Eight Taps Open at Nogata's NEIGHBOR, Including FLORA FERMENTATION and Smog City
The tap list published on May 13 by the Nogata beer pub "NEIGHBOR" introduced a total of eight beers from FLORA FERMENTATION, and Beer, BLADE FACTORY BREWING, fête Mishima Brewery, BALDYS GOOD BEER, Miura Brewery, and Smog City. It's a lineup made to enjoy alongside charcoal-grilled dishes.
Hop BroThe NEIGHBOR tap update in Nogata is here. The May 13 post includes everything from FLORA FERMENTATION to Smog City, and it's a lineup that really gets me excited.
MugiWhoa! Eight taps opening at once? And it's a mix of domestic and overseas breweries, too. It feels like a treasure chest!
Hop BroExactly, and the lineup is solid. It covers everything from lager to IPA, so you can start light and finish with hops if that's the mood.
MugiI get lager, but DDH West Coast IPA sounds like a spell. Why is it so long?
Hop BroDDH is short for double dry hopped, so it's basically a style with a lot of hop added after fermentation. With a West Coast IPA, you get bright aroma and a sharp bitterness.
MugiI see! So Smog City's Kampai from Torrance is one of those crisp, sharp ones? Even the name makes me want to drink it!
Hop BroIt sounds like a perfect match. NEIGHBOR's appeal is that it gets even better when paired with charcoal-grilled food, and the range works well with both meat and vegetables.
MugiA Maple Quattro Cheese Burger and charcoal-grilled lettuce Caesar salad? The food is a star in its own right! You could go there for the meal just as much as for the beer.
Hop BroAnd this time there are beers with very different drinking profiles, like Mexican Amber Lager and Fruit Weizen, so there's fun in choosing that first pint.
MugiIt feels reassuring that you can just stop by the neighborhood spot and choose from 8 to 10 beers at all times. Hearing that kids, dogs, and cats are welcome makes it feel like a real community place!
Hop BroThen today, let's seriously debate NEIGHBOR's first pint in Nogata. I'll go for the Hazy IPA, and Mugi-chan can choose the Weizen so we can toast.
MugiAgreed! Even just saying "let's toast in Nogata" sounds delicious, and with charcoal-grilled food on top, it would be perfect. Now I really want to go on the next day off!
The beer pub "NEIGHBOR" in Nogata, Nakano Ward, Tokyo, introduced its current draft lineup in a May 13 post. Inside the bar, eight taps are connected to beers selected from breweries in Japan and abroad, and the appeal of this place is that you can encounter a different pint every time you visit.
This tap list spans a wide range of styles, from lager, Weizen, Dunkel, and Hefeweizen to Belgian Blonde, Hazy IPA, Coast IPA, and DDH West Coast IPA. From easy-drinking options to beers that let you really enjoy hop bitterness, it is a lineup that makes it easy to choose according to your mood.
This Day's Taps
- FLORA FERMENTATION "Constancia / Mexican Amber Lager"
- and Beer "Super Ripe Nanko Ume~Weizen~ / Fruit Weizen"
- Flora Fermentation "Cascara / Dunkel w/ Coffee Cherry"
- BLADE FACTORY BREWING "WHETSTONE / Hefeweizen"
- fête Mishima Brewery "fête Mishima 3ê Anniversary Hoppy Belgian Blonde / Belgian Style Blonde"
- BALDYS GOOD BEER "HYPNOTIZE / Hazy IPA"
- Miura Brewery "MIURA Coast IPA / IPA"
- Smog City "Kampai from Torrance / DDH West Coast IPA"
NEIGHBOR is known as a place where you can enjoy charcoal-grilled dishes together with craft beer. An article introduced by GRUTTO PLUS also noted that the bar serves 8 to 10 draft beers at all times and operates in a relaxed space with a projector cast onto the wall. It also welcomes children, dogs, and cats, which adds to the neighborhood-friendly atmosphere that makes it easy for locals to drop in.
In that day's post, food recommendations also included the Maple Quattro Cheese Burger, charcoal-grilled lettuce Caesar salad, sirloin steak, and roasted new onions with mozzarella. Pairing dishes with different beer styles broadens the way you can drink at the same place. For anyone looking for a first pint option in Nogata, this is a tap list worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe NEIGHBOR tap update in Nogata is here. The May 13 post includes everything from FLORA FERMENTATION to Smog City, and it's a lineup that really gets me excited.
MugiWhoa! Eight taps opening at once? And it's a mix of domestic and overseas breweries, too. It feels like a treasure chest!
Hop BroExactly, and the lineup is solid. It covers everything from lager to IPA, so you can start light and finish with hops if that's the mood.
MugiI get lager, but DDH West Coast IPA sounds like a spell. Why is it so long?
Hop BroDDH is short for double dry hopped, so it's basically a style with a lot of hop added after fermentation. With a West Coast IPA, you get bright aroma and a sharp bitterness.
MugiI see! So Smog City's Kampai from Torrance is one of those crisp, sharp ones? Even the name makes me want to drink it!
Hop BroIt sounds like a perfect match. NEIGHBOR's appeal is that it gets even better when paired with charcoal-grilled food, and the range works well with both meat and vegetables.
MugiA Maple Quattro Cheese Burger and charcoal-grilled lettuce Caesar salad? The food is a star in its own right! You could go there for the meal just as much as for the beer.
Hop BroAnd this time there are beers with very different drinking profiles, like Mexican Amber Lager and Fruit Weizen, so there's fun in choosing that first pint.
MugiIt feels reassuring that you can just stop by the neighborhood spot and choose from 8 to 10 beers at all times. Hearing that kids, dogs, and cats are welcome makes it feel like a real community place!
Hop BroThen today, let's seriously debate NEIGHBOR's first pint in Nogata. I'll go for the Hazy IPA, and Mugi-chan can choose the Weizen so we can toast.
MugiAgreed! Even just saying "let's toast in Nogata" sounds delicious, and with charcoal-grilled food on top, it would be perfect. Now I really want to go on the next day off!
