup for side-by-side tasting, is a very strong setup. If you haven’t had it yet, this is the time.
MugiThen it’s settled. I want to start with that foresty pale ale and grin at tap three until the first sip hits.
