Awashima Warehouse opens five beers on tap for April 27, including KaruizawaQ and Nara Brewing
Awashima Warehouse updated its tap list for Monday, April 27. Five beers from KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC are on the lineup, and the food menu features a quesadilla with taco meat and jalapeños.
Hop BroTonight's Awashima Warehouse has a really sharp five-beer lineup. KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC are all lined up at once.
MugiWhat, KaruizawaQ and Nara Brewing on the same day!? Just the names already make it sound delicious!
Hop BroAnd the opening pair is "Tomarigi" Kölsch and "Kaze Tooshi" Session IPA, so it starts with a light, lively opening.
MugiWhat's the difference between Kölsch and Session IPA? Both sound easy to drink, but my head's getting a little fuzzy!
Hop BroKölsch has a crisp, grainy nuance, while Session IPA lightly carries hop aroma. In short, the starting point is that they're hard to get tired of drinking.
MugiOhhh! And once Nara Brewing's "TYPHINA," a Keller Pils, is in there, it suddenly feels seriously premium!
Hop BroExactly, and then Mugizakkoku Kobo's "Irodori Saison Dark Citrus" brings out the character of Saison, and at the end BREW CLASSIC's "Tamayaradius" Hazy IPA lets the aroma spread out all at once.
MugiWhat is that, the second half's build-up sounds like an amusement park! But the names are already so strong that just ordering them makes you feel a bit heroic!
Hop BroAnd there's a taco meat quesadilla on the food menu, so it helps absorb the beer's acidity and hop character. You see why you'd want to stop in even on a rainy day, right?
MugiI get it! A quiet beer pub in Daizawa, Setagaya Ward, where you can do a low-key tasting with a small group is the best! I think one drink won't be enough for me tonight!
Hop BroIt's easy to use too, with weekdays from 6 p.m. and Saturdays from 3 p.m., and I like that you can choose based on your mood. Next time, let's start with a Kölsch and finish with a Hazy.
MugiIt's settled! Tonight I want to do a tasting and conquer everything from KaruizawaQ to BREW CLASSIC!
As of Monday, April 27, Awashima Warehouse has put five craft beers on tap. In addition to KaruizawaQ's "Tomarigi" (Kölsch) and "Kaze Tooshi" (Session IPA), the lineup includes Nara Brewing's "TYPHINA" (Keller Pils), Mugizakkoku Kobo's "Irodori Saison Dark Citrus" (Dark Saison), and BREW CLASSIC's "Tamayaradius" (Hazy IPA).
Looking at the styles, the range runs from crisp, easy-to-drink Kölsch and Keller Pils to Saison, Session IPA, and Hazy IPA, making it easy to build a flow from the first pint through the later rounds. Centered on liveliness, the lineup also lets you enjoy aroma and hop character, so you can pick according to your mood that day.
The food is a "quesadilla with taco meat and jalapeños." Because there is a light snack that pairs well with beer, it works whether you are stopping in for one drink or comparing several styles. The post also mentions the "unfortunate rain" while inviting people to visit, which makes it look like one of those everyday places you want to head to for a drink regardless of the weather.
Awashima Warehouse is a beer pub on Awashima-dori in Daizawa, Setagaya Ward, Tokyo. It is open from 6:00 p.m. to midnight on weekdays, from 3:00 p.m. to 11:00 p.m. on Saturdays, and from 3:00 p.m. to 10:00 p.m. on Sundays and holidays, with last orders at 11:00 p.m. for food and 11:30 p.m. for drinks. The interior is on the small side, and groups are advised to keep it to a small number of people, giving it an atmosphere suited to quietly leaning over a glass on a calm night. April closures are announced as Tuesday the 7th, Wednesday the 15th, and Wednesday the 29th (holiday).
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's Awashima Warehouse has a really sharp five-beer lineup. KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC are all lined up at once.
MugiWhat, KaruizawaQ and Nara Brewing on the same day!? Just the names already make it sound delicious!
Hop BroAnd the opening pair is "Tomarigi" Kölsch and "Kaze Tooshi" Session IPA, so it starts with a light, lively opening.
MugiWhat's the difference between Kölsch and Session IPA? Both sound easy to drink, but my head's getting a little fuzzy!
Hop BroKölsch has a crisp, grainy nuance, while Session IPA lightly carries hop aroma. In short, the starting point is that they're hard to get tired of drinking.
MugiOhhh! And once Nara Brewing's "TYPHINA," a Keller Pils, is in there, it suddenly feels seriously premium!
Hop BroExactly, and then Mugizakkoku Kobo's "Irodori Saison Dark Citrus" brings out the character of Saison, and at the end BREW CLASSIC's "Tamayaradius" Hazy IPA lets the aroma spread out all at once.
MugiWhat is that, the second half's build-up sounds like an amusement park! But the names are already so strong that just ordering them makes you feel a bit heroic!
Hop BroAnd there's a taco meat quesadilla on the food menu, so it helps absorb the beer's acidity and hop character. You see why you'd want to stop in even on a rainy day, right?
MugiI get it! A quiet beer pub in Daizawa, Setagaya Ward, where you can do a low-key tasting with a small group is the best! I think one drink won't be enough for me tonight!
Hop BroIt's easy to use too, with weekdays from 6 p.m. and Saturdays from 3 p.m., and I like that you can choose based on your mood. Next time, let's start with a Kölsch and finish with a Hazy.
MugiIt's settled! Tonight I want to do a tasting and conquer everything from KaruizawaQ to BREW CLASSIC!
