Mugishuya Pogology posts a 14-tap lineup with Minoh, FARMENTRY and more
Mugishuya Pogology, a beer pub in Osaka’s Andoji-cho neighborhood, posted a 14-beer tap list on Instagram. The lineup mixes Japanese and overseas breweries, and the 3 p.m. opening makes it easy to start early. Food options make it a flexible stop for beer and a meal.
Hop BroToday, Osaka's Bakushuya Pogology dropped a 14-tap list, and the 3 p.m. opening alone makes me want to head out early.
MugiWhat, 14 taps on draft? That's basically a mini festival! And if they open at 3 p.m., a casual stop turns into a real mission!
Hop BroThe lineup is stacked: Minoh Beer's Peach Weizen Early Harvest ver., plus Vit Nat IPA, High Collar Pils, and FARMENTRY's No.3 YAYOI IPA, so choosing the first pint is already a crisis.
MugiWhoa, but FARMENTRY's Dark Mild Nitro ver.... what is that? It sounds like a science lab and a pub had a baby!
Hop BroNitro means it's poured with nitrogen, so you get super-fine foam and a softer texture; with a dark mild, that smooth roasty body lands really gently.
MugiOkay, got it! Then Y.MARKET BREWING's GREEN TEA HAZY IPA is like tea aroma crashing into a juicy hazy cloud?
Hop BroExactly. Hazy IPA is juicy and hazy, and the tea note adds another layer. The real beauty here is the range of styles: pilsner to IPA to dark mild, all in one sitting.
MugiThat's too good! Hop Butcher For The World's FINGER FOOD, Shiga Kogen Beer's Shinshu Heion... just reading the names is waking up my tasting-flight brain!
Hop BroAnd then they've got the weekday-only Pogojiro set, Tuesday Menjiro, and August-only zucchini sauce shumai, so the food game makes staying awhile way too easy. I'd start with High Collar Pils and move to Peach Weizen.
MugiThen it's settled! I want to start light and finish with something rich, and now first stop tonight absolutely has to be Bakushuya Pogology.
Mugishuya Pogology, a beer pub in Osaka’s Andoji-cho area, shared a 14-tap lineup on Instagram. The selection mixes domestic and overseas breweries, making it easy to compare a wide range of styles at one counter.
Standout pours include Minoh Beer’s "Peach Weizen Early Ver.", "Vit Nat IPA", and "Haikara Pils"; FARMENTRY’s "No.3 YAYOI IPA" and "Dark Mild Nitro ver."; and Y.MARKET BREWING’s "GREEN TEA HAZY IPA". The list also features Hop Butcher For The World’s "FINGER FOOD", CRAFTBANK’s "BITTER BUG", Embolden Beer’s "Broken Record", Oni Densetsu’s "Nishi Oni Tō Oni IPA", Shiga Kogen Beer’s "Shinshu Heian", Brasserie Knot’s "AWA", Yorocco Beer’s "Coastal Echo", and GROUNDTAP BREWERY’s "ITSUTOSE".
With IPA, Hazy IPA, pilsner, and dark mild all on tap, the lineup works well for a tasting progression from a light first pour to something more aromatic or richer in body. The pub opens at 3 p.m., so it is an easy stop for early afternoon beer in central Osaka.
Food is part of the appeal too: the weekday-only Pogojiro set, Tuesday noodle service, an August-only zucchini shumai, and reservation-based course meals are all on offer. It is the kind of place where beer and food naturally shape the rest of the visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Osaka's Bakushuya Pogology dropped a 14-tap list, and the 3 p.m. opening alone makes me want to head out early.
MugiWhat, 14 taps on draft? That's basically a mini festival! And if they open at 3 p.m., a casual stop turns into a real mission!
Hop BroThe lineup is stacked: Minoh Beer's Peach Weizen Early Harvest ver., plus Vit Nat IPA, High Collar Pils, and FARMENTRY's No.3 YAYOI IPA, so choosing the first pint is already a crisis.
MugiWhoa, but FARMENTRY's Dark Mild Nitro ver.... what is that? It sounds like a science lab and a pub had a baby!
Hop BroNitro means it's poured with nitrogen, so you get super-fine foam and a softer texture; with a dark mild, that smooth roasty body lands really gently.
MugiOkay, got it! Then Y.MARKET BREWING's GREEN TEA HAZY IPA is like tea aroma crashing into a juicy hazy cloud?
Hop BroExactly. Hazy IPA is juicy and hazy, and the tea note adds another layer. The real beauty here is the range of styles: pilsner to IPA to dark mild, all in one sitting.
MugiThat's too good! Hop Butcher For The World's FINGER FOOD, Shiga Kogen Beer's Shinshu Heion... just reading the names is waking up my tasting-flight brain!
Hop BroAnd then they've got the weekday-only Pogojiro set, Tuesday Menjiro, and August-only zucchini sauce shumai, so the food game makes staying awhile way too easy. I'd start with High Collar Pils and move to Peach Weizen.
MugiThen it's settled! I want to start light and finish with something rich, and now first stop tonight absolutely has to be Bakushuya Pogology.
