café&beer Aruka→Aru-ka to Tap Nine Osaka-Local Beers on April 29
The beer pub "café&beer Aruka→Aru-ka" in Namba Sennichimae, Osaka, will line up nine taps centered on Osaka-local beers from 1:00 p.m. on April 29. The selection spans a broad range of styles, including a house collaboration red ale.
Hop BroToday, Osaka's Namba Sennichimae is hot with nine Osaka-local taps. café&beer Aruka→Aru-ka is opening them all at once from 1:00 p.m. on April 29, and drawing in the daytime drinking crowd.
MugiWait, nine kinds from the afternoon!? That's not a meeting, that's the opening bell for a drinking session. I almost want to go to work for this!
Hop BroThe one to watch is the shop-named collaboration: 13 Red Ale / Session Red IPA / Aruka→Aru-ka × One's Brewery. It combines a reddish malt character with the hop aroma you'd expect from an IPA.
MugiWhat is that, Session Red IPA even sounds long! Is it red or is it IPA, or is it just lost in the middle?
Hop BroThat's the interesting part: it's meant to be a lighter IPA. You still get the bitterness and aroma, but with the alcohol kept a bit lower so it's easier to keep reaching for another glass even in the afternoon.
MugiOhhh! Then Ikeda Mikan Wit sounds amazing too, and the aromatic styles are catching my eye. A mikan wit sounds delicious just from the name!
Hop BroExactly. What's great here is the broad range of styles: Hazy IPA, Pilsener, STOUT, PUNK IPA, and even Heartland. Wit brings soft wheat character, pilsener gives a crisp finish, and stout adds roasty depth, so you can keep switching beers as your mood changes.
MugiWow, it's strong that it's centered on Osaka makers but still includes the classics! Going local and then ending with a reassuring Heartland is a pretty sneaky move.
Hop BroAnd the food is no afterthought either, with plenty of beer-stealing dishes on the list. There's koshodai confit, shishamo with kiwi salsa, gai tod, fried chicken cartilage, and mimiga with cilantro, so pairing them with aromatic or bitter beers should be a lot of fun.
MugiMy stomach's already growling, this is total beer tasting heaven! I want to enjoy local and classic beers together in Namba, and finish with a toast for two!
café&beer Aruka→Aru-ka in Namba Sennichimae, Osaka, will operate nine taps centered on Osaka-local beers from 1:00 p.m. on April 29. The lineup ranges from light and easy-drinking beers to firmly bitter ones and aromatic styles, making it easy to compare pours from midday.
The highlight is the collaboration beer bearing the shop's name: "13 Red Ale / Session Red IPA / Aruka→Aru-ka × One's Brewery." Other pours include "Ikeda Mikan Wit / CRAFT BEER BASE," "Sake Ale / Banri no Haru Shuzo," "Hazy IPA / MARCA BREWING," "Osaru IPA / Minoh Beer," "Pilsener / MARCA BREWING," "STOUT / Minoh Beer," "PUNK IPA / BrewDog Brewing," and "Heartland / Kirin Beer." The lineup is built around local Osaka producers while still offering dependable classics.
Looking at the styles, the appeal lies in being able to choose one beer at a time to match your mood, with the easy drinkability of a wit and pilsner alongside red ale, sake ale, hazy IPA, and stout. IPA fans will likely be drawn to "Osaru IPA" and "PUNK IPA," while those who prioritize aroma and mouthfeel will want to check out "Ikeda Mikan Wit" and "Hazy IPA."
The food menu includes confit of koshodai, shishamo with kiwi salsa sauce, gai tod, fried chicken cartilage in an ethnic style, and mimiga with cilantro, showing that the pairings with beer are also well considered. It looks like a day made for anyone in Osaka's Namba who wants to enjoy the individuality of local breweries all in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Osaka's Namba Sennichimae is hot with nine Osaka-local taps. café&beer Aruka→Aru-ka is opening them all at once from 1:00 p.m. on April 29, and drawing in the daytime drinking crowd.
MugiWait, nine kinds from the afternoon!? That's not a meeting, that's the opening bell for a drinking session. I almost want to go to work for this!
Hop BroThe one to watch is the shop-named collaboration: 13 Red Ale / Session Red IPA / Aruka→Aru-ka × One's Brewery. It combines a reddish malt character with the hop aroma you'd expect from an IPA.
MugiWhat is that, Session Red IPA even sounds long! Is it red or is it IPA, or is it just lost in the middle?
Hop BroThat's the interesting part: it's meant to be a lighter IPA. You still get the bitterness and aroma, but with the alcohol kept a bit lower so it's easier to keep reaching for another glass even in the afternoon.
MugiOhhh! Then Ikeda Mikan Wit sounds amazing too, and the aromatic styles are catching my eye. A mikan wit sounds delicious just from the name!
Hop BroExactly. What's great here is the broad range of styles: Hazy IPA, Pilsener, STOUT, PUNK IPA, and even Heartland. Wit brings soft wheat character, pilsener gives a crisp finish, and stout adds roasty depth, so you can keep switching beers as your mood changes.
MugiWow, it's strong that it's centered on Osaka makers but still includes the classics! Going local and then ending with a reassuring Heartland is a pretty sneaky move.
Hop BroAnd the food is no afterthought either, with plenty of beer-stealing dishes on the list. There's koshodai confit, shishamo with kiwi salsa, gai tod, fried chicken cartilage, and mimiga with cilantro, so pairing them with aromatic or bitter beers should be a lot of fun.
MugiMy stomach's already growling, this is total beer tasting heaven! I want to enjoy local and classic beers together in Namba, and finish with a toast for two!
