Craft beer kitchen Kokoro no Tsuki unveils April 12 tap list, featuring Chuckanut's Bock and 6 beers
The beer pub Craft beer kitchen Kokoro no Tsuki in Noge, Yokohama, has announced its tap list for Sunday service on April 12. The lineup includes six distinct beers, from Chuckanut Brewery's Bock to Hop Garden Brewery's Sakura SAKE Lager.
Hop BroThe April 12 tap list in Noge is hot. Craft beer kitchen Kokoro no Tsuki is opening relaxed on Sunday from 2:00 p.m., and today six beers are lined up at once.
MugiWhat! Open from 2:00 p.m.? That means happiness is already guaranteed in the afternoon, right? Is Noge really that ready to drink that early?!
Hop BroWhat makes it great is starting with Chuckanut's Bock. A bock with malt sweetness and depth really settles the room from the first pour.
MugiA bock? What even is that! When I hear malty richness, it sounds delicious, but is it kind of like the beer world's "dense pudding"?!
Hop BroRoughly, yes, that's the direction. It's a lager style where the malt character takes center stage, so you tend to get toasty notes and a soft sweetness. If you drink it slowly, the calm umami really creeps in.
MugiOhh! Then Sakura SAKE Lager sounds intriguing too, and just the name alone makes me want to switch on spring-hanami mode!
Hop BroAnd that's why having two Hop Kotan beers on the list is fun. When names like Umemi-gachi and nonno line up, the excitement for side-by-side tasting shoots right up.
MugiWhat is that! It's unfair to be fun just from the names alone. Before drinking, you already look like you've won the day!
Hop BroAnd on top of that, Barbaric Works' Master Heir and Georgetown Brewing's Johnny Utah are there too, so the tap list naturally mixes domestic and overseas beers. As a shop owner, that's the kind of lineup that makes you happy.
MugiAnd if I can enjoy Chinese dishes too, then I can go all in on steamed chicken, mapo tofu, and Shanghai-style fried noodles. My stomach is already heading to Noge ahead of me!
Hop BroExactly. Even the time spent wondering about the first beer to choose is part of the fun, so I think daytime drinking at Kokoro no Tsuki is a pretty solid choice.
MugiThis makes me want to leisurely compare beers in afternoon Noge. Just choosing today's beer is exciting enough that I already want to toast!
April 12 Tap List
Craft beer kitchen Kokoro no Tsuki, in Miyakawacho, Naka Ward, Yokohama, announced today's tap list in connection with its Sunday service on April 12. In the post, the shop said it would be "open in a laid-back mood from 2:00 p.m.," making it a place to watch for enjoying craft beer from the afternoon in the Noge area.
The lineup for the day consists of six beers: Bock from Chuckanut Brewery, Sakura SAKE Lager from Hop Garden Brewery, Umemi-gachi and nonno from Hop Kotan Brewing, Master Heir from Barbaric Works, and Johnny Utah from Georgetown Brewing. From lagers to bocks to distinctive beers from Japanese breweries, it is a lineup with a wide range of character.
What stands out in particular is that overseas and domestic breweries are naturally lined up side by side on the same day's taps. The Bock, which should offer a calm depth of malt, is joined by the seasonally themed Sakura SAKE Lager, while playful labels such as Umemi-gachi and nonno add to the fun of tasting and comparing.
Kokoro no Tsuki is known as a beer pub centered on craft beer, while also serving Chinese dishes. The post's hashtags also mention dishes such as steamed chicken with green sansho pepper and green onion sauce, fried eggplant with ginger soy sauce, mapo tofu, and Shanghai-style fried noodles, making it easy to imagine a style of enjoying beer together with food. The appeal of this place is that you can eat and drink well in Noge's unpretentious atmosphere.
On a day like this, when you can drink while comparing each beer's individual character, even the time spent wondering which one to have first is part of the enjoyment. If you're looking for craft beer in Yokohama, Kokoro no Tsuki on April 12 is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe April 12 tap list in Noge is hot. Craft beer kitchen Kokoro no Tsuki is opening relaxed on Sunday from 2:00 p.m., and today six beers are lined up at once.
MugiWhat! Open from 2:00 p.m.? That means happiness is already guaranteed in the afternoon, right? Is Noge really that ready to drink that early?!
Hop BroWhat makes it great is starting with Chuckanut's Bock. A bock with malt sweetness and depth really settles the room from the first pour.
MugiA bock? What even is that! When I hear malty richness, it sounds delicious, but is it kind of like the beer world's "dense pudding"?!
Hop BroRoughly, yes, that's the direction. It's a lager style where the malt character takes center stage, so you tend to get toasty notes and a soft sweetness. If you drink it slowly, the calm umami really creeps in.
MugiOhh! Then Sakura SAKE Lager sounds intriguing too, and just the name alone makes me want to switch on spring-hanami mode!
Hop BroAnd that's why having two Hop Kotan beers on the list is fun. When names like Umemi-gachi and nonno line up, the excitement for side-by-side tasting shoots right up.
MugiWhat is that! It's unfair to be fun just from the names alone. Before drinking, you already look like you've won the day!
Hop BroAnd on top of that, Barbaric Works' Master Heir and Georgetown Brewing's Johnny Utah are there too, so the tap list naturally mixes domestic and overseas beers. As a shop owner, that's the kind of lineup that makes you happy.
MugiAnd if I can enjoy Chinese dishes too, then I can go all in on steamed chicken, mapo tofu, and Shanghai-style fried noodles. My stomach is already heading to Noge ahead of me!
Hop BroExactly. Even the time spent wondering about the first beer to choose is part of the fun, so I think daytime drinking at Kokoro no Tsuki is a pretty solid choice.
MugiThis makes me want to leisurely compare beers in afternoon Noge. Just choosing today's beer is exciting enough that I already want to toast!
