Taki in Shibuya taps Daisen G Beer Weizen, with three beers listed
Shibuya beer pub Taki announced its July 25 hours and a fresh draft pour of Daisen G Beer’s Weizen. The tap list also includes beers from Be Easy Brewing and AGARIHAMA BREWERY.
Hop BroThere’s a solid beer update out of Shibuya: Saturday at taki means Daisen G Beer’s 'Weizen' is going on tap.
MugiWhat, really? In Shibuya? Daisen G Beer already sounds intense, but what kind of beer is it?
Hop BroIt’s a classic from Tottori’s Daisen Brewery, and the style is Weizen at 5.0% with low bitterness and a soft, easy mouthfeel.
MugiHuh, okay! But 'Weizen' sounds like a magic spell... does it basically mean wheat beer?
Hop BroExactly. The wheat helps give it a fluffy texture, and the yeast creates ester aromas that make it smell fruity.
MugiWhoa, 'esters' suddenly turned this into chemistry class! Say banana-like aroma and now I’m fully with you.
Hop BroThat’s the right idea. And the three-beer tap list is nicely balanced: 'Tohoku 6 Hop' from Be Easy Brewing and 'SUNRISE PALE ALE' from AGARIHAMA BREWERY are on too.
MugiNo way, that means you can build a full tasting flight plan: gentle Weizen first, hoppy next, then a breezy pale ale.
Hop BroAnd on Saturday, July 25, they’re open 4 PM to midnight, with food last order at 11 PM and drinks at 11:30 PM.
MugiThat’s perfect. Shibuya Johnson Building 3F sounds easy enough, and my first glass choice is definitely the Weizen.
Hop BroMakes sense. The soft bitterness is ideal as an opener, and then chasing the other taps is the ideal progression.
MugiI can already hear my throat asking for it... now I seriously want a Shibuya cheers moment tonight.
Taki, a beer pub in Shibuya’s Sakuragaoka area, will be open on Saturday, July 25 from 4:00 p.m. to midnight. Last orders are 11:00 p.m. for food and 11:30 p.m. for drinks, and the venue says it will remain open every day throughout July. The shop is located on the 3rd floor of the Shibuya Johnson Building.
The main news in the post is a new draft pour of Daisen G Beer / Weizen from Tottori’s Daisen Brewery. The post lists the style as Weizen and the ABV as 5.0%. It also describes the beer as a wheat beer developed in Bavaria, with very low bitterness, a soft mouthfeel, and a fruity aroma, making it an easy first choice for the night.
Tap list
- Daisen G Beer / Weizen
- Be Easy Brewing / Tohoku 6 Hop
- AGARIHAMA BREWERY / SUNRISE PALE ALE
The lineup gives drinkers a clear range: a soft wheat beer, a hop-forward option, and a pale ale. Taki’s post also notes its infection-prevention measures, which fits a neighborhood beer pub that keeps things straightforward and focused on the beer. If you are in Shibuya, this is a solid stop for starting with the fresh Weizen and moving through the rest of the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a solid beer update out of Shibuya: Saturday at taki means Daisen G Beer’s 'Weizen' is going on tap.
MugiWhat, really? In Shibuya? Daisen G Beer already sounds intense, but what kind of beer is it?
Hop BroIt’s a classic from Tottori’s Daisen Brewery, and the style is Weizen at 5.0% with low bitterness and a soft, easy mouthfeel.
MugiHuh, okay! But 'Weizen' sounds like a magic spell... does it basically mean wheat beer?
Hop BroExactly. The wheat helps give it a fluffy texture, and the yeast creates ester aromas that make it smell fruity.
MugiWhoa, 'esters' suddenly turned this into chemistry class! Say banana-like aroma and now I’m fully with you.
Hop BroThat’s the right idea. And the three-beer tap list is nicely balanced: 'Tohoku 6 Hop' from Be Easy Brewing and 'SUNRISE PALE ALE' from AGARIHAMA BREWERY are on too.
MugiNo way, that means you can build a full tasting flight plan: gentle Weizen first, hoppy next, then a breezy pale ale.
Hop BroAnd on Saturday, July 25, they’re open 4 PM to midnight, with food last order at 11 PM and drinks at 11:30 PM.
MugiThat’s perfect. Shibuya Johnson Building 3F sounds easy enough, and my first glass choice is definitely the Weizen.
Hop BroMakes sense. The soft bitterness is ideal as an opener, and then chasing the other taps is the ideal progression.
MugiI can already hear my throat asking for it... now I seriously want a Shibuya cheers moment tonight.
