Tullamore taps Distant Shores Brewing’s REBOOORN!! DSB IPA Ver.6
Irish Pub Tullamore in Tomigaya, Tokyo, is open from 4:00 p.m. to 11:00 p.m. on Tuesday, June 16. The guest pour is Distant Shores Brewing’s REBOOORN!! DSB IPA Ver.6, alongside regular drafts including Guinness, Shiga Kogen Beer IPA, Yebisu, and Ikari Brewery’s Irish Red -Nitro-.
Hop BroToday's stop is Tomigaya, and June 16, 4-11 PM at Tullamore looks dangerously good for a pint.
MugiWait, which one is the star? This guest beer of the day already sounds loud just from the name!
Hop BroIt's DISTANT SHORES BREWING's REBOOORN!! DSB IPA Ver.6. It's labeled a West Coast IPA, so the hops really get to show their edges.
MugiWhoa, but West Coast IPA means what exactly? Sea breeze? Surfboard? Please tell me it doesn't taste salty!
Hop BroNo seawater involved. Think hop bitterness and aroma that pop cleanly, with a crisp finish instead of a heavy, sweet body.
MugiOkay, that makes sense! And with Guinness, Shiga Kogen Beer IPA, and Yebisu there too, that's a huge tasting range, right?
Hop BroExactly, and the sneaky flex is Ikari Brewing's Irish Red -Nitro- on the Today's English Style Ale line.
MugiWhat is that even! What's nitro? It sounds less like beer and more like a special move.
Hop BroIt does sound dramatic, but it's simple. Tiny creamy bubbles come from nitrogen, so the mouthfeel gets smoother and softer.
MugiOhhh! Then the house roast beef and Parmigiano salad, plus that new peperoncino dish, must be a great match.
Hop BroYep, especially the one with peppers and smoked mackerel. In that easygoing pub vibe, with three domestic taps and 30 bottled beers, I'd start with REBOOORN!! without overthinking it.
MugiThat's it, I'm thirsty already. A pint at Tullamore sounds mandatory now, and I'm absolutely not letting you go without me.
On Tuesday, June 16, Irish Pub Tullamore is open from 4:00 p.m. to 11:00 p.m. in the Tomigaya/Yoyogi Park area of Tokyo. The day’s highlight is a guest beer that adds a fresh reason to stop in for a pint.
The Today’s Guest Beer is REBOOORN!! DSB IPA Ver.6 from Distant Shores Brewing, listed as a West Coast IPA. It sits alongside Tullamore’s regular lineup, making it easy to compare styles and move from a familiar pint to something more hop-forward.
The regular draft selection includes Guinness, Shiga Kogen Beer IPA, and Yebisu. There is also Today’s English Style Ale -Nitro-: Ikari Brewery Irish Red -Nitro-. That gives the bar a broad range, from classic dark beer to a hop-driven IPA and a smooth nitro pour.
Food is part of the appeal too. The post highlights a house-made roast beef and Parmigiano salad, plus a new peperoncino with smoked mackerel and green pepper. In other words, this is not just a stop for beer fans looking for a special tap, but also a place where the menu is built to keep the drinking going.
Tullamore also lists three domestic taps and 30 bottled craft beers from Japan and abroad, so the guest beer can be the starting point rather than the finish. For drinkers in the Yoyogi-Koen area, it is a straightforward, beer-first pub with enough variety to stay interesting through the second round.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's stop is Tomigaya, and June 16, 4-11 PM at Tullamore looks dangerously good for a pint.
MugiWait, which one is the star? This guest beer of the day already sounds loud just from the name!
Hop BroIt's DISTANT SHORES BREWING's REBOOORN!! DSB IPA Ver.6. It's labeled a West Coast IPA, so the hops really get to show their edges.
MugiWhoa, but West Coast IPA means what exactly? Sea breeze? Surfboard? Please tell me it doesn't taste salty!
Hop BroNo seawater involved. Think hop bitterness and aroma that pop cleanly, with a crisp finish instead of a heavy, sweet body.
MugiOkay, that makes sense! And with Guinness, Shiga Kogen Beer IPA, and Yebisu there too, that's a huge tasting range, right?
Hop BroExactly, and the sneaky flex is Ikari Brewing's Irish Red -Nitro- on the Today's English Style Ale line.
MugiWhat is that even! What's nitro? It sounds less like beer and more like a special move.
Hop BroIt does sound dramatic, but it's simple. Tiny creamy bubbles come from nitrogen, so the mouthfeel gets smoother and softer.
MugiOhhh! Then the house roast beef and Parmigiano salad, plus that new peperoncino dish, must be a great match.
Hop BroYep, especially the one with peppers and smoked mackerel. In that easygoing pub vibe, with three domestic taps and 30 bottled beers, I'd start with REBOOORN!! without overthinking it.
MugiThat's it, I'm thirsty already. A pint at Tullamore sounds mandatory now, and I'm absolutely not letting you go without me.
