Nine Taps Focused on Osaka Breweries Pour at Arca Archa in Namba
café&beer あるか➝アるか, a beer pub in Namba, Osaka, has announced a nine-tap lineup for October 16, 2026. The selection highlights local breweries, alongside herbal ales, IPAs, a collaboration beer, and a classic pilsner.
Hop Brocafé&beer Aruka→Aruka in Namba Sennichimae is pouring nine mostly local taps from 5 p.m. on October 16. That sounds like a very good detour.
MugiNine beers?! Trying Osaka-connected brews all in one visit sounds amazing—but I might freeze in front of the taps!
Hop BroA highlight is Kamikata Beer’s Kumatori Ale. It’s a Plum Ale, brewed to bring out a gentle Japanese plum character.
MugiWait, Plum Ale means actual plum, not plum-colored beer? That plum character sounds unexpectedly elegant!
Hop BroExactly. You get fruit notes alongside the malt. Kamikata Beer’s IPA is there too—26IPA is pouring for the hop fans.
MugiAnd One’s Brewery’s 13 Red Ale is a collaboration with the pub, right? A red beer feels perfectly Halloween-ready!
Hop BroRight. A Session Red Ale is generally lighter and easy to enjoy over several rounds. One’s also brings OSM to the list, made with osmanthus tea.
MugiOsmanthus tea too?! Is this beer or autumn fragrance wizardry? The flavor lineup is wild!
Hop BroThere’s Deraillour Brew Works’ Session IPA and CRAFT BEER BASE’s Golden Ale with lavender and chamomile, plus Minoh Beer’s Stout and Osaru IPA—and Heartland to finish.
MugiWith apple-custard pie pizza and herb-sausage cabbage rolls, it’s an autumn pairing party. I want to head to Namba and drink those nine taps now!
Beer pub café&beer あるか➝アるか in Namba, Osaka, has released its tap list for October 16. The nine-beer lineup centers on Osaka producers and covers a broad range of styles, from plum ale and IPA to red ale, tea ale, herbal golden ale, stout, and pilsner.
The lineup includes 上方麦酒’s 金熊寺エール, listed as a Plum Ale, together with its IPA 26IPA. ワンズブルワリー contributes 13 Red Ale, a Session Red Ale made in collaboration with あるか➝アるか, and OSM, an Osmanthus Tea Ale featuring the aroma of osmanthus tea.
Other local highlights include NIGHT RIDER ROUTE 26, a Session IPA from Deraillour Brew Works, and LAVENDER&CHAMOMILE, a Golden Ale with Herbs from CRAFT BEER BASE. 箕面ビール appears with both STOUT and おさるIPA, while キリンビール’s Heartland rounds out the list with a crisp pilsner option.
The food menu adds a seasonal touch, with dishes such as apple custard pie pizza, taro cheese purée, pumpkin terrine, herb-sausage stuffed cabbage rolls, and other beer-friendly plates. The pub also mentions beers made with pumpkin, making the lineup a natural fit for the Halloween season.
Located in Osaka’s Namba Sennichimae district, café&beer あるか➝アるか offers spacious seating and welcomes group gatherings, including adult Halloween parties. Tap availability may change, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocafé&beer Aruka→Aruka in Namba Sennichimae is pouring nine mostly local taps from 5 p.m. on October 16. That sounds like a very good detour.
MugiNine beers?! Trying Osaka-connected brews all in one visit sounds amazing—but I might freeze in front of the taps!
Hop BroA highlight is Kamikata Beer’s Kumatori Ale. It’s a Plum Ale, brewed to bring out a gentle Japanese plum character.
MugiWait, Plum Ale means actual plum, not plum-colored beer? That plum character sounds unexpectedly elegant!
Hop BroExactly. You get fruit notes alongside the malt. Kamikata Beer’s IPA is there too—26IPA is pouring for the hop fans.
MugiAnd One’s Brewery’s 13 Red Ale is a collaboration with the pub, right? A red beer feels perfectly Halloween-ready!
Hop BroRight. A Session Red Ale is generally lighter and easy to enjoy over several rounds. One’s also brings OSM to the list, made with osmanthus tea.
MugiOsmanthus tea too?! Is this beer or autumn fragrance wizardry? The flavor lineup is wild!
Hop BroThere’s Deraillour Brew Works’ Session IPA and CRAFT BEER BASE’s Golden Ale with lavender and chamomile, plus Minoh Beer’s Stout and Osaru IPA—and Heartland to finish.
MugiWith apple-custard pie pizza and herb-sausage cabbage rolls, it’s an autumn pairing party. I want to head to Namba and drink those nine taps now!
