Tullamore in Tomigaya to Pour Five Beers on Sept. 26
Irish Pub Tullamore in Tomigaya, Tokyo, will open from 3 p.m. to 11 p.m. on Saturday, September 26, 2026. The tap lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery Irish Red Nitro, and Kyoto Brewing’s Aki no Kimagure 2026.
Hop BroTullamore, the Irish pub in Tomigaya, opens at 3 p.m. on September 26. They’ll have five distinctive draft beers until 11 p.m.
MugiWhat, day drinking is possible!? Five draft beers means I might get lost before choosing my first glass!
Hop BroThe regular lineup includes creamy Guinness, hop-forward Shiga Kogen IPA, and Yebisu. It’s a great way to compare stout, IPA, and lager.
MugiI think of IPA as bitter, but what does hop-forward mean? Does the hop presence walk onstage with a spotlight?
Hop BroHonestly, that’s close! Hops add bitterness and citrus-like aroma, and IPAs often make aroma and bitterness the stars.
MugiCool! I’m curious about Ikari Brewing’s Irish Red - Nitro -. Does nitro mean the beer has been working out with nitrogen?
Hop BroNo muscles, but maybe a stronger mouthfeel. Nitro dispensing uses nitrogen to create a silky texture with very fine bubbles, plus gentle malt character in this reddish-brown ale.
MugiEven the foam is delicate! And Kyoto Brewing’s Autumn Whim 2026 is a red IPA? Red and IPA—my brain is overflowing like a pint!
Hop BroIt’s a red IPA built on toasty malt, with citrus and pine notes from classic American hops. Its appeal is a crisp, refreshing finish despite the substantial look.
MugiWith roast beef and garlic-mushroom pizza, that sounds perfect! Food orders end at 10 p.m., and drinks at 10:30. I want to head to Tomigaya for those five taps!
Irish Pub Tullamore in Tomigaya, Tokyo, will be open from 3 p.m. to 11 p.m. on Saturday, September 26, 2026, with five draft beers on offer.
The regular lineup includes Guinness, the classic Irish stout; Shiga Kogen Beer IPA, a hop-forward IPA from Nagano; and Yebisu, a well-known Japanese lager. Together, the three provide a broad range of flavors, from roast and creamy texture to citrusy hop character and crisp lager refreshment.
The day’s English-style ale selection is Ikari Brewery Irish Red - Nitro - from Tokyo. Served on nitro, the Irish red ale is expected to offer a smooth texture alongside its malt-driven red ale profile.
The guest beer is Kyoto Brewing Co. Aki no Kimagure 2026, a seasonal Red IPA from Kyoto. The brewery describes it as featuring fragrant, toasted malt and classic American hops, with citrus and pine-like aromas balanced by moderate bitterness. Despite its deep appearance, the beer is presented as clean and refreshing.
Tullamore’s food menu is also suited to a relaxed weekend visit, with options including roast beef and a garlic-and-mushroom pizza. Located on the first floor of Yoyogi Park Building in Tomigaya, the Irish pub offers a casual setting for pairing a varied tap list with a hearty meal. Food last order is at 10 p.m., while drinks are available until 10:30 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore, the Irish pub in Tomigaya, opens at 3 p.m. on September 26. They’ll have five distinctive draft beers until 11 p.m.
MugiWhat, day drinking is possible!? Five draft beers means I might get lost before choosing my first glass!
Hop BroThe regular lineup includes creamy Guinness, hop-forward Shiga Kogen IPA, and Yebisu. It’s a great way to compare stout, IPA, and lager.
MugiI think of IPA as bitter, but what does hop-forward mean? Does the hop presence walk onstage with a spotlight?
Hop BroHonestly, that’s close! Hops add bitterness and citrus-like aroma, and IPAs often make aroma and bitterness the stars.
MugiCool! I’m curious about Ikari Brewing’s Irish Red - Nitro -. Does nitro mean the beer has been working out with nitrogen?
Hop BroNo muscles, but maybe a stronger mouthfeel. Nitro dispensing uses nitrogen to create a silky texture with very fine bubbles, plus gentle malt character in this reddish-brown ale.
MugiEven the foam is delicate! And Kyoto Brewing’s Autumn Whim 2026 is a red IPA? Red and IPA—my brain is overflowing like a pint!
Hop BroIt’s a red IPA built on toasty malt, with citrus and pine notes from classic American hops. Its appeal is a crisp, refreshing finish despite the substantial look.
MugiWith roast beef and garlic-mushroom pizza, that sounds perfect! Food orders end at 10 p.m., and drinks at 10:30. I want to head to Tomigaya for those five taps!
