Himalaya table Lists Eight Craft Beers Including Oni Densetsu and Minoh
Himalaya table, a beer pub in Uchikanda, Tokyo, has announced its lineup for September 10, 2026. The selection includes IPA, pale ale, pilsner, saison, rice lager, bitter, and Weiss IPA from breweries including Oni Densetsu, Nara Brewing, Tugaru Brewing, T.Y.HARBOR, ogna, and Minoh Beer.
Hop BroHimalaya table in Uchikanda has released its September 10, 2026 list, with eight craft beers on tap.
MugiWhoa, eight! How do Nepalese food and beer go together?
Hop BroA standout is Oni Densetsu’s Shin Oni Gunso IPA—a commanding pour with firm bitterness and huge hop presence.
MugiI can drink a commander, but what is an IPA? Does it mean a really bitter beer?
Hop BroIPA means India Pale Ale. It uses plenty of hops, so expect aromatic hop bitterness rather than just blunt bitterness.
MugiGot it! With two Kin-Oni pale ales too, this sounds perfect for a hop-by-hop tasting adventure!
Hop BroExactly. For something lighter, Nara Brewing’s DAYLONG pilsner and Tsugaru Brewing’s Arigato! Saison look like great food-friendly choices.
Mugi“Saison” sounds seasonal! What is that—beer’s four-season delivery?
Hop BroIt began as a Belgian farmhouse style for seasonal work, but today its bright, fragrant character makes it a refreshing table beer year-round.
MugiAnd T.Y.HARBOR’s Sansho Jasmine has Japanese pepper and jasmine aromas? My nose would throw a party with Nepalese food!
Hop BroThat character rides on a light rice-lager base. Add ogna’s Hima Bitter and Minoh Beer’s soft Weiss IPA texture, and the lineup has real depth.
MugiThere’s something for bitterness fans and crisp-beer fans alike! Let’s check availability and go cheers in Uchikanda before the taps run dry!
Himalaya table in Uchikanda, Tokyo, has published its tap list for September 10, 2026. Known for pairing craft beer with spice-focused cuisine, the beer pub is offering a varied lineup that moves from hop-forward IPA and pale ale to crisp lager styles and a wheat beer.
The most prominent options come from Oni Densetsu. The lineup includes Shin Oni Gunso IPA, along with two versions of Kinki Pale Ale: Simcoe Single Ver. and Rock ver. II. Together, they offer several ways to explore the brewery’s hop character while retaining the approachable drinkability of pale ale.
For a lighter and food-friendly choice, Nara Brewing’s DAYLONG Pilsner and Tugaru Brewing’s Arigato! Saison are available. T.Y.HARBOR’s Sansho Jasmine, a rice lager featuring sansho pepper and jasmine, adds a distinctive botanical and spicy element that should pair naturally with the pub’s cuisine.
The list also features ogna’s Hima Bitter and Minoh Beer’s Weiss IPA. The bitter provides a more restrained, malt-led direction, while the Weiss IPA brings a softer wheat-beer profile with a hop-focused twist.
Himalaya table is located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. With a broad beer selection and Nepalese dishes, it is suited to both an after-work drink and a relaxed meal. Availability may change, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Uchikanda has released its September 10, 2026 list, with eight craft beers on tap.
MugiWhoa, eight! How do Nepalese food and beer go together?
Hop BroA standout is Oni Densetsu’s Shin Oni Gunso IPA—a commanding pour with firm bitterness and huge hop presence.
MugiI can drink a commander, but what is an IPA? Does it mean a really bitter beer?
Hop BroIPA means India Pale Ale. It uses plenty of hops, so expect aromatic hop bitterness rather than just blunt bitterness.
MugiGot it! With two Kin-Oni pale ales too, this sounds perfect for a hop-by-hop tasting adventure!
Hop BroExactly. For something lighter, Nara Brewing’s DAYLONG pilsner and Tsugaru Brewing’s Arigato! Saison look like great food-friendly choices.
Mugi“Saison” sounds seasonal! What is that—beer’s four-season delivery?
Hop BroIt began as a Belgian farmhouse style for seasonal work, but today its bright, fragrant character makes it a refreshing table beer year-round.
MugiAnd T.Y.HARBOR’s Sansho Jasmine has Japanese pepper and jasmine aromas? My nose would throw a party with Nepalese food!
Hop BroThat character rides on a light rice-lager base. Add ogna’s Hima Bitter and Minoh Beer’s soft Weiss IPA texture, and the lineup has real depth.
MugiThere’s something for bitterness fans and crisp-beer fans alike! Let’s check availability and go cheers in Uchikanda before the taps run dry!
