P-144×シトラバ in Ikebukuro shares corn risotto and an eight-beer tap list
P-144×シトラバ, a beer pub in Ikebukuro’s Higashi-Ikebukuro area, shared its latest tap list in an Instagram post dated June 23. The post also highlights a corn risotto, making the lineup food-friendly as well as beer-focused.
Hop BroSomething tempting popped up in Ikebukuro: P-144×Citraba just posted an eight-tap lineup. And yes, it comes with a food trap too.
MugiWait, not just beer but corn risotto too? I can already see myself sitting down and refusing to leave!
Hop BroThey run straight through from 11:30 to 23:30, with everything from Sierra Nevada's PILS to And Beer’s Shakina Komebe, a Japanese rice lager. It’s a drop-in all day kind of setup.
MugiOkay, but words like saison and hazy have aggressive beer energy. Is there a quiz before ordering?
Hop BroA saison is light and aromatic, while a hazy is cloudy and juicy. Basically, the flavor personalities are easy to tell apart.
MugiOhhh, then NAMACHAn Brewing’s Nishiike Nama Lavender Saison already sounds like lavender in a glass to me!
Hop BroThat read is pretty much right. Then you jump to Far Yeast’s Peach Haze 2026, a hazy pale ale that turns the whole session into summer.
MugiLavender and then peach? That’s basically drinkable aromatherapy. I want that immediately after work!
Hop BroAnd the heavy hitters are there too: Mikkeller’s HOP SHOP HAZY IPA, Two Rabbits’ OMUKADE WEST COAST IPA, and Shonan Beer’s Sansho IPA. That’s your bitterness squad for the risotto.
MugiWhat is this lineup! Sansho too? My mouth already sounds busy, but sweet corn meets IPA feels dangerously good.
Hop BroPlus Shiga Kogen IPA from Tamamura Honten ties it together, so from crisp pours to firmer finishes, the beer-with-food flow is really clean.
MugiThen it’s settled. We’re doing the midday pint mission at P-144×Citraba, with risotto and a full tap-by-tap tour!
P-144×シトラバ, a beer pub at 1-4-4 Higashi-Ikebukuro in Tokyo’s Toshima ward, shared its tap list in an Instagram post dated June 23. With hours from 11:30 to 23:30, it is the kind of place where you can stop in for lunch, an early evening pint, or a late-night beer.
The food recommendation in the post is a corn risotto. Framed as a summer staple, it is described as having a balanced saltiness and sweetness that also works well as a beer snack. The lineup suggests a place that thinks carefully about pairing food with beer, not just pouring beer by itself.
The day’s selection spans eight beers from the U.S., Tokyo, Nagano, Yamanashi, Denmark, Shiga, and Kanagawa. It runs from a crisp pilsner to hazy styles and IPAs.
- `PILS` / Sierra Nevada Brewing Co. - Pilsner, ABV 4.7%
- `ニシイケなまラベンダーセゾン` / NAMACHAん Brewing - Saison, ABV 6.5%
- `シェキナ米ベー` / アンドビール - Japanese Rice Lager, ABV 5.0%
- `志賀高原 IPA` / 玉村本店 - IPA, ABV 6.0%
- `ピーチヘイズ 2026` / Far Yeast Brewing - Hazy Pale Ale, ABV 5.0%
- `HOP SHOP HAZY IPA` / Mikkeller - Hazy IPA, ABV 4.9%
- `OMUKADE WEST COAST IPA` / Two Rabbits Brewing Company - West Coast IPA, ABV 6.8%
- `山椒IPA` / 熊澤酒造（湘南ビール） - IPA, ABV 6.0%
For drinkers looking for a place in Ikebukuro where beer and food are both part of the point, this update is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething tempting popped up in Ikebukuro: P-144×Citraba just posted an eight-tap lineup. And yes, it comes with a food trap too.
MugiWait, not just beer but corn risotto too? I can already see myself sitting down and refusing to leave!
Hop BroThey run straight through from 11:30 to 23:30, with everything from Sierra Nevada's PILS to And Beer’s Shakina Komebe, a Japanese rice lager. It’s a drop-in all day kind of setup.
MugiOkay, but words like saison and hazy have aggressive beer energy. Is there a quiz before ordering?
Hop BroA saison is light and aromatic, while a hazy is cloudy and juicy. Basically, the flavor personalities are easy to tell apart.
MugiOhhh, then NAMACHAn Brewing’s Nishiike Nama Lavender Saison already sounds like lavender in a glass to me!
Hop BroThat read is pretty much right. Then you jump to Far Yeast’s Peach Haze 2026, a hazy pale ale that turns the whole session into summer.
MugiLavender and then peach? That’s basically drinkable aromatherapy. I want that immediately after work!
Hop BroAnd the heavy hitters are there too: Mikkeller’s HOP SHOP HAZY IPA, Two Rabbits’ OMUKADE WEST COAST IPA, and Shonan Beer’s Sansho IPA. That’s your bitterness squad for the risotto.
MugiWhat is this lineup! Sansho too? My mouth already sounds busy, but sweet corn meets IPA feels dangerously good.
Hop BroPlus Shiga Kogen IPA from Tamamura Honten ties it together, so from crisp pours to firmer finishes, the beer-with-food flow is really clean.
MugiThen it’s settled. We’re doing the midday pint mission at P-144×Citraba, with risotto and a full tap-by-tap tour!
