Oyamag Beer TTO to Be Held at Whity Umeda on March 28
A tap takeover featuring Oyamag Beer is scheduled for March 28 at Craft Beer Market Whity Umeda. According to the post, 24 beers are expected to be available on the day, and ahead of the event, Weizen, Stout, Barley Wine 2025, and Nara Brewing CHARM are already being introduced.
Hop BroIt’s Oyamag Beer TTO in Umeda, right? On March 28 at Craft Beer Market Whity Umeda, they’re planning to line up 24 beers.
MugiWhoa, 24 beers? That’s way too many! I feel like I’d get lost before I even decided what to drink!
Hop BroThe advance pours are hot too. First up are Weizen and Stout, and they’ve even got Barley Wine 2025, so the range of flavors is really broad.
MugiWhat is that! Is Barley Wine 2025 wine? Beer? The name alone sounds like it’s already making me tipsy!
Hop BroIt’s a type of beer, a high-alcohol aged style. It has strong malt sweetness and depth, and aging rounds out the aroma a bit. It’s the more grown-up kind, if you ask me.
MugiOhhh! So can you tell what they mean by a complex, rich aroma the moment you bring your nose close to it?
Hop BroExactly. And what’s wild is that they also have Nara Brewing’s CHARM (Hazy IPA). It has aromas like white peach and passion fruit, and the oats give it a smooth mouthfeel.
MugiWait, an IPA with a white-peach-like aroma!? If it’s not just bitter, maybe I can actually drink that!
Hop BroThat’s the best part: it has moderate bitterness, so it’s easy to keep drinking. And with Whity Umeda’s underground location, it’s strong that you can just swing by after work.
MugiWow, being able to have a drink after work is the best! If they’ve got classics, aged beers, and Hazy beers all in one place, I’d want to try everything!
Hop BroIn the end, on days like this, a tasting comparison is the right move. On March 28, it’s one of those nights where you can really enjoy Oyamag Beer in Umeda and finish with a toast together.
For craft beer fans, this is a weekend in Umeda not to miss. A tap takeover (TTO) by Oyamag Beer is planned at Craft Beer Market Whity Umeda (inside Whity Umeda NOMOKA, Kita Ward, Osaka City).
Event Overview
The next event announced in the post is the "Oyamag Beer Tap Takeover" on March 28. On the day, 24 beer varieties are expected to be offered, and advance taps of some labels have already started. With its convenient location in an underground shopping area, the shop seems especially easy to stop by on the way home from work or while out shopping.
Notable Beers Available in the Advance Pour
At the store already, Weizen and Stout, both standard offerings from Oyamag Beer, have been tapped. In addition, Barley Wine 2025 is also being served, and the post highlights its complex, rich aroma and the balanced character developed through aging. On top of that, as a guest pour, Nara Brewing's CHARM (Hazy IPA) has also been newly tapped. It is described as having aromas reminiscent of white peach and passion fruit, a smooth texture from oats, and moderate bitterness, making it an easy beer to keep drinking.
Who This Is For
This is ideal for people who want to compare Oyamag Beer all at once, those who want to sample everything from classic styles to aged beers, and anyone looking for a solid beer-focused stop in the Umeda area. If you grab the advance pours before the TTO itself, the day should become even more enjoyable.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt’s Oyamag Beer TTO in Umeda, right? On March 28 at Craft Beer Market Whity Umeda, they’re planning to line up 24 beers.
MugiWhoa, 24 beers? That’s way too many! I feel like I’d get lost before I even decided what to drink!
Hop BroThe advance pours are hot too. First up are Weizen and Stout, and they’ve even got Barley Wine 2025, so the range of flavors is really broad.
MugiWhat is that! Is Barley Wine 2025 wine? Beer? The name alone sounds like it’s already making me tipsy!
Hop BroIt’s a type of beer, a high-alcohol aged style. It has strong malt sweetness and depth, and aging rounds out the aroma a bit. It’s the more grown-up kind, if you ask me.
MugiOhhh! So can you tell what they mean by a complex, rich aroma the moment you bring your nose close to it?
Hop BroExactly. And what’s wild is that they also have Nara Brewing’s CHARM (Hazy IPA). It has aromas like white peach and passion fruit, and the oats give it a smooth mouthfeel.
MugiWait, an IPA with a white-peach-like aroma!? If it’s not just bitter, maybe I can actually drink that!
Hop BroThat’s the best part: it has moderate bitterness, so it’s easy to keep drinking. And with Whity Umeda’s underground location, it’s strong that you can just swing by after work.
MugiWow, being able to have a drink after work is the best! If they’ve got classics, aged beers, and Hazy beers all in one place, I’d want to try everything!
Hop BroIn the end, on days like this, a tasting comparison is the right move. On March 28, it’s one of those nights where you can really enjoy Oyamag Beer in Umeda and finish with a toast together.
