Beer Bar LANDNNEUR in Osaka posts June 10 tap list with KOBO Brewery's pilsner
Beer Bar LANDNNEUR in Osaka's Nakazakicho area shared its June 10 lineup, led by KOBO Brewery's Preminant Pilsner. The list also includes three draft beers, a draft cider, a draft mead, and a bottled cider.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its June 10 tap list, and it is a strong one.
MugiWhat! That place near the station, right? Six options total sounds dangerously hard to choose from!
Hop BroThe headline pour is KOBO Brewery’s Preminant Pilsner, and it really stands out if you like Bohemian pilsners.
MugiWait, what is a Bohemian pilsner? That suddenly sounds like a history class!
Hop BroSimple version: it is a Czech-style pilsner with clean, snappy bitterness and elegant aroma. LANDNNEUR even rates it very highly among Japanese examples, aside from directly imported Urquell.
MugiOhh, so it is the kind of crisp, defined lager that makes you go, “okay, that’s good” after one sip?
Hop BroExactly. And there are three draft beers total, including Blue Classic’s Sai River and a Bitter from Asakusa Beer Kobo, so the side-by-side tasting looks fun.
MugiHold on, it is not just beer? They also have cider and mead? That bar is covering everything!
Hop BroYep. There is La France from Green Neighbors Hard Cider, Antelope’s Trianglass mead, and even a bottled cider, Blanc de Pomme, from Famille Dupont.
MugiSo you get sharp lager, fruity cider, and slow-sipping mead. That is basically a flavor trip in one stop. Nakazakicho is not playing around!
Hop BroThat range is what makes it such an easy, flexible lineup. I’d still start with the pilsner.
MugiSame. First round has to be a toast with Preminant Pilsner, and after that I’m chasing the cider and the mead too!
Beer Bar LANDNNEUR, a beer pub in Osaka's Nakazakicho area, posted its June 10 tap list. The bar is known for keeping a close eye on its daily lineup, with draft craft beer at the center of the experience.
In the post, the photo beer is KOBO Brewery's Preminant Pilsner. The caption describes it as a Bohemian pilsner the bar rates highly, aside from imported Pilsner Urquell.
The day's lineup goes beyond beer alone. The draft beer selection includes:
- Preminant Pilsner (KOBO Brewery)
- Sai River (Blue Classic)
- Bitter (Asakusa Beer Kobo)
The post also lists draft cider La France (Green Neighbors Hard Cider), draft mead Triangulas (Antelope), and bottled cider Blanc de Pomme (Famille Dupont).
That mix gives the tap list a wide range, from crisp lager-like structure to fruit-driven cider and a slower-sipping mead option. For drinkers who like choosing by style on the spot, it is a practical and varied lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its June 10 tap list, and it is a strong one.
MugiWhat! That place near the station, right? Six options total sounds dangerously hard to choose from!
Hop BroThe headline pour is KOBO Brewery’s Preminant Pilsner, and it really stands out if you like Bohemian pilsners.
MugiWait, what is a Bohemian pilsner? That suddenly sounds like a history class!
Hop BroSimple version: it is a Czech-style pilsner with clean, snappy bitterness and elegant aroma. LANDNNEUR even rates it very highly among Japanese examples, aside from directly imported Urquell.
MugiOhh, so it is the kind of crisp, defined lager that makes you go, “okay, that’s good” after one sip?
Hop BroExactly. And there are three draft beers total, including Blue Classic’s Sai River and a Bitter from Asakusa Beer Kobo, so the side-by-side tasting looks fun.
MugiHold on, it is not just beer? They also have cider and mead? That bar is covering everything!
Hop BroYep. There is La France from Green Neighbors Hard Cider, Antelope’s Trianglass mead, and even a bottled cider, Blanc de Pomme, from Famille Dupont.
MugiSo you get sharp lager, fruity cider, and slow-sipping mead. That is basically a flavor trip in one stop. Nakazakicho is not playing around!
Hop BroThat range is what makes it such an easy, flexible lineup. I’d still start with the pilsner.
MugiSame. First round has to be a toast with Preminant Pilsner, and after that I’m chasing the cider and the mead too!
