Craft beer kitchen Kokoro no Tsuki updates six taps on May 30, also announces three bottles
Craft beer kitchen Kokoro no Tsuki in Noge, Yokohama, has published its May 30 operating notice and tap list. In addition to Myrica Rubra 2020 and 2022 from Mugazakkoku Kobo and Elegant Barley from AJB, six taps including Radiant Beer and Taihu Brewing are on offer.
Hop BroA refreshed six taps in Yokohama's Noge is not something to miss. On May 30, Craft beer kitchen Kokoro no Tsuki is bringing serious energy to both the bottles and the taps.
MugiWait, six beers at once? That alone makes it feel like today's already a win!
Hop BroThe bottle lineup is led by Mugazakkoku Kobo. Myrica Rubra 2020 and 2022, plus AJB's Elegant Barley, make it a setup that's fun for side-by-side tasting.
MugiMyrica Rubra... what is that, fruit? The name sounds so stylish I can't even imagine what it tastes like!
Hop BroThe name suggests a bayberry-like nuance, and the interesting part is comparing the differences in maturation. With the 2020 and 2022 versions, the aroma and acidity come out differently.
MugiOh wow, that's a deep tasting rabbit hole. And with six taps too, it gets me excited just trying to decide where to start!
Hop BroThe taps range from IPA to sour styles. The lineup of Mind Gardens from Radiant Beer, Taihu IPA, Iki na Haka Rye and Misty Way from Hop Kotan Brewing, Spiral from Nara Brewing, and The Wave from Echoes Brewing gives each beer its own clear identity.
MugiRye is the rye barley one, right? But when it shows up in beer, I still only have a fuzzy idea of what changes!
Hop BroExactly. It tends to bring out toastiness and spice. The grain character stands out a bit more, so it's the kind of beer that makes you think, 'Oh, this is different from usual.'
MugiAnd the Chinese snacks are things like drool-worthy wontons and mapo tofu, so they're clearly trying to get you to drink more! I can only see a future where the beer just keeps flowing!
Hop BroThat's one of Craft beer kitchen Kokoro no Tsuki's strengths. The Chinese snacks pair well with beer, so it's perfect for a day when you want to linger over your first glass, and it's more than enough reason to drop by casually in Noge.
MugiAll right, then this is definitely our first stop in Noge! Now I'm seriously torn between starting with Myrica Rubra or going straight to Taihu IPA!
Tap list for May 30
Craft beer kitchen Kokoro no Tsuki, on the second floor in Miyagawa-cho, Yokohama, is a beer pub where you can enjoy craft beer and Chinese snacks together. With a layout that lets you see the kitchen, it has a calm atmosphere that makes it easy to stop by even with a small group. In its May 30 post, it announced that it would open from 2:00 p.m. and also shared the beer lineup for the day.
On the bottle side, it has opened Myrica Rubra 2020 and Myrica Rubra 2022 from Mugazakkoku Kobo, along with Elegant Barley from AJB. There are six taps in total: Mind Gardens from Radiant Beer, Taihu IPA from Taihu Brewing, Iki na Haka Rye and Misty Way from Hop Kotan Brewing, Spiral from Nara Brewing, and The Wave from Echoes Brewing. Centered on Japanese breweries, the lineup spans IPA, rye, and sour styles, offering plenty of variety.
The food menu includes Chinese dishes such as steamed chicken with green sansho pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, and drool-worthy wontons. The selection makes it easy to pair food with the character of each beer, whether you're settling in for your first glass or drinking slowly over time. It is an easy spot to consider when you're looking for craft beer in Noge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA refreshed six taps in Yokohama's Noge is not something to miss. On May 30, Craft beer kitchen Kokoro no Tsuki is bringing serious energy to both the bottles and the taps.
MugiWait, six beers at once? That alone makes it feel like today's already a win!
Hop BroThe bottle lineup is led by Mugazakkoku Kobo. Myrica Rubra 2020 and 2022, plus AJB's Elegant Barley, make it a setup that's fun for side-by-side tasting.
MugiMyrica Rubra... what is that, fruit? The name sounds so stylish I can't even imagine what it tastes like!
Hop BroThe name suggests a bayberry-like nuance, and the interesting part is comparing the differences in maturation. With the 2020 and 2022 versions, the aroma and acidity come out differently.
MugiOh wow, that's a deep tasting rabbit hole. And with six taps too, it gets me excited just trying to decide where to start!
Hop BroThe taps range from IPA to sour styles. The lineup of Mind Gardens from Radiant Beer, Taihu IPA, Iki na Haka Rye and Misty Way from Hop Kotan Brewing, Spiral from Nara Brewing, and The Wave from Echoes Brewing gives each beer its own clear identity.
MugiRye is the rye barley one, right? But when it shows up in beer, I still only have a fuzzy idea of what changes!
Hop BroExactly. It tends to bring out toastiness and spice. The grain character stands out a bit more, so it's the kind of beer that makes you think, 'Oh, this is different from usual.'
MugiAnd the Chinese snacks are things like drool-worthy wontons and mapo tofu, so they're clearly trying to get you to drink more! I can only see a future where the beer just keeps flowing!
Hop BroThat's one of Craft beer kitchen Kokoro no Tsuki's strengths. The Chinese snacks pair well with beer, so it's perfect for a day when you want to linger over your first glass, and it's more than enough reason to drop by casually in Noge.
MugiAll right, then this is definitely our first stop in Noge! Now I'm seriously torn between starting with Myrica Rubra or going straight to Taihu IPA!
