BEER SPACE on Tap adds Fujizakura Kohgen Beer Schwarz Weizen in anniversary month
BEER SPACE on Tap in Kobe’s Motomachi has updated its tap list in the final stretch of its 6th anniversary month. The new keg is Fujizakura Kohgen Beer’s Schwarz Weizen, alongside a 10-tap lineup, tap bingo, and a commemorative IPA for August visitors.
Hop BroKobe Motomachi's Beer Space Ontap has a good one right now. As their 6th anniversary month heads into the final stretch, they've just tapped Fujizakura Heights Beer's Schwarzweizen.
MugiWait, Schwarzweizen sounds like a spell! Is it black? Is it wheat? Why is it both?
Hop BroThat's the fun part, it's a dark wheat beer. You get the roasty depth of a dark beer and the soft texture of a wheat beer in the same glass.
MugiWhat even is that! So when you say roasted malt, what does that actually do to the flavor?
Hop BroPut simply, it's a toasty flavor boost. It brings coffee-like roast notes, but this beer also layers in classic weizen aromas like clove and banana.
MugiNo way, coffee and banana in one beer? That sounds chaotic, but in a very drink-me-right-now way!
Hop BroAnd they brewed it with seven different malts. That's why it has real aromatic depth without turning heavy or muddy.
MugiAnd Ontap isn't stopping there, right? Ten taps running, Tap Bingo, and an anniversary IPA too? That's a full-on celebration.
Hop BroExactly. They've also got Nara Brewing's CHARM and DAYLONG, Choryu's SUMMER SAISON, and Shiga Kogen IPA, so it's basically a Japanese craft lineup in one basement pub. Opening from 3 p.m. is a strong move too.
MugiA casual stop at Kobe Plaza Hotel B1 for all that? I want a pint already. And let's be honest, you totally want that Schwarzweizen now too!
BEER SPACE on Tap in Kobe’s Motomachi has shared a tap update for the closing stretch of its 6th anniversary month. The post highlights a 10-tap setup, tap bingo, and a commemorative IPA, framing August as a special month to stop by. The bar sits in the basement of Kobe Plaza Hotel, making it an easy stop for a casual pint in a beer-pub setting.
The newly tapped beer is Fujizakura Kohgen Beer’s Schwarz Weizen. According to the post, it blends the character of dark beer and weizen, using seven malts for a layered aroma. The beer is described as offering roasted coffee-like notes, clove- and banana-like yeast character, a smooth mouthfeel, and a clean finish.
The day's taps also include CHARM and DAYLONG from Nara Brewing, SUMMER SAISON from Choryo Shuzo, Pale Ale from Matsue Beer Hearn, YELLOE SKY PALE ALE from Y Market Brewing, Shiga Kogen IPA from Shiga Kogen Beer, FALLMAN from VATTEN BREWING, and two beers from Free Spirits Brewing: Roku and Nigamiarawa. The post notes that the bar opens from 3 p.m., making it a practical stop for an after-work visit or an afternoon beer crawl.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe Motomachi's Beer Space Ontap has a good one right now. As their 6th anniversary month heads into the final stretch, they've just tapped Fujizakura Heights Beer's Schwarzweizen.
MugiWait, Schwarzweizen sounds like a spell! Is it black? Is it wheat? Why is it both?
Hop BroThat's the fun part, it's a dark wheat beer. You get the roasty depth of a dark beer and the soft texture of a wheat beer in the same glass.
MugiWhat even is that! So when you say roasted malt, what does that actually do to the flavor?
Hop BroPut simply, it's a toasty flavor boost. It brings coffee-like roast notes, but this beer also layers in classic weizen aromas like clove and banana.
MugiNo way, coffee and banana in one beer? That sounds chaotic, but in a very drink-me-right-now way!
Hop BroAnd they brewed it with seven different malts. That's why it has real aromatic depth without turning heavy or muddy.
MugiAnd Ontap isn't stopping there, right? Ten taps running, Tap Bingo, and an anniversary IPA too? That's a full-on celebration.
Hop BroExactly. They've also got Nara Brewing's CHARM and DAYLONG, Choryu's SUMMER SAISON, and Shiga Kogen IPA, so it's basically a Japanese craft lineup in one basement pub. Opening from 3 p.m. is a strong move too.
MugiA casual stop at Kobe Plaza Hotel B1 for all that? I want a pint already. And let's be honest, you totally want that Schwarzweizen now too!
