BUSO Brewery launches a summer beer garden at Machida Station
BUSO Brewery will run a limited summer beer garden from August 3 to September 15 on its terrace near Machida Station. The lineup centers on craft beer made with some locally grown Machida hops and barley, with two drink-included course options.
Hop BroA summer Machida story just landed. Buso Brewery's beer garden is running from August 3 to September 15 on the terrace right by Machida Station.
MugiWait, a terrace by the station with craft beer? That is basically stepping off the train and straight into vacation mode!
Hop BroYep, and the big draw is Machida-grown hops and barley used in some of the beers. The article doesn't list specific beer names or styles, but the local angle is clearly the star.
MugiWhoa, so no beer names or styles yet? How is a beginner like me supposed to imagine what I'm drinking?
Hop BroThe easiest way to read it is as a locally rooted pint kind of event. Using Machida ingredients helps the beer carry a sense of the place.
MugiWhat is that, the taste of place? You sound like a beer wizard who wandered into a wine manga.
Hop BroPretty much. The nerdy term is terroir character, which basically means you can feel where it comes from. I could lecture for half an hour, but I'm showing restraint.
MugiPlease keep showing restraint! So what is the difference between the two courses?
Hop BroLight Course is 4,000 yen before tax, 4,400 with tax, and comes with five food items, fish and chips, 60 minutes of all-you-can-drink, and a 90-minute seat.
MugiAnd Premium Course adds pancetta and maitake cream pasta for 5,000 yen before tax, 5,500 with tax, plus 90 minutes of drinks and a 120-minute stay? I already want a glass!
Hop BroAnd it's just outside Odakyu Machida Station at Buso Brewery Machida Ekimae, so it's easy to drop in. You can really feel the local spirit of the collaborative brewery that launched in 2023. Now all I can think about is beer with fish and chips.
BUSO Brewery has launched a limited summer beer garden at its Machida Station location. According to the Instagram post, the event runs from August 3 through September 15, offering an easy-to-reach terrace setting just steps from the station.
Two course plans are available. The Light Course is priced at 4,000 yen (4,400 yen including tax) and includes five food items, fish and chips, 60 minutes of all-you-can-drink service, and a 90-minute seating limit. The Premium Course is priced at 5,000 yen (5,500 yen including tax) and adds pancetta and maitake mushroom cream pasta, with 90 minutes of all-you-can-drink service and a 120-minute seating limit.
BUSO Brewery was founded in 2023 by a group of local restaurant and beverage operators in Machida. On its official site, the brewery says it uses some locally grown Machida hops and barley in its beer and aims to strengthen regional food culture and community ties. Its flagship shop, BUSO Brewery Machida Ekimae, is located at 6-12-20 Haramachida, Machida, Tokyo, a short walk from Odakyu Machida Station.
The new beer garden highlights what the brewery does best: locally rooted craft beer, food pairing, and a convenient station-front location. For drinkers looking to spend a summer evening with Machida-made beer, it is a straightforward and timely option.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA summer Machida story just landed. Buso Brewery's beer garden is running from August 3 to September 15 on the terrace right by Machida Station.
MugiWait, a terrace by the station with craft beer? That is basically stepping off the train and straight into vacation mode!
Hop BroYep, and the big draw is Machida-grown hops and barley used in some of the beers. The article doesn't list specific beer names or styles, but the local angle is clearly the star.
MugiWhoa, so no beer names or styles yet? How is a beginner like me supposed to imagine what I'm drinking?
Hop BroThe easiest way to read it is as a locally rooted pint kind of event. Using Machida ingredients helps the beer carry a sense of the place.
MugiWhat is that, the taste of place? You sound like a beer wizard who wandered into a wine manga.
Hop BroPretty much. The nerdy term is terroir character, which basically means you can feel where it comes from. I could lecture for half an hour, but I'm showing restraint.
MugiPlease keep showing restraint! So what is the difference between the two courses?
Hop BroLight Course is 4,000 yen before tax, 4,400 with tax, and comes with five food items, fish and chips, 60 minutes of all-you-can-drink, and a 90-minute seat.
MugiAnd Premium Course adds pancetta and maitake cream pasta for 5,000 yen before tax, 5,500 with tax, plus 90 minutes of drinks and a 120-minute stay? I already want a glass!
Hop BroAnd it's just outside Odakyu Machida Station at Buso Brewery Machida Ekimae, so it's easy to drop in. You can really feel the local spirit of the collaborative brewery that launched in 2023. Now all I can think about is beer with fish and chips.
