Craft Beer Kitchen Kokorono Tsuki posts six-beer tap list for June 7
Craft Beer Kitchen Kokorono Tsuki in Miyagawacho, Yokohama, shared its June 7 tap list on Instagram. The Sunday lineup starts at 2 p.m. and features six beers from Migration Brewing, Nomcraft Brewing × Repubrew, Hoppukotan Jozo, Barbaric Works, and Echoes Brewing.
Hop BroToday’s topic is Kokoro no Tsuki's tap list in Yokohama. On June 7, they open at 2 PM, and they’re pouring six beers including Migration Brewing and Hoppukotan Brewery.
MugiWhat! Daytime beer starts at 2 PM? And with six taps, I’d already be stuck choosing my first glass!
Hop BroThe lineup is solid because it’s six beers across breweries from Japan and abroad. They’ve got Migration Brewing’s "Chasing Dreams," Nomcraft Brewing × Repubrew’s "Soupy Weizen," and Hoppukotan’s "Iki na haka Rye" and "Misty Way."
MugiHold on, Soupy Weizen? What is that supposed to be? Soup? Beer? The name alone is making me hungry!
Hop BroYeah, the name really pulls you in. But think of it as a Weizen-style beer. It usually uses wheat malt, so the texture can feel soft, fluffy, and really easy to drink.
MugiOoh, that soft wheat feel actually sounds super approachable! So "Iki na haka Rye" means rye, right? The name already sounds sharp and confident.
Hop BroExactly, and that spicy rye character is the fun part. When taps like this are lined up together, you can really taste how different grains change each beer’s personality.
MugiAnd the article’s beer and Chinese food pairing is just dangerous! Steamed chicken with green peppercorn sauce, mapo tofu... they are absolutely trying to make me order another pint!
Hop BroThat’s the charm here: clean beer with Chinese dishes. They’ve also got Barbaric Works’ "Edomond" and Echoes Brewing’s "The Wave," so matching your pour to your plate sounds half the fun.
MugiAnd I love that they also posted don’t lean on the handrail after fixing it. That kind of real-life detail makes the place feel so vivid!
Hop BroFor a slow afternoon in Noge, one dish and one beer is exactly the right kind of happiness. On June 7 from 2 PM, I’d honestly want to spend serious time deciding that first pour.
MugiI’m done for, I want a daytime pint now. Give me Chinese snacks, six taps, and a little time to grin at the menu like a total craft beer nerd!
Craft Beer Kitchen Kokorono Tsuki in Miyagawacho, Naka Ward, Yokohama, posted its tap list for Sunday, June 7 on Instagram. The bar said it would open at 2:00 p.m. that day and also updated its June operating schedule.
The six beers on tap were:
- Migration Brewing `Chasing Dreams`
- Nomcraft Brewing × Repubrew `Soupy Weizen`
- Hoppukotan Jozo `Iki na Haka Rye`
- Barbaric Works `Edomond`
- Echoes Brewing `The Wave`
- Hoppukotan Jozo `Misty Way`
The post framed the session as a pairing of “beautiful beer and Chinese food,” which fits the restaurant’s identity as a beer pub with a Chinese-food angle. Dishes mentioned in the post include steamed chicken with sansho and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wonton. The lineup suggests a place where the tap list and the food menu are meant to be read together.
For drinkers in the Noge area, Kokorono Tsuki offers a relaxed way to spend an afternoon: a compact tap list, a food menu built for pairing, and a local pub atmosphere. The post also noted that the repaired stair handrail should not be leaned on too hard.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Kokoro no Tsuki's tap list in Yokohama. On June 7, they open at 2 PM, and they’re pouring six beers including Migration Brewing and Hoppukotan Brewery.
MugiWhat! Daytime beer starts at 2 PM? And with six taps, I’d already be stuck choosing my first glass!
Hop BroThe lineup is solid because it’s six beers across breweries from Japan and abroad. They’ve got Migration Brewing’s "Chasing Dreams," Nomcraft Brewing × Repubrew’s "Soupy Weizen," and Hoppukotan’s "Iki na haka Rye" and "Misty Way."
MugiHold on, Soupy Weizen? What is that supposed to be? Soup? Beer? The name alone is making me hungry!
Hop BroYeah, the name really pulls you in. But think of it as a Weizen-style beer. It usually uses wheat malt, so the texture can feel soft, fluffy, and really easy to drink.
MugiOoh, that soft wheat feel actually sounds super approachable! So "Iki na haka Rye" means rye, right? The name already sounds sharp and confident.
Hop BroExactly, and that spicy rye character is the fun part. When taps like this are lined up together, you can really taste how different grains change each beer’s personality.
MugiAnd the article’s beer and Chinese food pairing is just dangerous! Steamed chicken with green peppercorn sauce, mapo tofu... they are absolutely trying to make me order another pint!
Hop BroThat’s the charm here: clean beer with Chinese dishes. They’ve also got Barbaric Works’ "Edomond" and Echoes Brewing’s "The Wave," so matching your pour to your plate sounds half the fun.
MugiAnd I love that they also posted don’t lean on the handrail after fixing it. That kind of real-life detail makes the place feel so vivid!
Hop BroFor a slow afternoon in Noge, one dish and one beer is exactly the right kind of happiness. On June 7 from 2 PM, I’d honestly want to spend serious time deciding that first pour.
MugiI’m done for, I want a daytime pint now. Give me Chinese snacks, six taps, and a little time to grin at the menu like a total craft beer nerd!
