LANDNNEUR in Nakazakicho Lists Beers, Mead and Cider for October 1
Beer Bar LANDNNEUR in Osaka’s Nakazakicho district has announced its lineup for October 1, featuring draft beers from Baeren Brewery and Honjo Ginza Brewery, along with draft mead and several ciders.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka has revealed its October 1 lineup. It has beer, mead, and cider—what a spread!
MugiWhoa! LANDNNEUR sounds like a fermented-drink treasure chest. I’d totally want to stop by during a Nakazakicho walk!
Hop BroFirst on draft is Baeren Brewery’s Münchner Helles. It’s a lager with gentle malt sweetness and a crisp finish—perfect for the first glass.
MugiNice! But what even is Helles? Is there a difference from lager? I suddenly feel like I’m taking a German quiz!
Hop BroHelles is a pale lager style from Munich. Put simply, it’s a malt-forward lager. It doesn’t punch you with bitterness; it shakes hands with you through malt flavor.
MugiA beer that doesn’t punch me sounds ideal! And Honjo Ginza Brewery has BABY and Golden Gentleman on draft too. Those names sound like a band!
Hop BroTrying those two distinct beers side by side should be fun. There’s also Antelope’s draft mead, Mini is now pouring, and that’s hard to ignore.
MugiIs mead a tiny beer? With a name like Mini, I pictured a tiny bottle! So, what is mead made from?
Hop BroMead is primarily made by fermenting honey, so its base ingredient differs from beer. It’s basically alcohol born from honey. The menu was refreshed after more guests started coming in for mead.
MugiAnd there’s cider too: Green Neighbors Hard Cider’s draft Sour, plus Fruktstereo’s bottled Daft Frukt 2022. I want a full fermented-drink tour tonight! Let’s check availability first, then toast in Nakazakicho!
Beer Bar LANDNNEUR in Nakazaki-nishi, Osaka, has shared its drinks lineup for October 1.
The draft beer selection includes Münchner Helles from Baeren Brewery, plus BABY and Golden Gentleman from Honjo Ginza Brewery. The lineup offers a mix of a clean, traditional lager-style beer and two beers from a brewery known for distinctive small-batch releases.
A draft mead, Mini from Antelope, is also available. According to the venue’s post, the mead menu was updated after a number of guests recently visited specifically to drink mead. LANDNNEUR also noted that some items, including Nobana, were missed from the printed menu and that another update is planned.
For cider, the draft option is Sour from Green Neighbors Hard Cider. The bottle selection features Daft Fulk 2022 from Fulk Stereo. Together, the beer, mead and cider selections make it possible to explore a broad range of fermented drinks in one visit.
Located in Osaka’s Nakazakicho neighborhood, LANDNNEUR is a beer pub suited to relaxed tasting sessions and neighborhood bar hopping. Availability may change, so guests should check with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho, Osaka has revealed its October 1 lineup. It has beer, mead, and cider—what a spread!
MugiWhoa! LANDNNEUR sounds like a fermented-drink treasure chest. I’d totally want to stop by during a Nakazakicho walk!
Hop BroFirst on draft is Baeren Brewery’s Münchner Helles. It’s a lager with gentle malt sweetness and a crisp finish—perfect for the first glass.
MugiNice! But what even is Helles? Is there a difference from lager? I suddenly feel like I’m taking a German quiz!
Hop BroHelles is a pale lager style from Munich. Put simply, it’s a malt-forward lager. It doesn’t punch you with bitterness; it shakes hands with you through malt flavor.
MugiA beer that doesn’t punch me sounds ideal! And Honjo Ginza Brewery has BABY and Golden Gentleman on draft too. Those names sound like a band!
Hop BroTrying those two distinct beers side by side should be fun. There’s also Antelope’s draft mead, Mini is now pouring, and that’s hard to ignore.
MugiIs mead a tiny beer? With a name like Mini, I pictured a tiny bottle! So, what is mead made from?
Hop BroMead is primarily made by fermenting honey, so its base ingredient differs from beer. It’s basically alcohol born from honey. The menu was refreshed after more guests started coming in for mead.
MugiAnd there’s cider too: Green Neighbors Hard Cider’s draft Sour, plus Fruktstereo’s bottled Daft Frukt 2022. I want a full fermented-drink tour tonight! Let’s check availability first, then toast in Nakazakicho!
