The Beer


Hathor’s post highlights a single tap release: Oni Megami IPA / Onidensetsu Beer × Hathor. The name plays on Hathor’s association with a goddess, combining that idea with Onidensetsu Beer to create “Oni Megami.” According to the brewery’s own blog, it was introduced as a 10th-anniversary beer for Hathor and brewed as a West Coast IPA. The beer is described as built around a clear, assertive bitterness, which suggests a crisp, hop-forward pint.

The same beer name has appeared before in Hathor’s records, where it was described as a revival with stronger bitterness than an earlier version. With only one keg available, this is the sort of tap update that matters to drinkers who like to follow limited releases closely.

About the Bar


Craft Beer Spot Hathor is a beer pub in Osaka’s Kyobashi area that serves domestic and imported craft beer on draft. The bar adjusts serving temperature, gas pressure, and even the faucet setup to match each beer, and it also pairs the lineup with house-made smoked dishes. That makes it a place where you can focus on the beer itself without losing the food side of the experience. For craft beer fans who want to keep up with limited draft releases in a relaxed setting, Hathor is a name worth remembering.