Tullamore announces five draft beers, including Chichibu Beer’s 'Namara Nigai Kuma TDH IPA'
Irish Pub Tullamore has released its service notice and draft lineup for Sunday, April 19. In addition to Guinness, Shiga Kogen Beer IPA, and Yebisu, the lineup also includes Ikari Brewing’s Irish Red -Nitro- and Chichibu Beer’s 'Namara Nigai Kuma TDH IPA'.
Hop BroToday’s topic is Yoyogi Park’s Irish Pub Tullamore. The tap list for Sunday, April 19 is out, and it’s the kind of lineup that really teases a drinker’s heart.
MugiWait, even a pub’s service notice becomes an article? And five draft beers at that? That’s already making my stomach growl!
Hop BroHours are 15:00〜23:00, with drinks last order at 22:30 and food last order at 22:00. It’s set up so you can start drinking leisurely a little earlier than after work.
MugiHuh, but when you see a tap list, don’t you get stuck wondering what to drink first? I’d probably freeze at the door, but how do you choose the first pour?
Hop BroNo worries there: the Regular Beer lineup is Guinness, IPA, and Yebisu. Dark, hop-forward, and lager, each in a different direction, so it’s a really strong starting point for tasting comparisons.
MugiWait, when you say hop presence, that’s basically a spell to me! What exactly is happening with hop presence?
Hop BroSimply put, the bitterness and aroma stand out. Here, Shiga Kogen Beer IPA handles that role, making it easy to enjoy citrusy aromas and a sharp edge.
MugiI see! But then it suddenly says Irish Red -Nitro-, and the wording is already intense. Nitro sounds like it’s breathing rocket fuel or something, right?
Hop BroNot rockets, nitrogen gas. It gives a smooth mouthfeel and fine bubbles, so when you combine that with the reddish malt character, it becomes a very gentle drink.
MugiAnd here comes the main attraction! The name Namara Nigai Kuma already says it’s no ordinary beer. And TDH IPA sounds way too powerful!
Hop BroThat Chichibu Beer pour attacks with multiple hops like Citra and Mosaic, while also layering blue-ish lime notes and settled citrus. TDH is designed to bring out a concentrated hop character, so bitterness fans will probably love it.
MugiAnd the food is roast pork plus smoked chicken and mushroom pizza, right? There’s no reason not to drink, and with Hop bro’s explanation I want to go even more!
Hop BroExactly. With everything from the regulars to the guest lined up, it looks like it’ll be a fun night of tasting side by side. Starting with Guinness at Tullamore and finishing with the Bear is a pretty solid plan.
Tap List for Sunday, 4/19
Tokyo’s Yoyogi Park Irish Pub Tullamore posted its service information for Sunday, April 19. Hours are 15:00〜23:00, with drinks last order at 22:30 and food last order at 22:00. It’s set up so you can start settling in for a proper drinking session a little earlier than after work.
This day’s Regular Beer lineup has three beers. The indispensable Guinness for any Irish pub, Shiga Kogen Beer IPA with a clearly assertive hop presence, and the easy-to-drink Yebisu are all on tap. With a dark beer, an IPA, and a lager, each in a different style, it’s a lineup that makes everything from the first pour to a tasting comparison easy to plan.
In addition, as Today's English Style Ale -Nitro-, they are serving Ikari Brewing Irish Red -Nitro-. With the smooth mouthfeel that only nitrogen gas can create and the depth of a reddish malt character, it’s a beer that should also catch the eye of Guinness fans.
Today's Guest Beer is Chichibu Beer Namara Nigai Kuma TDH IPA. In the post, it is described as a TDH IPA that puts bitterness and hop aroma front and center, using Citra, Cascade, Vic Secret, Mosaic, and Superdelic. Blue-tinged lime, mellow citrus, and fresh citrus notes layer together, conveying a balance that goes beyond simply being “super bitter” by name alone.
The food is well covered too, with this week’s Holiday Roast being roast pork. In addition, smoked chicken and mushroom pizza is also on offer, making it easy to build a meal around the character of the draft beers. It’s the kind of service that suits a day when you want to slowly compare the regulars and the guest at a local Irish pub near Yoyogi-Koen Station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Yoyogi Park’s Irish Pub Tullamore. The tap list for Sunday, April 19 is out, and it’s the kind of lineup that really teases a drinker’s heart.
MugiWait, even a pub’s service notice becomes an article? And five draft beers at that? That’s already making my stomach growl!
Hop BroHours are 15:00〜23:00, with drinks last order at 22:30 and food last order at 22:00. It’s set up so you can start drinking leisurely a little earlier than after work.
MugiHuh, but when you see a tap list, don’t you get stuck wondering what to drink first? I’d probably freeze at the door, but how do you choose the first pour?
Hop BroNo worries there: the Regular Beer lineup is Guinness, IPA, and Yebisu. Dark, hop-forward, and lager, each in a different direction, so it’s a really strong starting point for tasting comparisons.
MugiWait, when you say hop presence, that’s basically a spell to me! What exactly is happening with hop presence?
Hop BroSimply put, the bitterness and aroma stand out. Here, Shiga Kogen Beer IPA handles that role, making it easy to enjoy citrusy aromas and a sharp edge.
MugiI see! But then it suddenly says Irish Red -Nitro-, and the wording is already intense. Nitro sounds like it’s breathing rocket fuel or something, right?
Hop BroNot rockets, nitrogen gas. It gives a smooth mouthfeel and fine bubbles, so when you combine that with the reddish malt character, it becomes a very gentle drink.
MugiAnd here comes the main attraction! The name Namara Nigai Kuma already says it’s no ordinary beer. And TDH IPA sounds way too powerful!
Hop BroThat Chichibu Beer pour attacks with multiple hops like Citra and Mosaic, while also layering blue-ish lime notes and settled citrus. TDH is designed to bring out a concentrated hop character, so bitterness fans will probably love it.
MugiAnd the food is roast pork plus smoked chicken and mushroom pizza, right? There’s no reason not to drink, and with Hop bro’s explanation I want to go even more!
Hop BroExactly. With everything from the regulars to the guest lined up, it looks like it’ll be a fun night of tasting side by side. Starting with Guinness at Tullamore and finishing with the Bear is a pretty solid plan.
