15brewery to Connect Five Beers to Its April 12 Fill-Up Tap
15brewery in Hayama Town, Kanagawa Prefecture, has published its tap list for April 12. In addition to Wheat Land and Raw Hazy IPA, a total of five beers, including Numa no Soko, Stout, and Orenji Ale, will be available for fill-up sales.
Hop BroSo 15brewery in Hayama has put out its fill-up tap for April 12. Standing service is on pause, and from 14:00 to 19:00 it's all about takeout.
MugiWait, you're telling me I can't drink there and go home? But takeout only somehow makes it even more exciting!
Hop BroThe lineup has five beers: Numa no Soko, Stout, Orenji Ale, Wheat Land, and Raw Hazy IPA. Because it's fill-up sales, the nice part is that you can choose exactly how much you want depending on your mood.
MugiWhat? A beer called Numa no Soko already sounds deep... With Belgian style, is it sweet? Sour?
Hop BroThat's the interesting part: it brings a soft Belgian aroma, but the drinking impression is surprisingly smooth. It's the kind of beer that's not flashy, but has a steady, lingering savoriness.
MugiOhhh. So the dark one is probably heavy, right? Stout is the kind of beer that makes me brace myself just from the look of it.
Hop BroEven if it looks black, this place seems good at drawing out the richness. And they also have Orenji Ale, so it's nice that the options aren't all heavy and include a bright citrusy choice too.
MugiI love that! But wait, they use baguettes from Miura Pan-ya Mitsumugi in Wheat Land and Raw Hazy IPA? How does that even work? Does bread become beer!?
Hop BroUsing bread in the mash adds depth to the malt sweetness and toastiness. Wheat Land leans on lightness from lots of wheat, while Raw Hazy IPA uses the unboiled Raw Ale method, bringing citrusy, piney aromas and bitterness to the front.
MugiThey don't boil it!? My brain can't keep up, but that sounds amazing! Just hearing citrus and pine aromas makes me want to take it home right now and drink it slowly at home!
Hop BroExactly, it has that atmosphere of a place to choose quietly, fitting for a residential area in Hayama. Today, the right move is to decide how much to get and compare the flavors based on your mood.
MugiYeah, I want the dark beer, the wheat beer, and the Belgian one too, and honestly I want them all! I can't stop craving a tasting comparison, so let's go buy some together today!
15brewery in Hayama Town, Miura District, Kanagawa Prefecture, which operates as a takeout-only brewery, announced its tap list for Sunday, April 12. The shop will suspend standing service and operate only as a fill-up sales outlet. Business hours are scheduled for 14:00 to 19:00.
This time, the five beers going on tap are the Belgian-style Numa no Soko, the dark beer Stout, the fruit beer Orenji Ale, the wheat-forward Wheat Land, and the IPA Raw Hazy IPA. All of them will be sold by volume for takeout, so customers can choose the amount they want, which is a key feature.
In particular, Wheat Land and Raw Hazy IPA draw attention for using baguettes from Miura Pan-ya Mitsumugi as part of their ingredients. Wheat Land is a beer that adds plenty of wheat malt to barley malt and finishes with a light, easy-drinking character using hops with a white-wine-like aroma. Raw Hazy IPA uses the Raw Ale method, in which the wort is not boiled, and brings hop-derived aromas of citrus and pine needles, along with bitterness, to the forefront.
As a brewery close to a residential area in Hayama, 15brewery gives the impression less of a place to eat and drink out than of a place to quietly choose finished beer and take it home. For beer lovers, it is a lineup that invites you to imagine a broad tasting session, from the softness of wheat to Belgian spice and even the richness of dark beer, depending on your mood that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo 15brewery in Hayama has put out its fill-up tap for April 12. Standing service is on pause, and from 14:00 to 19:00 it's all about takeout.
MugiWait, you're telling me I can't drink there and go home? But takeout only somehow makes it even more exciting!
Hop BroThe lineup has five beers: Numa no Soko, Stout, Orenji Ale, Wheat Land, and Raw Hazy IPA. Because it's fill-up sales, the nice part is that you can choose exactly how much you want depending on your mood.
MugiWhat? A beer called Numa no Soko already sounds deep... With Belgian style, is it sweet? Sour?
Hop BroThat's the interesting part: it brings a soft Belgian aroma, but the drinking impression is surprisingly smooth. It's the kind of beer that's not flashy, but has a steady, lingering savoriness.
MugiOhhh. So the dark one is probably heavy, right? Stout is the kind of beer that makes me brace myself just from the look of it.
Hop BroEven if it looks black, this place seems good at drawing out the richness. And they also have Orenji Ale, so it's nice that the options aren't all heavy and include a bright citrusy choice too.
MugiI love that! But wait, they use baguettes from Miura Pan-ya Mitsumugi in Wheat Land and Raw Hazy IPA? How does that even work? Does bread become beer!?
Hop BroUsing bread in the mash adds depth to the malt sweetness and toastiness. Wheat Land leans on lightness from lots of wheat, while Raw Hazy IPA uses the unboiled Raw Ale method, bringing citrusy, piney aromas and bitterness to the front.
MugiThey don't boil it!? My brain can't keep up, but that sounds amazing! Just hearing citrus and pine aromas makes me want to take it home right now and drink it slowly at home!
Hop BroExactly, it has that atmosphere of a place to choose quietly, fitting for a residential area in Hayama. Today, the right move is to decide how much to get and compare the flavors based on your mood.
MugiYeah, I want the dark beer, the wheat beer, and the Belgian one too, and honestly I want them all! I can't stop craving a tasting comparison, so let's go buy some together today!
