Kurayoshi Brewery to Ship Tottori-Only MATSUI TOTTORI BEER Bottles on Aug. 20
Matsui Shuzo’s Kurayoshi brewery will begin shipping the bottle lineup of its Tottori-only beer brand, MATSUI TOTTORI BEER, to restaurants on August 20, 2026. The range includes three bottle sizes and is brewed as a lager with a clean finish and malt-driven flavor.
Hop BroI’ve got news about a Tottori-only newcomer. Kurayoshi Brewery is shipping “MATSUI TOTTORI BEER” to restaurants in Tottori Prefecture starting August 20, 2026.
MugiWhat! Prefecture-only and on-premise means you meet this beer at bars and restaurants, not just on a store shelf?
Hop BroExactly, and that’s the fun part. It also comes in three bottle sizes: 330ml, 500ml, and 630ml, so places can choose what fits their service style.
MugiNo way, the 630ml bottle already sounds exciting! Though knowing me, I’d order more food halfway through just to keep up.
Hop BroThe build is pretty classic too. It’s a three-ingredient lager, made with just malt, water, and hops, aiming for both grainy flavor and a crisp finish.
MugiHold on, that crisp finish thing again! What does that even mean? Is the beer doing sword moves now?
Hop BroNothing that dramatic. A clean, quick finish just means the sweetness doesn’t linger heavily, so it stays easy to drink from the first sip through the meal.
MugiOkay, that makes sense! So it should work well with sashimi, local fish, and even meat dishes. Easy for food pairing sounds like a big win for restaurants.
Hop BroRight, and Matsui Shuzo, which runs Kurayoshi Brewery, has been around since 1910. It really feels like a true local pint, meant to deliver a Tottori-only experience.
MugiThat settles it, I want a toast in Tottori. Give me local fish and a bottle of “MATSUI TOTTORI BEER,” and the trip is already worth it.
Matsui Shuzo Co., Ltd. announced on August 19 that it will begin shipping the bottled lineup of its Tottori-only business beer brand, MATSUI TOTTORI BEER, to restaurants on August 20, 2026. The series comes in three sizes: 330 ml, 500 ml, and 630 ml, giving restaurants flexibility in how they serve it.
The beer uses only malt, water, and hops. As a lager, it is designed to balance a clean, crisp finish with the aroma and gentle sweetness of malt. The company says it is intended to work well from the first drink through the meal, and notes pairings with dishes such as sashimi, local fish, and meat dishes.
Matsui Shuzo, which operates the Kurayoshi brewery, was founded in 1910 and is headquartered in Kurayoshi, Tottori Prefecture. According to the company profile, its beer plant is located at the third factory in Fukuba-cho, Kurayoshi City. The Kurayoshi distillery page also highlights the local water, the view of Mount Daisen, and the region’s temperature swings as part of the company’s brewing environment.
By limiting distribution to Tottori Prefecture, the company is aiming to offer visitors a beer that feels specific to the place. For restaurants, it adds another local option that can be paired with regional food. See the official press release and company profile for details.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got news about a Tottori-only newcomer. Kurayoshi Brewery is shipping “MATSUI TOTTORI BEER” to restaurants in Tottori Prefecture starting August 20, 2026.
MugiWhat! Prefecture-only and on-premise means you meet this beer at bars and restaurants, not just on a store shelf?
Hop BroExactly, and that’s the fun part. It also comes in three bottle sizes: 330ml, 500ml, and 630ml, so places can choose what fits their service style.
MugiNo way, the 630ml bottle already sounds exciting! Though knowing me, I’d order more food halfway through just to keep up.
Hop BroThe build is pretty classic too. It’s a three-ingredient lager, made with just malt, water, and hops, aiming for both grainy flavor and a crisp finish.
MugiHold on, that crisp finish thing again! What does that even mean? Is the beer doing sword moves now?
Hop BroNothing that dramatic. A clean, quick finish just means the sweetness doesn’t linger heavily, so it stays easy to drink from the first sip through the meal.
MugiOkay, that makes sense! So it should work well with sashimi, local fish, and even meat dishes. Easy for food pairing sounds like a big win for restaurants.
Hop BroRight, and Matsui Shuzo, which runs Kurayoshi Brewery, has been around since 1910. It really feels like a true local pint, meant to deliver a Tottori-only experience.
MugiThat settles it, I want a toast in Tottori. Give me local fish and a bottle of “MATSUI TOTTORI BEER,” and the trip is already worth it.