Awashima Warehouse 3/19 Tap Update, Four Spring Beers Now on Tap in Setagaya
The Tokyo Daizawa beer pub Awashima Warehouse has announced its March 19 business information. Four labels from YOROCCO, Nara Brewing, Kyoto Brewing, and Nobody are on tap that day, offering a lineup that spans saison, micro porter, IPA, and hazy IPA.
Hop BroToday's topic is Awashima Warehouse's 3/19 tap update! It looks like four spring picks are on tap in Daizawa.
MugiWhat! Does that mean with the four spring picks you can enjoy both saison and IPA all at once?
Hop BroExactly. YOROCCO's Natsumikan SAISON, Nara Brewing's LIGHT HOUSE, Kyoto Brewing's Spring Whim, and Nobody's The Triphop are all totally different styles.
MugiWhat even is that! Isn't "Farmhouse Ale with Natsu Mikan Citrus" basically a spell for a name!?
Hop BroIn simpler terms, it's a bright citrus-refreshing beer that layers the light spice of saison yeast with the aroma of natsu mikan, right?
MugiOhh! So LIGHT HOUSE's micro porter is one of those dark-but-still-light beers?
Hop BroThat's right. It has roastiness without being too heavy, and it works as a bridge for the first drink into the IPA and hazy IPA.
MugiAnd the pairing with fritters of new onions and rape blossoms is perfect too, down to the match with spring food!
Hop BroHours are 18:00-24:00, and there's also a chance of a new keg opening during service, so you can even aim for an extra-pour chance.
MugiCheck the latest post before you go, and tonight it's time to launch the tasting strategy!
Hop BroDeal. Let's start with Natsumikan SAISON and finish with The Triphop, because I want to toast right now!
The beer pub Awashima Warehouse in Daizawa, Setagaya-ku, Tokyo, is sharing its business hours and tap list for Thursday, 3/19. Weekday hours are 18:00-24:00 (L.O. Food 23:00 / Drink 23:30). The post also mentions that they may be able to open a new keg during business hours today, so depending on timing there may be a chance to catch an extra pour.
Today's `TODAY'S on Tap` is the following four:
- Natsumikan SAISON (YOROCCO)
- LIGHT HOUSE (Nara Brewing)
- Spring Whim (Kyoto Brewing)
- The Triphop (Nobody)
The style labels, in order, are Farmhouse Ale with Natsu Mikan Citrus, Micro Porter, IPA, and Hazy IPA. From a saison evoking citrus notes to a light porter and hop-forward IPA styles, it's a balanced lineup that's easy to compare side by side.
On the food side, they also mention fritters made with seasonal new onions and rape blossoms. Since the four beers each have distinct tap personalities, the lineup seems well-suited for pairing with light fried food and moving from the first drink to the second. They also provide guidance on in-store use, such as recommending small groups, so checking the latest post before visiting should make things smoother.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Awashima Warehouse's 3/19 tap update! It looks like four spring picks are on tap in Daizawa.
MugiWhat! Does that mean with the four spring picks you can enjoy both saison and IPA all at once?
Hop BroExactly. YOROCCO's Natsumikan SAISON, Nara Brewing's LIGHT HOUSE, Kyoto Brewing's Spring Whim, and Nobody's The Triphop are all totally different styles.
MugiWhat even is that! Isn't "Farmhouse Ale with Natsu Mikan Citrus" basically a spell for a name!?
Hop BroIn simpler terms, it's a bright citrus-refreshing beer that layers the light spice of saison yeast with the aroma of natsu mikan, right?
MugiOhh! So LIGHT HOUSE's micro porter is one of those dark-but-still-light beers?
Hop BroThat's right. It has roastiness without being too heavy, and it works as a bridge for the first drink into the IPA and hazy IPA.
MugiAnd the pairing with fritters of new onions and rape blossoms is perfect too, down to the match with spring food!
Hop BroHours are 18:00-24:00, and there's also a chance of a new keg opening during service, so you can even aim for an extra-pour chance.
MugiCheck the latest post before you go, and tonight it's time to launch the tasting strategy!
Hop BroDeal. Let's start with Natsumikan SAISON and finish with The Triphop, because I want to toast right now!
