Himalaya table in Kanda unveils its July 15 eight-beer lineup
Himalaya table, the Nepali food and beer pub in Kanda, posted its draft lineup for Wednesday, July 15 on Instagram. The eight-beer list includes offerings from Oni Densetsu, T.Y. HARBOR, Nara Brewing, and others, giving drinkers a wide range of styles to pair with food.
Hop BroKanda's Himalaya table just posted its 8-tap lineup for Wednesday, July 15. You've got Oni Densetsu, T.Y. HARBOR, and Nara Brewing all on one board, which is a pretty wide spread.
MugiWait, and it's a Nepalese food spot, right? A Nepalese food pairing with craft beer already sounds unfairly good!
Hop BroExactly. It's two minutes from JR Kanda Station's west exit, the site says 10 beers on tap, and there's no table charge. That's the kind of place you can drop into without overthinking it.
MugiThat is dangerously welcoming! So which beers jump out first? This is too many good options for my beginner brain!
Hop BroStart with NEW Kumaoni IPA from Oni Densetsu, Peach Tea Sour from T.Y. HARBOR, Hima Bitter from ogna, and Arigato! IPA from Tsugaru Brewery. Right there you've got aroma and acidity both covered.
MugiHold on, Nara Brewing's HOORAY! is a gose and PERSONA is a SIPA? Gose and SIPA sound like boss names in a game!
Hop BroFair question. Gose is a tart, refreshing style with a faint salty edge, and SIPA means Session IPA, so it's easy-drinking IPA with hop aroma but a lighter feel.
MugiOkay, then what on earth is Hoppkotan's 広目天麦酒, the Dortmunder? This whole Dortmunder situation is getting serious!
Hop BroDortmunder leans lager-like with solid malt depth, so it supports food instead of shouting over it. With momo and spice-heavy dishes, that malt backbone really pulls things together.
MugiSo if you want hop character, go for NEW Kumaoni IPA or PERSONA, and if you want something bright, HOORAY! or Peach Tea Sour makes sense. That's an easy-to-pick lineup for people like me.
Hop BroExactly. Bitter, IPA, sour, gose, SIPA, Dortmunder, it's all there, so even if you walk in planning one drink, you're basically stepping into the one-more-pint trap.
MugiI am absolutely falling for that trap. Give me momo, start me on Arigato! IPA, and let me finish with HOORAY!. I want to go now!
Himalaya table in Kanda posted its draft lineup for Wednesday, July 15, 2026 on Instagram. The shop is a casual beer pub about two minutes from JR Kanda Station's west exit, built around Nepali food and an easygoing, comfortable atmosphere. Its official site lists 10 beers on tap and no table charge, making it an easy place to pair food with beer.
The day's taps include `NEW熊鬼IPA` from Oni Densetsu, `Peach Tea Sour` from T.Y. HARBOR, `ひまビター` from ogna, `ありがとう！IPA` from Tsugaru Brewing, `広目天麦酒 (Dortmunder)` from Hoppukotan, `HOORAY! (Gose)` and `PERSONA (SIPA)` from Nara Brewing, and `金鬼ペールエール『ルミノサ シングルVer.』` from Oni Densetsu. The lineup spans IPA, sour, bitter, gose, SIPA, and a Dortmunder, so the range covers hop-forward and malt-accented options alike.
Himalaya table's draw is the combination of craft beer and Nepali dishes such as momo. It works for a quick pint as well as a slower meal with multiple beers, and the July 15 lineup looks well suited to a relaxed evening in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just posted its 8-tap lineup for Wednesday, July 15. You've got Oni Densetsu, T.Y. HARBOR, and Nara Brewing all on one board, which is a pretty wide spread.
MugiWait, and it's a Nepalese food spot, right? A Nepalese food pairing with craft beer already sounds unfairly good!
Hop BroExactly. It's two minutes from JR Kanda Station's west exit, the site says 10 beers on tap, and there's no table charge. That's the kind of place you can drop into without overthinking it.
MugiThat is dangerously welcoming! So which beers jump out first? This is too many good options for my beginner brain!
Hop BroStart with NEW Kumaoni IPA from Oni Densetsu, Peach Tea Sour from T.Y. HARBOR, Hima Bitter from ogna, and Arigato! IPA from Tsugaru Brewery. Right there you've got aroma and acidity both covered.
MugiHold on, Nara Brewing's HOORAY! is a gose and PERSONA is a SIPA? Gose and SIPA sound like boss names in a game!
Hop BroFair question. Gose is a tart, refreshing style with a faint salty edge, and SIPA means Session IPA, so it's easy-drinking IPA with hop aroma but a lighter feel.
MugiOkay, then what on earth is Hoppkotan's 広目天麦酒, the Dortmunder? This whole Dortmunder situation is getting serious!
Hop BroDortmunder leans lager-like with solid malt depth, so it supports food instead of shouting over it. With momo and spice-heavy dishes, that malt backbone really pulls things together.
MugiSo if you want hop character, go for NEW Kumaoni IPA or PERSONA, and if you want something bright, HOORAY! or Peach Tea Sour makes sense. That's an easy-to-pick lineup for people like me.
Hop BroExactly. Bitter, IPA, sour, gose, SIPA, Dortmunder, it's all there, so even if you walk in planning one drink, you're basically stepping into the one-more-pint trap.
MugiI am absolutely falling for that trap. Give me momo, start me on Arigato! IPA, and let me finish with HOORAY!. I want to go now!
