BEER OTAKU SPICE to hold anniversary service from 4/29, tap WCB limited BA imperial stout
The beer pub BEER OTAKU SPICE in Taito, Tokyo announced its Golden Week hours for its third anniversary. It will be open straight through lunch and dinner from 4/29 to 5/6, closed on 5/7, and return to normal business from 5/8. As part of the anniversary service, it will tap a limited BA imperial stout from WCB.
Hop BroThe beer pub BEER OTAKU SPICE in Taito Ward has rolled out its Golden Week hours for its third anniversary. It's open straight through from 4/29 to 5/6, closed on 5/7, and back to normal from 5/8.
MugiWhoa, open all through Golden Week? Continuous service is way too good for beer lovers, isn't it?
Hop BroAnd the headliner is WCB's ultra-limited BA imperial stout. It's a beer from West Coast Brewing, so you can tell they're serious about the anniversary, right?
MugiBA? What's that? Barrel-aged beer sounds like it suddenly jumped into a world for advanced drinkers!
Hop BroBA stands for barrel-aged. It means it's matured in wooden casks, which tends to bring out complex aromas and depth that's more than just rich.
MugiI see! And imperial stout already sounds powerful. If it's full of roast character, it probably has coffee-like toasty notes too!
Hop BroThat's the good part: even though it's dark and hefty, it layers in whiskey-like barrel notes and sweetness from the cask. It's what you call heavy, yet multilayered.
MugiPairing that with spice dishes sounds incredibly interesting! Enjoying it with food makes me wonder what kind of match it is.
Hop BroBEER OTAKU SPICE is the kind of place that's good at pairing beer with spice dishes in the first place. The stout's sweet-bitter character should really shine with the spice-dish pairing.
MugiIf it's easy to get to from Akihabara, that's perfect for hopping around! The Taito Ward location sounds ideal for stopping by after work too.
Hop BroAnd since the limited beer seems like it may be in short supply, going early is the right call if you want it. Let's secure it with an early visit so we don't miss the anniversary pour.
MugiAll right, I'll go all in with the spice dishes too! If I drink the anniversary pour, Golden Week is basically a win!
Hop BroThat's the plan. Go for the limited stout, and then relax and enjoy a meal to finish. Honestly, now I want to go drinking right away too.
BEER OTAKU SPICE in Taito, Taito Ward, Tokyo announced its Golden Week hours to mark its third anniversary. According to the shop's notice, it will operate without a break for both lunch and dinner from 4/29 through 5/6, be closed on 5/7, and return to normal business from 5/8.
As a highlight of the anniversary service, it also revealed that it will serve WCB's ultra-limited BA imperial stout. This style promises a bold roasted character and the complexity that comes from barrel aging, making it a beer that should pair well with spice dishes.
BEER OTAKU SPICE is a beer pub where you can enjoy beer paired with spice dishes. Located in a corner of Taito Ward with easy access from the Akihabara area, it is known as a place where beer lovers can easily choose a drink alongside a meal. During the anniversary period, there should be both the fun of dropping by for a limited beer and the pleasure of taking time to enjoy the food as well.
Business hours
- Anniversary service from 4/29 to 5/6
- Closed on 5/7
- Normal business resumes from 5/8
Because the limited beer may be available only in small quantities, anyone aiming for it should probably visit early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub BEER OTAKU SPICE in Taito Ward has rolled out its Golden Week hours for its third anniversary. It's open straight through from 4/29 to 5/6, closed on 5/7, and back to normal from 5/8.
MugiWhoa, open all through Golden Week? Continuous service is way too good for beer lovers, isn't it?
Hop BroAnd the headliner is WCB's ultra-limited BA imperial stout. It's a beer from West Coast Brewing, so you can tell they're serious about the anniversary, right?
MugiBA? What's that? Barrel-aged beer sounds like it suddenly jumped into a world for advanced drinkers!
Hop BroBA stands for barrel-aged. It means it's matured in wooden casks, which tends to bring out complex aromas and depth that's more than just rich.
MugiI see! And imperial stout already sounds powerful. If it's full of roast character, it probably has coffee-like toasty notes too!
Hop BroThat's the good part: even though it's dark and hefty, it layers in whiskey-like barrel notes and sweetness from the cask. It's what you call heavy, yet multilayered.
MugiPairing that with spice dishes sounds incredibly interesting! Enjoying it with food makes me wonder what kind of match it is.
Hop BroBEER OTAKU SPICE is the kind of place that's good at pairing beer with spice dishes in the first place. The stout's sweet-bitter character should really shine with the spice-dish pairing.
MugiIf it's easy to get to from Akihabara, that's perfect for hopping around! The Taito Ward location sounds ideal for stopping by after work too.
Hop BroAnd since the limited beer seems like it may be in short supply, going early is the right call if you want it. Let's secure it with an early visit so we don't miss the anniversary pour.
MugiAll right, I'll go all in with the spice dishes too! If I drink the anniversary pour, Golden Week is basically a win!
Hop BroThat's the plan. Go for the limited stout, and then relax and enjoy a meal to finish. Honestly, now I want to go drinking right away too.
