TBE Brewing in Ebisu posts July 19 keg lineup with Shiga Kogen and WCB
TBE Brewing, the beer pub on the second floor of the Shinbori Guitar Building in Ebisu, shared its July 19 keg lineup. The board spans Hopdog cider, Miyazaki Hideji, Good Hops, Y.Market, and Shiga Kogen, with upcoming pours from CRAK Brewery and Kunitachi Brewery.
Hop BroToday’s big news is TBE Brewing in Ebisu Minami dropping its July 19 keg lineup. It’s a serious list, with Shiga Kogen and WCB on deck.
MugiWait, that’s basically a 13-beer lineup? This isn’t a pub anymore, it’s a nationwide craft beer field trip!
Hop BroEven the current taps are stacked. You’ve got Shiga Kogen’s No.10 IPA and House IPA, plus WCB’s Analog Glow in the mix.
MugiWhoa, but Session Hazy IPA sounds like a magic spell. Is it an IPA you drink while staring into a fog bank?
Hop BroClose enough for comedy. A Session Hazy IPA usually means lower alcohol, easy-drinking, and softly juicy hop aroma with that cloudy look. Miyazaki Hideji Beer’s fresh Nichinan lemon one is just 4.5%, so it’s perfect for summer.
MugiWhat is that, fresh-squeezed lemon in beer form? I can already picture myself applauding after the first sip.
Hop BroAnd it’s not all IPA, which is the smart part. There’s Hopdoc’s hard cider too, plus Y.Market’s Pint Glub and Hysteric IPA, so the range is wide.
MugiHold on, 6.5% cider? That’s the kind of drink that walks in dressed like juice and then hits like an adult decision.
Hop BroThe next taps look great too. CRAK Brewery’s Mundaka, Kunitachi Brewery’s Transit, Romanticmura’s berry sour, and Shiga Kogen’s Yuruburu Spelt are all waiting in line.
MugiOkay, what is spelt exactly? Another spell? Or some fancy grain cousin I was never introduced to?
Hop BroIt’s an ancient wheat variety. You can get a grainy, gentle character from it, and that makes side-by-side tasting with IPA or sour beers really fun.
MugiAnd they’ve got sashimi, pasta, and grape-fed beef steak too? That’s from first pour to after dinner completely covered. I want to sprint to Ebisu.
Hop BroSome kegs are already running low, so earlier is better. TBE Brewing tonight sounds like the right move, and I want to work from Shiga Kogen to cider in order.
MugiDone. I’m starting with the lemon Session Hazy IPA, then finishing on WCB or Shiga Kogen. I want to toast right now!
TBE Brewing is a beer pub in Ebisu Minami, on the second floor of the Shinbori Guitar Building. In this post, the bar laid out its July 19 keg lineup and noted that some of the kegs are running low, so the selection is worth checking sooner rather than later.
Current keg lineup
- Hopdog "Hard Cider" 6.5%
- Miyazaki Hideji Beer "Nichinan Lemon Fresh-Squeezed Session Hazy IPA" 4.5%
- Good Hops "Summer Glow" 6.0%
- Y.Market "Pint Grab" 6.5%
- Romanchic Village "Celebration IPA" 6.5%
- WCB "Analog Glow" 7.0%
- Y.Market "Hysteric IPA" 7.0%
- Shiga Kogen Beer "No.10 IPA" 7.5%
- Shiga Kogen Beer "House IPA" 8.0%
Next tap beers
The next lineup includes Romanchic Village "Tochigi Berry Berry Sour", Shiga Kogen Beer "Yuru Blue Spelt", CRAK Brewery "Mundaka", and Kunitachi Brewery "Transit". The mix covers IPA, sour, and cider, making it an easy place to compare styles side by side.
Food is also part of the appeal: tuna sashimi, grape beef shoulder steak, oven-baked marinated pork spare ribs, assorted vegetable ajillo, slow-cooked pork belly cartilage, fried green peppers, and an oil pasta with mussels, tomato, and celery. It is a straightforward neighborhood beer stop with enough variety to pair a full meal with the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s big news is TBE Brewing in Ebisu Minami dropping its July 19 keg lineup. It’s a serious list, with Shiga Kogen and WCB on deck.
MugiWait, that’s basically a 13-beer lineup? This isn’t a pub anymore, it’s a nationwide craft beer field trip!
Hop BroEven the current taps are stacked. You’ve got Shiga Kogen’s No.10 IPA and House IPA, plus WCB’s Analog Glow in the mix.
MugiWhoa, but Session Hazy IPA sounds like a magic spell. Is it an IPA you drink while staring into a fog bank?
Hop BroClose enough for comedy. A Session Hazy IPA usually means lower alcohol, easy-drinking, and softly juicy hop aroma with that cloudy look. Miyazaki Hideji Beer’s fresh Nichinan lemon one is just 4.5%, so it’s perfect for summer.
MugiWhat is that, fresh-squeezed lemon in beer form? I can already picture myself applauding after the first sip.
Hop BroAnd it’s not all IPA, which is the smart part. There’s Hopdoc’s hard cider too, plus Y.Market’s Pint Glub and Hysteric IPA, so the range is wide.
MugiHold on, 6.5% cider? That’s the kind of drink that walks in dressed like juice and then hits like an adult decision.
Hop BroThe next taps look great too. CRAK Brewery’s Mundaka, Kunitachi Brewery’s Transit, Romanticmura’s berry sour, and Shiga Kogen’s Yuruburu Spelt are all waiting in line.
MugiOkay, what is spelt exactly? Another spell? Or some fancy grain cousin I was never introduced to?
Hop BroIt’s an ancient wheat variety. You can get a grainy, gentle character from it, and that makes side-by-side tasting with IPA or sour beers really fun.
MugiAnd they’ve got sashimi, pasta, and grape-fed beef steak too? That’s from first pour to after dinner completely covered. I want to sprint to Ebisu.
Hop BroSome kegs are already running low, so earlier is better. TBE Brewing tonight sounds like the right move, and I want to work from Shiga Kogen to cider in order.
MugiDone. I’m starting with the lemon Session Hazy IPA, then finishing on WCB or Shiga Kogen. I want to toast right now!
