craft beer BLUE opens open air's 'kabosudachi' and lists eight taps
Craft beer BLUE in Sagamihara, Kanagawa, announced a new pour for July 16: open air's 'kabosudachi / Kabosudachi'. The beer pub's tap list now features eight beers, ranging from a citrus gose and hop-forward IPAs to a citrus stout.
Hop Brocraft beer BLUE in Sagamihara is tapping open air's 'kabosudachi' at 5 p.m. on July 16, and the eight-tap lineup looks seriously strong.
MugiWait, what! 'kabosudachi' has full citrus superhero energy. What kind of beer is it?
Hop BroIt's a gose from open air in Hyogo, made with kabosu and sudachi juice from Oita and Tokushima. Built to taste crisp in hot weather.
MugiWhoa, okay, but what even is gose? That sounds like a finishing move.
Hop BroGose is a refreshing style with light salinity and tartness. The easy version is citrus sports drink for adults.
MugiWhat is that amazing explanation! Now I want one. And it's not just the gose, right? The style range is wild.
Hop BroExactly. They've got West Coast Lager, Saison, Session IPA, West Coast IPA, Juicy IPA, New Zealand IPA, and Citrus Stout, so the IPA squad is loaded too.
MugiMy brain is already cheers-ing. And 'Mailphobia,' '19 Blues,' and 'Selfless' are low stock? That's serious first-come pressure!
Hop BroThat's the move: cool off with 'kabosudachi' first, then jump to 'onward' or 'Arinoichigeki' for a clean comparison flight.
MugiIf I saw that at 5 p.m., I'd have zero confidence in one pint. I'd get pulled in on the way home.
Hop BroThis is exactly the kind of day that makes you want a full summer tap crawl at craft beer BLUE. I want to start with kabosu and sudachi right now.
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, announced on July 16 that it would put open air's 'kabosudachi / Kabosudachi' on tap. The beer is a kabosu sudachi gose brewed with kabosu juice from Oita Prefecture and sudachi juice from Tokushima Prefecture. According to the post, it finishes crisp and is well suited to the hot season.
The tap list for the day includes eight beers in total. Alongside the newly opened gose, the lineup covers West Coast Lager, Saison, Session IPA, West Coast IPA, Juicy IPA, New Zealand IPA, and Citrus Stout. Several beers are marked as running low, so the list looks like one to catch early.
Tap List
- open air "kabosudachi / Kabosudachi" kabosu sudachi gose
- Totopia Brewery "Mailphobia" West Coast Lager (low stock)
- 3TREE BREWERY "Malcove" Saison
- Latticework BREWING "19 Blues" Session IPA (low stock)
- RIKRI BREWERY "Selfless" West Coast IPA (low stock)
- open air "onward" Juicy IPA (low stock)
- BREW CLASSIC "Arino Ichigeki" New Zealand IPA
- GROUNDTAP BREWERY "CITRUS STOUT" Citrus Stout
The post also notes a 5 p.m. start time, making it an easy stop for an after-work pint. It is a straightforward, beer-focused lineup for anyone looking to compare citrus-driven sour beer, hop-forward styles, and roastier options in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocraft beer BLUE in Sagamihara is tapping open air's 'kabosudachi' at 5 p.m. on July 16, and the eight-tap lineup looks seriously strong.
MugiWait, what! 'kabosudachi' has full citrus superhero energy. What kind of beer is it?
Hop BroIt's a gose from open air in Hyogo, made with kabosu and sudachi juice from Oita and Tokushima. Built to taste crisp in hot weather.
MugiWhoa, okay, but what even is gose? That sounds like a finishing move.
Hop BroGose is a refreshing style with light salinity and tartness. The easy version is citrus sports drink for adults.
MugiWhat is that amazing explanation! Now I want one. And it's not just the gose, right? The style range is wild.
Hop BroExactly. They've got West Coast Lager, Saison, Session IPA, West Coast IPA, Juicy IPA, New Zealand IPA, and Citrus Stout, so the IPA squad is loaded too.
MugiMy brain is already cheers-ing. And 'Mailphobia,' '19 Blues,' and 'Selfless' are low stock? That's serious first-come pressure!
Hop BroThat's the move: cool off with 'kabosudachi' first, then jump to 'onward' or 'Arinoichigeki' for a clean comparison flight.
MugiIf I saw that at 5 p.m., I'd have zero confidence in one pint. I'd get pulled in on the way home.
Hop BroThis is exactly the kind of day that makes you want a full summer tap crawl at craft beer BLUE. I want to start with kabosu and sudachi right now.
