Tullamore in Tomigaya to Pour Kyoto Brewing's Natsu no Kimagure 2026
Irish Pub TULLAMORE in Tomigaya, Shibuya, will be open from 4:00 pm to 11:00 pm on June 25 and feature Kyoto Brewing's "Natsu no Kimagure 2026" as the guest beer. The lineup also includes Guinness, Shiga Kogen Beer IPA, Yebisu, and Ikkari Brewery Irish Red - Nitro.
Hop BroToday’s topic is Tomigaya’s Irish pub Tullamore pouring Kyoto Brewing’s Natsu no Kimagure 2026 as a guest tap.
MugiWait, Tullamore has that calm pub feel, so a Thursday guest beer feature sounds dangerously tempting!
Hop BroExactly. On June 25 it’s open from 4 p.m. to 11 p.m., and the headline pour is a Hazy Session IPA.
MugiWhat even is that? What does hazy mean here, and why does it sound like a weather report?
Hop BroIt means the beer looks softly cloudy and drinks easily, with white grape and lime kind of fruitiness floating out first.
MugiOhhh! So it’s bright and juicy, then still finishes crisp? And the recipe changes yearly? That’s collector behavior!
Hop BroThat’s the fun of Kyoto Brewing’s Kimagure series. Every year tastes a little different, so this is basically the 2026 edition you want to check for yourself.
MugiBut the regular lineup is stacked too, right? Guinness, Shiga Kogen IPA, Yebisu, and even Ikari Brewing’s Irish Red -Nitro-? That tap list is traffic!
Hop BroNitro means it’s poured with nitrogen, which makes super fine foam and a really creamy texture instead of sharp fizz.
MugiThat’s wild. Stout, IPA, lager, Irish red, and hazy session IPA means it’s basically pick your mood night!
Hop BroAnd it’s an easy walk from Yoyogi-Koen or Yoyogi-Hachiman, with drinks until 10:30 p.m. and food until 10, so I already want that Thursday first pint.
MugiSame. I want to hit Tullamore after work and do a side-by-side of the seasonal guest and the regular taps while you narrate like a beer documentary!
A Thursday guest pour at Tullamore
Irish Pub TULLAMORE in Tomigaya, Shibuya, is serving Kyoto Brewing Co. "Natsu no Kimagure 2026" as the guest beer on Thursday, June 25, from 4:00 pm to 11:00 pm. The pub's lineup brings together familiar staples and a seasonal release in a relaxed Irish-pub setting.
The featured beer is the 2026 edition of Kyoto Brewing's "Natsu no Kimagure" series. The pub describes it as a Hazy Session IPA, with notes that evoke white grape, lime, and berry, plus a crisp bitterness and an easy-drinking body. Because the recipe changes every year, it is the kind of beer that rewards checking in on the current release.
On tap that day, the regular beers are Guinness, Shiga Kogen Beer IPA, and Yebisu, alongside Ikkari Brewery Irish Red - Nitro. Adding Kyoto Brewing's guest pour gives drinkers a broad range of choices, from stout and IPA to lager, Irish red, and a hazy session IPA.
Tullamore is a beer pub in the Tomigaya area, within walking distance of Yoyogi Park and Yoyogi-Hachiman. It works well for a quick post-work pint or a longer meal with beer. Last orders are 10:30 pm for drinks and 10:00 pm for food, making it an easy stop for a Thursday evening beer session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Tomigaya’s Irish pub Tullamore pouring Kyoto Brewing’s Natsu no Kimagure 2026 as a guest tap.
MugiWait, Tullamore has that calm pub feel, so a Thursday guest beer feature sounds dangerously tempting!
Hop BroExactly. On June 25 it’s open from 4 p.m. to 11 p.m., and the headline pour is a Hazy Session IPA.
MugiWhat even is that? What does hazy mean here, and why does it sound like a weather report?
Hop BroIt means the beer looks softly cloudy and drinks easily, with white grape and lime kind of fruitiness floating out first.
MugiOhhh! So it’s bright and juicy, then still finishes crisp? And the recipe changes yearly? That’s collector behavior!
Hop BroThat’s the fun of Kyoto Brewing’s Kimagure series. Every year tastes a little different, so this is basically the 2026 edition you want to check for yourself.
MugiBut the regular lineup is stacked too, right? Guinness, Shiga Kogen IPA, Yebisu, and even Ikari Brewing’s Irish Red -Nitro-? That tap list is traffic!
Hop BroNitro means it’s poured with nitrogen, which makes super fine foam and a really creamy texture instead of sharp fizz.
MugiThat’s wild. Stout, IPA, lager, Irish red, and hazy session IPA means it’s basically pick your mood night!
Hop BroAnd it’s an easy walk from Yoyogi-Koen or Yoyogi-Hachiman, with drinks until 10:30 p.m. and food until 10, so I already want that Thursday first pint.
MugiSame. I want to hit Tullamore after work and do a side-by-side of the seasonal guest and the regular taps while you narrate like a beer documentary!
