Pecora Beer to host tasting-included brewery tour on July 18
Pecora Beer, a small brewery in Kawasaki’s Asao Ward, will hold a brewery tour with tasting on July 18. The 90-minute session covers brewing equipment and the production process, with reservations handled through STORES.
Hop BroToday’s topic is Pecora Beer’s tasting brewery tour. On July 18 in Satsukidai, they’re running a 90-minute event with both a brewery walkthrough and fresh pours.
MugiWait, a tour where you drink too? That’s ridiculously good. You get the backstage pass and the reward?
Hop BroYep, and Pecora Beer is a small brewery focused on American-style beer. They keep the harsh bitterness low, but the aroma and personality still come through.
MugiAmerican style suddenly sounds like homework. What does that mean in normal human taste-bud language?
Hop BroBasically, bright hop aroma, a clean finish, and less tiring bitterness. The easy shortcut is clean but bold flavor.
MugiOooh, so even beginners can get into it. And the owner has a beer judge certification? Why does that sound like a final boss title?
Hop BroThat’s the fun part. The brewer personally explains the equipment and what Pecora cares about, so you get to see the brewing setup up close.
MugiWhat even is wort exactly? That sounds either magical or deliciously soupy.
Hop BroFair question. It’s the sweet liquid before it becomes beer. Watching that turn into the finished pint is the whole beer journey.
MugiThat is such a good setup. It’s 3,000 yen, adults only, and capped at eight people, so the group stays tiny.
Hop BroAnd it’s one minute from Satsukidai Station South Exit, with booking through STORES. Their attached taproom, Pecora Beer Kitchen, even serves up to nine kinds of house-made beer.
MugiEasy access, brewery nerding, and then more beer after? That is a book-it-now plan. I’m already thirsty.
Pecora Beer, based in Asao Ward, Kawasaki City, Kanagawa, will host a "craft beer tasting included" brewery tour on Saturday, July 18. The event combines a brewery walkthrough with a tasting session, giving visitors a chance to learn about beer production on site.
Pecora Beer is a small craft brewery run by a brewer who also holds beer judge qualifications. The brewery focuses on clean but bold American-style beers with restrained bitterness. At its attached taproom, "Pecora Beer Kitchen," guests can usually enjoy up to nine house beers.
The tour is structured around three points:
- A brewery walkthrough
- An introduction to the equipment and the brewery’s key brewing priorities
- A tasting of house beers
The session runs from 11:00 a.m. to 12:30 p.m. The venue is 2-3-3 Gorikida, Asao Ward, Kawasaki City, Kanagawa. It is about a 1-minute walk from the south exit of Gokyuda Station and about 25 minutes on foot from the north exit of Shin-Yurigaoka Station. The participation fee is 3,000 yen per person, taxes included, and the event is limited to 8 participants aged 20 and over. Registration is accepted via STORES.
Beyond serving beer, Pecora Beer continues to create opportunities for drinkers to learn how beer is made. For readers who want to understand the background of craft beer as well as the flavor in the glass, this is a hands-on way to see the brewery up close.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Pecora Beer’s tasting brewery tour. On July 18 in Satsukidai, they’re running a 90-minute event with both a brewery walkthrough and fresh pours.
MugiWait, a tour where you drink too? That’s ridiculously good. You get the backstage pass and the reward?
Hop BroYep, and Pecora Beer is a small brewery focused on American-style beer. They keep the harsh bitterness low, but the aroma and personality still come through.
MugiAmerican style suddenly sounds like homework. What does that mean in normal human taste-bud language?
Hop BroBasically, bright hop aroma, a clean finish, and less tiring bitterness. The easy shortcut is clean but bold flavor.
MugiOooh, so even beginners can get into it. And the owner has a beer judge certification? Why does that sound like a final boss title?
Hop BroThat’s the fun part. The brewer personally explains the equipment and what Pecora cares about, so you get to see the brewing setup up close.
MugiWhat even is wort exactly? That sounds either magical or deliciously soupy.
Hop BroFair question. It’s the sweet liquid before it becomes beer. Watching that turn into the finished pint is the whole beer journey.
MugiThat is such a good setup. It’s 3,000 yen, adults only, and capped at eight people, so the group stays tiny.
Hop BroAnd it’s one minute from Satsukidai Station South Exit, with booking through STORES. Their attached taproom, Pecora Beer Kitchen, even serves up to nine kinds of house-made beer.
MugiEasy access, brewery nerding, and then more beer after? That is a book-it-now plan. I’m already thirsty.
