At Tachi-nomi Beron, “Hotline 26” with Sapporo’s Isenojou and Tsuki to Taiyo BREWING
At the standing bar beer pub “Tachi-nomi Beron” in Omachi, Sendai, the monthly event “Hotline 26” will be held on May 23. This time, Sapporo’s “Gyoza to Men Isenojou” will appear, and craft beers will be served, centered on Tsuki to Taiyo BREWING as well as an original beer.
Hop BroAt Tachi-nomi Beron in Sendai’s Omachi, the monthly event Hotline 26 is coming on May 23. This time, Sapporo’s “Gyoza to Men Isenojou” is joining in, and it’s the kind of thing that grabs a beer lover’s appetite by the throat.
MugiWhoa! Standing at a bar with ramen, gyoza, and beer is way too much information! And Sapporo and Sendai connecting like that suddenly makes it feel like a festival!
Hop BroExactly. The venue is a relaxed beer pub, and the appeal is that food and drink are really close together. Slurp the ramen, bite the gyoza, then wash it all down with beer right away. That happy loop is the whole point.
MugiBut seriously, wash it down with a gulp sounds intense. Does that mean this is not a refined tasting, but a full-on serious meal?
Hop BroNice one. This time, the lineup will be centered on Sapporo’s Tsuki to Taiyo BREWING, and they’ll also have Isenojou original beer on tap. The whole setup already feels like the shop is becoming one with the event.
MugiWhat! They even have original beer? That’s super interesting! If a ramen shop’s personality gets put into beer, I can already imagine the flavor and hear my stomach growl!
Hop BroThat’s what makes it interesting: craft beer from Hokkaido and Sapporo ramen culture are sharing the same table. They’ve got soy sauce ramen, ginger ramen, and spicy soy sauce ramen, so it’s a very strong lineup to pair with beer.
MugiWait, it’s like the soy sauce ramen trio! If there’s ginger and spicy too, there’s no way I’d stop drinking beer, right?
Hop BroAnd they’ve also got pan-fried gyoza, boiled gyoza, spicy char siu rice, and a really solid snack menu. There’s kinpira burdock root and namul too, so it’s set up to welcome both casual drinkers and people going all in.
MugiOhh! I thought standing bars would feel more casual, but you can really enjoy yourself there with that Beron-style laid-back distance. And no reservations, just a required one-drink order? That’s basically all the reason I need to go!
Hop BroExactly. The highlight is being able to enjoy the Sapporo and Sendai collaboration right through your glass and bowl. Once you read this, your throat’s already dry, and you’ll probably want to head out and soak up the atmosphere of Hotline 26 with a beer in hand.
MugiYeah, I’m totally done for! The combination of ramen and beer won’t leave my head, and today I’m in the mood for foam, not water!
On May 23, “Hotline 26” at Tachi-nomi Beron
At “Tachi-nomi Beron” in Omachi, Aoba Ward, Sendai City, the monthly event “Hotline 26” will take place on May 23 from 11:00 to 22:00. This time’s guest is Sapporo’s “Gyoza to Men Isenojou.” The collaboration reportedly came about because they visited Beron many times while traveling in Sendai.
The venue, Tachi-nomi Beron, is a standing beer pub centered on craft beer. In its easygoing, no-fuss atmosphere, the appeal is that you can casually enjoy ramen, gyoza, and beer together. This time, as an event to “wash it down with a gulp of beer,” it looks set to be a day where food and drink feel especially close.
The beer lineup will mainly feature Sapporo’s “Tsuki to Taiyo BREWING,” which also has a close relationship with Isenojou. In addition, “Isenojou original beer” will also be on tap. The combination of craft beer from Hokkaido and dishes that evoke Sapporo ramen culture is likely to be especially interesting for beer lovers.
Planned menu
- Soy sauce ramen
- Ginger ramen
- Spicy soy sauce ramen
- Pan-fried gyoza, boiled gyoza
- Spicy char siu rice
- Bar snacks: char siu, kinpira burdock root, namul, boiled asparagus with salt
Please note that, because this is a standing-drink event, one drink order is required and reservations are not accepted. It is an event where you can enjoy the collaboration between Sapporo and Sendai with Beron’s signature laid-back distance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tachi-nomi Beron in Sendai’s Omachi, the monthly event Hotline 26 is coming on May 23. This time, Sapporo’s “Gyoza to Men Isenojou” is joining in, and it’s the kind of thing that grabs a beer lover’s appetite by the throat.
MugiWhoa! Standing at a bar with ramen, gyoza, and beer is way too much information! And Sapporo and Sendai connecting like that suddenly makes it feel like a festival!
Hop BroExactly. The venue is a relaxed beer pub, and the appeal is that food and drink are really close together. Slurp the ramen, bite the gyoza, then wash it all down with beer right away. That happy loop is the whole point.
MugiBut seriously, wash it down with a gulp sounds intense. Does that mean this is not a refined tasting, but a full-on serious meal?
Hop BroNice one. This time, the lineup will be centered on Sapporo’s Tsuki to Taiyo BREWING, and they’ll also have Isenojou original beer on tap. The whole setup already feels like the shop is becoming one with the event.
MugiWhat! They even have original beer? That’s super interesting! If a ramen shop’s personality gets put into beer, I can already imagine the flavor and hear my stomach growl!
Hop BroThat’s what makes it interesting: craft beer from Hokkaido and Sapporo ramen culture are sharing the same table. They’ve got soy sauce ramen, ginger ramen, and spicy soy sauce ramen, so it’s a very strong lineup to pair with beer.
MugiWait, it’s like the soy sauce ramen trio! If there’s ginger and spicy too, there’s no way I’d stop drinking beer, right?
Hop BroAnd they’ve also got pan-fried gyoza, boiled gyoza, spicy char siu rice, and a really solid snack menu. There’s kinpira burdock root and namul too, so it’s set up to welcome both casual drinkers and people going all in.
MugiOhh! I thought standing bars would feel more casual, but you can really enjoy yourself there with that Beron-style laid-back distance. And no reservations, just a required one-drink order? That’s basically all the reason I need to go!
Hop BroExactly. The highlight is being able to enjoy the Sapporo and Sendai collaboration right through your glass and bowl. Once you read this, your throat’s already dry, and you’ll probably want to head out and soak up the atmosphere of Hotline 26 with a beer in hand.
MugiYeah, I’m totally done for! The combination of ramen and beer won’t leave my head, and today I’m in the mood for foam, not water!
