Yokohama Bay Brewing Yokohama Front Shop adds chicken hearts and 14 draft beers
In its September 1 post, Yokohama Bay Brewing Yokohama Front Shop introduced a low-temperature-cooked chicken heart dish and listed 14 beers on tap. The lineup spans house lagers, weiss, IPA, and guest pours from Minoh Beer, Nara Brewing, Craft Rock x Swan Lake, REPUBREW, and Pilsner Urquell.
Hop BroToday’s topic is the Yokohama Front post from Yokohama Bay Brewing. On September 1, they rolled out low-temperature chicken hearts and 14 draft beers, which is a seriously strong pub lineup near the station.
MugiWhat! Low-temp chicken hearts as a bar snack? That feels way too serious in the best possible way. First plate in and we’re already fighting the final boss!
Hop BroThat’s exactly why it works. They prep it carefully, remove excess moisture, and cook it gently, so the springy texture and umami really come forward. The condiments changing the flavor is a smart move too.
MugiHold on, what is moisture removal? Because in my head, those chicken hearts are hanging on a clothesline right now.
Hop BroNot quite like laundry. Removing extra moisture keeps the texture from going dull and tightens up the flavor. Basically, they’re making sure the hearts show up looking sharp.
MugiWow, and fourteen beers on tap is a lot! I’d probably lose an entire turn just staring at the tap list and panicking.
Hop BroThe lineup is stacked. Bay Pilsner, Saaz419, Tag Lager, Bay Weiss, Team Up IPA, plus guest beers too, so you can go from lagers to hazies without missing a beat.
MugiSaaz419 sounds cool, but first, what does hazy mean? The name makes it sound like me before my morning coffee.
Hop BroFunny image, but not quite. It’s a cloudy-looking IPA that usually leans into softer bitterness and bigger aroma. REPUBREW’s Numazu Hazy IPA is a good example.
MugiOkay, I’m in. I want to bounce between Bay Weiss or Numazu Hazy IPA and those chicken hearts with condiments like I’m doing pairing science.
Hop BroThat’s a solid plan. It’s on the second floor of THE YOKOHAMA FRONT, with all-day service, and it’s walking distance from Yokohama Station, so it’s built for casual drop-ins and tasting flights.
MugiThat settles it. A fresh-poured pint and springy chicken hearts already sound too good. I want to go drink there right now.
Yokohama Bay Brewing Yokohama Front Shop used its September 1 post to highlight a low-temperature-cooked chicken heart dish. The kitchen says the hearts were carefully prepped, drained, and gently cooked, resulting in a springy texture and the rich flavor characteristic of chicken hearts. Optional seasonings also let the dish shift in character.
The draft lineup for the day included 14 beers. House beers were Bay Pilsner, Saaz419, Taggu Lager, Bay Weiss, Weekend Journey, Classic is New, Team Up IPA, and Heavy Climb. Guest taps included Pilsner from Minoh Beer, Pilsner Urquell, Weiss IPA from Minoh Beer, Spare Pocket from Nara Brewing, Smells Like Swan Spirit from Craft Rock x Swan Lake, and Numazu Hazy IPA from REPUBREW. The list covers lager, weiss, IPA, and hazy IPA, making it easy to choose by style.
The shop is on the 2nd floor of THE YOKOHAMA FRONT, within walking distance of Yokohama Station. As a direct beer pub from the brewery, it serves beer fresh from its own production line and works well for a casual stop with food and beer together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the Yokohama Front post from Yokohama Bay Brewing. On September 1, they rolled out low-temperature chicken hearts and 14 draft beers, which is a seriously strong pub lineup near the station.
MugiWhat! Low-temp chicken hearts as a bar snack? That feels way too serious in the best possible way. First plate in and we’re already fighting the final boss!
Hop BroThat’s exactly why it works. They prep it carefully, remove excess moisture, and cook it gently, so the springy texture and umami really come forward. The condiments changing the flavor is a smart move too.
MugiHold on, what is moisture removal? Because in my head, those chicken hearts are hanging on a clothesline right now.
Hop BroNot quite like laundry. Removing extra moisture keeps the texture from going dull and tightens up the flavor. Basically, they’re making sure the hearts show up looking sharp.
MugiWow, and fourteen beers on tap is a lot! I’d probably lose an entire turn just staring at the tap list and panicking.
Hop BroThe lineup is stacked. Bay Pilsner, Saaz419, Tag Lager, Bay Weiss, Team Up IPA, plus guest beers too, so you can go from lagers to hazies without missing a beat.
MugiSaaz419 sounds cool, but first, what does hazy mean? The name makes it sound like me before my morning coffee.
Hop BroFunny image, but not quite. It’s a cloudy-looking IPA that usually leans into softer bitterness and bigger aroma. REPUBREW’s Numazu Hazy IPA is a good example.
MugiOkay, I’m in. I want to bounce between Bay Weiss or Numazu Hazy IPA and those chicken hearts with condiments like I’m doing pairing science.
Hop BroThat’s a solid plan. It’s on the second floor of THE YOKOHAMA FRONT, with all-day service, and it’s walking distance from Yokohama Station, so it’s built for casual drop-ins and tasting flights.
MugiThat settles it. A fresh-poured pint and springy chicken hearts already sound too good. I want to go drink there right now.
