Mitaka's Beer Pub Nekotoazarashi to Serve 10 Domestic Craft Beers on May 14
Beer Pub Nekotoazarashi in Mitaka has published its tap list for Friday, May 14, from 5:00 p.m. to 11:00 p.m. The lineup includes Romantic Village, Iwate Kura, Locobeer, Daisen G Beer, Mojiko Beer, Beer Heun, Minoh Beer, and Shiga Kogen Beer, offering a wide range of flavors to compare.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out a tap list of domestic craft beers for Friday, May 14, from 5:00 p.m. to 11:00 p.m. Days like this make the whole place feel instantly more fun.
MugiWait, 10 domestic taps? That many? If I tried them all, I might never make it home!
Hop BroThe lineup is really strong too. It has Romantic Village's "Tochigi Berry Berry Sour," Iwate Kura's "English IPA" and "Almost Cider Fuji ver.," and Locobeer's "Super Saison 2024."
MugiHold on! Sour and saison sound fancy just from the names alone, but what's the difference?
Hop BroSours tend to have acidity and a crisp finish, while saisons often have a more aromatic, lively drinkability. Add Daisen G Beer's "Stout," Mojiko Beer's "Sakura Beer," and Beer Heun's pilsner and pale ale, and the range of flavors gets really wide.
MugiWow, from stout to pilsner? I'm spoiled for choice tonight, and even as a beginner I feel like, 'this place gets it!'
Hop BroAnd they also have Minoh Beer's "Saruyama Shikao" and Shiga Kogen Beer's "SNOW MONKEY IPA Silver Label ver." too. For anyone who wants to enjoy hop character in an IPA, there's a star-level aromatic beer waiting there.
MugiSNOW MONKEY alone sounds powerful! That kind of hop-force assault is a little scary, but I still want to drink it!
Hop BroDon't worry, they've got food that can handle it. They were at the Keyaki Hiroba Beer Festival the day before, and as the evening was getting a little chilly, they recommended motsuni too.
MugiWait, motsuni and craft beer? That's amazing! And with new onion dishes and even an omelet with salmon and asparagus, they're clearly trying to make us drink more!
Hop BroThe shop is centered around the counter, with 9 seated counter seats, 4 two-person tables, and 1 standing table, so it's a small place. That's exactly why it suits an unhurried space where you can compare the tap list with the food while you drink.
MugiThat sounds perfect for a quiet night out. If I can compare this much beer in Mitaka, I'd want to go right away and toast with just one drink... or at least that's what I'd tell myself!
Beer Pub Nekotoazarashi is a counter-focused beer pub within walking distance of Mitaka Station's south exit. On Friday, May 14, from 5:00 p.m. to 11:00 p.m., it featured 10 taps spanning breweries across Japan.
The lineup consisted of Romantic Village's "Tochigi Berry Berry Sour," Iwate Kura's "English IPA" and "Almost Cider Fuji ver.," Locobeer's "Super Saison 2024," Daisen G Beer'"Stout," Mojiko Beer's "Sakura Beer," Beer Heun's "Pilsner" and "Pale Ale," Minoh Beer's "Saruyama Shikao," and Shiga Kogen Beer's "SNOW MONKEY IPA Silver Label ver." With sour, cider, saison, stout, lager, pale ale, and IPA all represented, the range of styles was especially broad.
In the day's post, the shop also mentioned that it had taken part in the Keyaki Hiroba Beer Festival the day before, and recommended "motsuni" as the evening turned a little chilly. Menu items featuring new onions, as well as the slow-simmered dish with new onion and bacon, were available until sold out. The omelet was served with salmon and asparagus, making for a seasonal dish to pair with beer.
The shop is small, with 9 seated counter seats, 4 two-person tables, and 1 standing table, making it a good place for days when you want to take your time choosing beer. From vegetable-based side dishes to fries, chili beans, potato salad, meat and fish dishes, and penne, the menu is broad, and the appeal is being able to spend time comparing the tap list with the food. It is the kind of place that works well both for people who want to drink quietly and for those who want to enjoy tasting beers side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Nekotoazarashi in Mitaka put out a tap list of domestic craft beers for Friday, May 14, from 5:00 p.m. to 11:00 p.m. Days like this make the whole place feel instantly more fun.
MugiWait, 10 domestic taps? That many? If I tried them all, I might never make it home!
Hop BroThe lineup is really strong too. It has Romantic Village's "Tochigi Berry Berry Sour," Iwate Kura's "English IPA" and "Almost Cider Fuji ver.," and Locobeer's "Super Saison 2024."
MugiHold on! Sour and saison sound fancy just from the names alone, but what's the difference?
Hop BroSours tend to have acidity and a crisp finish, while saisons often have a more aromatic, lively drinkability. Add Daisen G Beer's "Stout," Mojiko Beer's "Sakura Beer," and Beer Heun's pilsner and pale ale, and the range of flavors gets really wide.
MugiWow, from stout to pilsner? I'm spoiled for choice tonight, and even as a beginner I feel like, 'this place gets it!'
Hop BroAnd they also have Minoh Beer's "Saruyama Shikao" and Shiga Kogen Beer's "SNOW MONKEY IPA Silver Label ver." too. For anyone who wants to enjoy hop character in an IPA, there's a star-level aromatic beer waiting there.
MugiSNOW MONKEY alone sounds powerful! That kind of hop-force assault is a little scary, but I still want to drink it!
Hop BroDon't worry, they've got food that can handle it. They were at the Keyaki Hiroba Beer Festival the day before, and as the evening was getting a little chilly, they recommended motsuni too.
MugiWait, motsuni and craft beer? That's amazing! And with new onion dishes and even an omelet with salmon and asparagus, they're clearly trying to make us drink more!
Hop BroThe shop is centered around the counter, with 9 seated counter seats, 4 two-person tables, and 1 standing table, so it's a small place. That's exactly why it suits an unhurried space where you can compare the tap list with the food while you drink.
MugiThat sounds perfect for a quiet night out. If I can compare this much beer in Mitaka, I'd want to go right away and toast with just one drink... or at least that's what I'd tell myself!
