Awashima Soko, located at 4-34-12 Daizawa, Setagaya-ku, Tokyo, posted its June 28 Sunday service notice on Instagram. On Sundays, the bar opens from 3:00 p.m. to 10:00 p.m., with food served until 9:00 p.m. and drinks until 9:30 p.m. The post also notes that parties of four or more may be refused, which suggests a compact beer-pub setup that works best for small groups.

The day's tap lineup includes five beers, giving guests a broad style range to choose from: lager, saison, Belgian porter, hazy IPA, and American IPA. The sequence also works as a tasting route, from a crisp first pour to hop-forward beers later in the session.

- Tsugaru Brewing / Arigatou! Lager
- karuizawaQ / Another Afternoon (Saison w/Oak Chip)
- YOROCCO / Blackbird Shipping (Belgian Porter)
- open air / hopful mind (Hazy IPA)
- YOROCCO / SkyWalker IPA (American IPA)

That mix makes the bar easy to approach in different ways: start with the crisp lager, move into the oak-chip saison or the porter, or head straight to the hop-forward IPAs. In a residential corner of Daizawa, Awashima Soko presents itself as a place to focus on the beer list rather than on spectacle.