CraftBeerSpot Hathor lists 12 draft beers, from Edelpils to Uchu Brewing
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, shared its current draft lineup of 12 beers. The list spans classic lager, fruit-forward styles, IPA, sour, and nitro stout, reflecting the bar’s 16 taps and smoked-food-focused identity.
Hop BroCraft Beer Spot Hathor in Kyobashi just posted 12 draft beers, and the lineup is seriously strong. It runs from Edel Pils all the way to Pleiades by Uchu Brewing.
MugiWhat, twelve on draft? And Hathor has 16 taps, right? That is basically a faucet theme park!
Hop BroExactly, and the house-smoked snacks make it even better. You can start classic with Edel Pils, then wander into Minoh Beer's Kozaru IPA Real Ale ver or Grapefruit Sour, which gives it serious range.
MugiHold on, Real Ale ver? What is that? If an IPA turns real, it sounds like it is about to get a job and pay rent!
Hop BroRoughly speaking, it means gentler carbonation and a more natural texture instead of a fizzy blast. That gives Kozaru IPA a softer mouthfeel and lets the hop aroma rise more easily.
MugiOhhh! Then Momoka to Anzu no Duet Weizen and Raspberry Irechaimashita sound amazing too. Those names alone feel like a full-on fruit festival!
Hop BroAnd then Minoh Beer also brings Grapefruit Sour and Yuzu Tripel into the mix. You get tartness, citrus, and Belgian-style depth, so it becomes a tasting paradise.
MugiBut wait, nitro-poured stout sounds like something from a science lab! What makes Milk Stout Nitro ver different from a regular dark beer?
Hop BroNitrogen gives it ultra-fine foam and a creamy texture. Left Hand's Milk Stout adds a little sweetness too, so it drinks like a velvety black beer.
MugiWow, that with smoked snacks sounds dangerously good... If I am picking one stop in Kyobashi, it might be Hathor or nothing. I want to start with Edel Pils and finish with Pleiades!
Hop BroThat is the move. This list lets you begin light, swing through IPA and sour, then close on stout. And with the Isekadoya Beer TTO on June 28, it already feels like tonight's destination.
MugiDone. I have not even gone yet and I am already thirsty. Let's make a beeline for Kyobashi and hold a very serious meeting about which of the twelve to attack first!
CraftBeerSpot Hathor in Kyobashi, Osaka, has posted its current draft beer lineup. The bar operates as a beer pub with 16 taps and also serves house-smoked dishes, so the selection is built for both casual drinking and longer tasting sessions.
Today’s draft beers
- Edel Pils / Sapporo Beer
- Momoka to Anko no Duet Weizen / Repubrew
- Kozaru IPA Real Ale ver / Minoh Beer
- Sungrider / Firestone Walker
- Grapefruit Sour / Minoh Beer
- I Put in Raspberries / Ushitora Brewery
- Hopping Shachi / Y Market
- Snow Monkey IPA Silver Label ver / Shiga Kogen Beer
- Soro Special / Good Hops
- Pleiades / Uchu Brewing
- Yuzu Tripel / Minoh Beer
- Milk Stout Nitro ver / Left Hand
The lineup covers a wide range of drinking styles: hop-forward IPAs, fruit-driven and citrus-accented beers, a sour, and a nitro stout. Edel Pils offers a familiar anchor, while beers such as Pleiades and Snow Monkey IPA add a more expressive craft-beer edge. With three Minoh Beer selections in the mix, local Japanese brewing also stands out.
The post also noted a temporary schedule change for Sunday, June 21, to match the Japan vs. Tunisia match, and mentioned a planned June 28 TTO event featuring Ise Kadoya Beer. For beer drinkers in Osaka, Hathor remains a spot worth checking for both variety on tap and a relaxed pub feel.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi just posted 12 draft beers, and the lineup is seriously strong. It runs from Edel Pils all the way to Pleiades by Uchu Brewing.
MugiWhat, twelve on draft? And Hathor has 16 taps, right? That is basically a faucet theme park!
Hop BroExactly, and the house-smoked snacks make it even better. You can start classic with Edel Pils, then wander into Minoh Beer's Kozaru IPA Real Ale ver or Grapefruit Sour, which gives it serious range.
MugiHold on, Real Ale ver? What is that? If an IPA turns real, it sounds like it is about to get a job and pay rent!
Hop BroRoughly speaking, it means gentler carbonation and a more natural texture instead of a fizzy blast. That gives Kozaru IPA a softer mouthfeel and lets the hop aroma rise more easily.
MugiOhhh! Then Momoka to Anzu no Duet Weizen and Raspberry Irechaimashita sound amazing too. Those names alone feel like a full-on fruit festival!
Hop BroAnd then Minoh Beer also brings Grapefruit Sour and Yuzu Tripel into the mix. You get tartness, citrus, and Belgian-style depth, so it becomes a tasting paradise.
MugiBut wait, nitro-poured stout sounds like something from a science lab! What makes Milk Stout Nitro ver different from a regular dark beer?
Hop BroNitrogen gives it ultra-fine foam and a creamy texture. Left Hand's Milk Stout adds a little sweetness too, so it drinks like a velvety black beer.
MugiWow, that with smoked snacks sounds dangerously good... If I am picking one stop in Kyobashi, it might be Hathor or nothing. I want to start with Edel Pils and finish with Pleiades!
Hop BroThat is the move. This list lets you begin light, swing through IPA and sour, then close on stout. And with the Isekadoya Beer TTO on June 28, it already feels like tonight's destination.
MugiDone. I have not even gone yet and I am already thirsty. Let's make a beeline for Kyobashi and hold a very serious meeting about which of the twelve to attack first!
